DataOfWorld

Nutrition reference

Kraft Breakstone'S Reduced Fat Sour Cream

Kraft Breakstone'S Reduced Fat Sour Cream is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 152 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

44.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca90.8th percentile
Carbohydrate, By Difference37.1th percentile
Cholesterol70.4th percentile
Fatty Acids, Total Saturated89.8th percentile
Fiber, Total Dietary35.0th percentile
Iron, Fe7.2th percentile
Phosphorus, P47.9th percentile
Potassium, K52.6th percentile
Protein38.1th percentile
Sodium, Na29.6th percentile
Total Sugars73.0th percentile
Total Lipid (Fat)72.3th percentile
Vitamin C, Total Ascorbic Acid60.8th percentile

Key facts

Serving size
100 g reference basis
Calories
152
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.8 g
Calcium, Ca161 mg
Carbohydrate, by difference6.5 g
Cholesterol50.0 mg
Energy152 kcal
Fatty acids, total saturated7.6 g
Fiber, total dietary0.1 g
Iron, Fe0.06 mg
Phosphorus, P110 mg
Potassium, K210 mg
Protein4.5 g
Sodium, Na59.0 mg
Total Sugars6.4 g
Total lipid (fat)12.0 g
Vitamin A, IU1050.0 IU
Vitamin C, total ascorbic acid1.1 mg
Water76.2 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
2.0undetermined31.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072070MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Calcium, Ca10873010MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Carbohydrate, by difference10052050MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Cholesterol12536010MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Energy10082080MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total saturated12586060MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fiber, total dietary10792910MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Iron, Fe10893030MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Phosphorus, P10913050MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Potassium, K10923060MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Protein10032030MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Sodium, Na10933070MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Total Sugars20002690MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Total lipid (fat)10042040NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin A, IU11043180MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Vitamin C, total ascorbic acid11624010MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Water10512550MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Sour Cream, Reduced FatSimilarity: 71.9 · Common Nutrients: 13Ice Creams, Regular, Low Carbohydrate, VanillaSimilarity: 70.9 · Common Nutrients: 13Milk, Reduced Fat, Fluid, 2% Milkfat, Protein Fortified, With Added Vitamin A And Vitamin DSimilarity: 67.4 · Common Nutrients: 13Milk Shake With MaltSimilarity: 66.7 · Common Nutrients: 13Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Nonfat Milk Solids, Without Added Vitamin ASimilarity: 66.2 · Common Nutrients: 12

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.