DataOfWorld

Nutrition reference

Gravy, Turkey, Dry

Gravy, Turkey, Dry is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 367 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

84.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca89.1th percentile
Carbohydrate, By Difference91.2th percentile
Cholesterol54.4th percentile
Copper, Cu73.0th percentile
Fatty Acids, Total Monounsaturated57.3th percentile
Fatty Acids, Total Polyunsaturated74.8th percentile
Fatty Acids, Total Saturated55.2th percentile
Folate, Total89.6th percentile
Iron, Fe89.1th percentile
Magnesium, Mg86.1th percentile
Niacin61.4th percentile
Phosphorus, P87.0th percentile
Potassium, K90.8th percentile
Protein62.0th percentile
Riboflavin94.2th percentile
Selenium, Se40.9th percentile
Sodium, Na99.9th percentile
Thiamin76.6th percentile
Total Lipid (Fat)57.1th percentile
Vitamin A, Rae48.2th percentile
Vitamin B-1272.4th percentile
Vitamin B-668.5th percentile
Vitamin C, Total Ascorbic Acid48.4th percentile
Zinc, Zn65.2th percentile

Key facts

Serving size
100 g reference basis
Calories
367
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash12.6 g
Calcium, Ca146 mg
Carbohydrate, by difference65.1 g
Cholesterol14.0 mg
Copper, Cu0.133 mg
Energy367 kcal
Fatty acids, total monounsaturated2.58 g
Fatty acids, total polyunsaturated2.2 g
Fatty acids, total saturated1.98 g
Folate, DFE93.0 µg
Folate, food66.0 µg
Folate, total82.0 µg
Folic acid16.0 µg
Iron, Fe3.29 mg
MUFA 16:10.171 g
MUFA 18:12.33 g
MUFA 20:10.034 g
MUFA 22:10.018 g
Magnesium, Mg44.0 mg
Manganese, Mn0.219 mg
Niacin2.77 mg
PUFA 18:21.97 g
PUFA 18:30.209 g
PUFA 18:40.014 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid1.01 mg
Phosphorus, P254 mg
Potassium, K428 mg
Protein10.4 g
Retinol7.0 µg
Riboflavin0.45 mg
SFA 10:00.02 g
SFA 12:00.029 g
SFA 14:00.129 g
SFA 16:01.2 g
SFA 18:00.494 g
SFA 4:00.018 g
SFA 6:00.011 g
SFA 8:00.007 g
Selenium, Se5.2 µg
Sodium, Na4390.0 mg
Thiamin0.211 mg
Total lipid (fat)7.19 g
Vitamin A, IU35.0 IU
Vitamin A, RAE8.0 µg
Vitamin B-120.58 µg
Vitamin B-60.204 mg
Vitamin C, total ascorbic acid0.2 mg
Water4.67 g
Zinc, Zn1.26 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined7.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072077AAnalytical
Calcium, Ca10873016AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536014MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Copper, Cu10983120BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total polyunsaturated12936460BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total saturated12586064MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170CASNCalculated from different food; From average values for food category; Solids; Retention factors not used
Folic acid11864310NCCalculated
Iron, Fe10893034AAnalytical
MUFA 16:112756260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 18:112686170BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 20:112776280BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 22:112796300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Magnesium, Mg10903040BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Manganese, Mn11013150BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Niacin11674060BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 18:212696180BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:312706190BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:412766270BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:412716200BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:5 n-3 (EPA)12786290BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:5 n-3 (DPA)12806310BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:6 n-3 (DHA)12726210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Pantothenic acid11704100BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Phosphorus, P10913050BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Potassium, K10923060BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Protein10032037AAnalytical
Retinol11053190NCCalculated
Riboflavin11664052AAnalytical
SFA 10:012626100BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 12:012636110BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 14:012646120BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 16:012656130BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 18:012666140BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 4:012596070BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 6:012606080BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 8:012616090BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Sodium, Na10933076AAnalytical
Thiamin11654040BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Total lipid (fat)10042047MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin A, IU11043184MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin B-611754150BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin C, total ascorbic acid11624014AAnalytical
Water10512557MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Zinc, Zn10953090BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Gravy, Chicken, DrySimilarity: 77.6 · Common Nutrients: 24Gravy, Brown, DrySimilarity: 70.8 · Common Nutrients: 24Pepperidge Farm, Goldfish, Baked Snack Crackers, CheddarSimilarity: 69.9 · Common Nutrients: 11Gravy, Unspecified Type, DrySimilarity: 68.5 · Common Nutrients: 24Fast Foods, Submarine Sandwich, Meatball Marinara On White BreadSimilarity: 68.4 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.