DataOfWorld

Nutrition reference

Turkey Breast, Pre-Basted, Meat And Skin, Cooked, Roasted

Turkey Breast, Pre-Basted, Meat And Skin, Cooked, Roasted is published in Poultry Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 126 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

35.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca19.7th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol67.6th percentile
Copper, Cu21.3th percentile
Fatty Acids, Total Monounsaturated39.4th percentile
Fatty Acids, Total Polyunsaturated48.2th percentile
Fatty Acids, Total Saturated39.3th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total23.0th percentile
Iron, Fe32.7th percentile
Magnesium, Mg52.9th percentile
Niacin96.4th percentile
Phosphorus, P78.2th percentile
Potassium, K62.4th percentile
Protein86.4th percentile
Riboflavin48.8th percentile
Selenium, Se82.1th percentile
Sodium, Na73.5th percentile
Thiamin32.6th percentile
Total Lipid (Fat)39.3th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1261.3th percentile
Vitamin B-680.8th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn70.9th percentile

Key facts

Serving size
100 g reference basis
Calories
126
Food category
Poultry Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.4 g
Arginine1.55 g
Ash2.06 g
Aspartic acid2.13 g
Calcium, Ca9.0 mg
Carbohydrate, by difference0.0 g
Cholesterol42.0 mg
Copper, Cu0.041 mg
Cystine0.245 g
Energy126 kcal
Fatty acids, total monounsaturated1.14 g
Fatty acids, total polyunsaturated0.84 g
Fatty acids, total saturated0.98 g
Fiber, total dietary0.0 g
Folate, DFE5.0 µg
Folate, food5.0 µg
Folate, total5.0 µg
Folic acid0.0 µg
Glutamic acid3.54 g
Glycine1.29 g
Histidine0.668 g
Iron, Fe0.66 mg
Isoleucine1.12 g
Leucine1.72 g
Lysine2.02 g
MUFA 16:10.19 g
MUFA 18:10.92 g
MUFA 20:10.01 g
MUFA 22:10.01 g
Magnesium, Mg21.0 mg
Manganese, Mn0.015 mg
Methionine0.623 g
Niacin9.07 mg
PUFA 18:20.68 g
PUFA 18:30.04 g
PUFA 20:40.08 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.01 g
Pantothenic acid0.489 mg
Phenylalanine0.867 g
Phosphorus, P214 mg
Potassium, K248 mg
Proline1.01 g
Protein22.2 g
Retinol0.0 µg
Riboflavin0.133 mg
SFA 10:00.0 g
SFA 12:00.01 g
SFA 14:00.02 g
SFA 16:00.59 g
SFA 18:00.24 g
Selenium, Se25.7 µg
Serine0.976 g
Sodium, Na397 mg
Thiamin0.053 mg
Threonine0.967 g
Total lipid (fat)3.46 g
Tryptophan0.246 g
Tyrosine0.845 g
Valine1.16 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.32 µg
Vitamin B-60.32 mg
Vitamin C, total ascorbic acid0.0 mg
Water70.9 g
Zinc, Zn1.53 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.5undetermined864.0 g
3.0undetermined85.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072075
Aspartic acid12235140
Calcium, Ca108730116
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol125360113
Copper, Cu10983125
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930319
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903045
Manganese, Mn11013150
Methionine12155060
Niacin11674063
PUFA 18:212696180
PUFA 18:312706190
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913055
Potassium, K109230617
Proline12265170
Protein100320318
Retinol11053190
Riboflavin116640517
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180
Sodium, Na109330719
Thiamin116540417
Threonine12115020
Total lipid (fat)100420418
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784182
Vitamin B-611754152
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512557
Zinc, Zn10953095

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Chicken, Broiler, Rotisserie, Bbq, Breast, Meat OnlySimilarity: 78.5 · Common Nutrients: 25Chicken, Roasting, Dark Meat, Meat Only, RawSimilarity: 78.4 · Common Nutrients: 25Chicken, Broilers Or Fryers, Light Meat, Meat Only, Cooked, StewedSimilarity: 77.0 · Common Nutrients: 25Chicken, Roasting, Light Meat, Meat Only, Cooked, RoastedSimilarity: 76.6 · Common Nutrients: 25Turkey, Prepackaged Or Deli, Luncheon Meat, Reduced SodiumSimilarity: 76.5 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.