Nutrition reference

Fish, Cusk, Raw

Fish, Cusk, Raw is published in Finfish and Shellfish Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 87 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

23.8Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
87.0
Food category
Finfish and Shellfish Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.15 g
Arginine1.14 g
Ash1.25 g
Aspartic acid1.94 g
Calcium, Ca10.0 mg
Carbohydrate, by difference0.0 g
Cholesterol41.0 mg
Copper, Cu0.018 mg
Cystine0.204 g
Energy87.0 kcal
Fatty acids, total monounsaturated0.09 g
Fatty acids, total polyunsaturated0.28 g
Fatty acids, total saturated0.13 g
Fiber, total dietary0.0 g
Folate, DFE2.0 µg
Folate, food2.0 µg
Folate, total2.0 µg
Folic acid0.0 µg
Glutamic acid2.84 g
Glycine0.912 g
Histidine0.559 g
Iron, Fe0.83 mg
Isoleucine0.875 g
Leucine1.54 g
Lysine1.74 g
Magnesium, Mg31.0 mg
Manganese, Mn0.015 mg
Methionine0.562 g
Niacin2.69 mg
Pantothenic acid0.279 mg
Phenylalanine0.742 g
Phosphorus, P204 mg
Potassium, K392 mg
Proline0.672 g
Protein19.0 g
Retinol18.0 µg
Riboflavin0.133 mg
Selenium, Se36.5 µg
Serine0.775 g
Sodium, Na31.0 mg
Thiamin0.042 mg
Threonine0.833 g
Total lipid (fat)0.69 g
Tryptophan0.213 g
Tyrosine0.641 g
Valine0.979 g
Vitamin A, IU60.0 IU
Vitamin A, RAE18.0 µg
Vitamin B-121.04 µg
Vitamin B-60.387 mg
Vitamin C, total ascorbic acid0.0 mg
Water76.4 g
Zinc, Zn0.38 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g
1.0undetermined122.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072076
Aspartic acid12235140
Calcium, Ca108730123
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536010
Copper, Cu109831274
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
Magnesium, Mg109030419
Manganese, Mn11013150
Methionine12155060
Niacin11674067
Pantothenic acid11704107
Phenylalanine12175080
Phosphorus, P10913056
Potassium, K109230622
Proline12265170
Protein100320312
Retinol11053190
Riboflavin11664057
Selenium, Se11033170CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Serine12275180
Sodium, Na109330720
Thiamin11654040
Threonine12115020
Total lipid (fat)10042044
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784187
Vitamin B-611754153
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125525
Zinc, Zn109530976

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.