Nutrition reference

Quail, Breast, Meat Only, Raw

Quail, Breast, Meat Only, Raw is published in Poultry Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 123 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

34.5Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
123
Food category
Poultry Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.39 g
Arginine1.43 g
Ash1.27 g
Aspartic acid1.88 g
Calcium, Ca10.0 mg
Carbohydrate, by difference0.0 g
Cholesterol58.0 mg
Copper, Cu0.433 mg
Cystine0.394 g
Energy123 kcal
Fatty acids, total monounsaturated0.84 g
Fatty acids, total polyunsaturated0.77 g
Fatty acids, total saturated0.87 g
Fiber, total dietary0.0 g
Folate, DFE4.0 µg
Folate, food4.0 µg
Folate, total4.0 µg
Folic acid0.0 µg
Glutamic acid2.93 g
Glycine1.5 g
Histidine0.857 g
Iron, Fe2.31 mg
Isoleucine1.23 g
Leucine1.94 g
Lysine1.98 g
MUFA 16:10.16 g
MUFA 18:10.67 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg28.0 mg
Manganese, Mn0.018 mg
Methionine0.716 g
Niacin8.2 mg
PUFA 18:20.62 g
PUFA 18:30.02 g
PUFA 20:40.08 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.787 mg
Phenylalanine0.98 g
Phosphorus, P228 mg
Potassium, K260 mg
Proline0.828 g
Protein22.6 g
Retinol11.0 µg
Riboflavin0.243 mg
SFA 10:00.0 g
SFA 12:00.02 g
SFA 14:00.02 g
SFA 16:00.52 g
SFA 18:00.3 g
Selenium, Se18.8 µg
Serine1.1 g
Sodium, Na55.0 mg
Thiamin0.24 mg
Threonine1.13 g
Total lipid (fat)2.99 g
Tryptophan0.354 g
Tyrosine1.05 g
Valine1.22 g
Vitamin A, IU37.0 IU
Vitamin A, RAE11.0 µg
Vitamin B-120.47 µg
Vitamin B-60.53 mg
Vitamin C, total ascorbic acid5.1 mg
Water71.7 g
Zinc, Zn2.7 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g
1.0undetermined208.0 g
1.0undetermined56.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720737
Aspartic acid12235140
Calcium, Ca10873013
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536010
Copper, Cu10983123
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893033
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:1127562619
MUFA 18:1126861719
MUFA 20:1127762816
MUFA 22:112796300
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674063
PUFA 18:2126961819
PUFA 18:3127061919
PUFA 20:4127162016
PUFA 20:5 n-3 (EPA)12786299
PUFA 22:5 n-3 (DPA)128063116
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704103
Phenylalanine12175080
Phosphorus, P10913053
Potassium, K10923064
Proline12265170
Protein100320337
Retinol11053193
Riboflavin11664053
SFA 10:012626100
SFA 12:012636113
SFA 14:0126461219
SFA 16:0126561319
SFA 18:0126661419
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180
Sodium, Na10933074
Thiamin11654043
Threonine12115020
Total lipid (fat)100420452
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043183
Vitamin A, RAE11063203
Vitamin B-1211784183
Vitamin B-611754153
Vitamin C, total ascorbic acid11624013
Water105125549
Zinc, Zn10953093

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.