DataOfWorld

Nutrition reference

Gravy, Mushroom, Canned

Gravy, Mushroom, Canned is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 50 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

12.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca14.8th percentile
Carbohydrate, By Difference34.1th percentile
Cholesterol39.1th percentile
Copper, Cu61.1th percentile
Fatty Acids, Total Monounsaturated39.8th percentile
Fatty Acids, Total Polyunsaturated54.0th percentile
Fatty Acids, Total Saturated26.4th percentile
Fiber, Total Dietary40.7th percentile
Folate, Total43.5th percentile
Iron, Fe32.7th percentile
Magnesium, Mg5.1th percentile
Niacin29.4th percentile
Phosphorus, P10.1th percentile
Potassium, K20.5th percentile
Protein16.7th percentile
Riboflavin26.7th percentile
Selenium, Se28.9th percentile
Sodium, Na86.5th percentile
Thiamin20.6th percentile
Total Lipid (Fat)33.8th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-69.7th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn46.5th percentile

Key facts

Serving size
100 g reference basis
Calories
50.0
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.56 g
Calcium, Ca7.0 mg
Carbohydrate, by difference5.47 g
Cholesterol0.0 mg
Copper, Cu0.1 mg
Energy50.0 kcal
Fatty acids, total monounsaturated1.17 g
Fatty acids, total polyunsaturated1.02 g
Fatty acids, total saturated0.4 g
Fiber, total dietary0.4 g
Folate, DFE12.0 µg
Folate, food12.0 µg
Folate, total12.0 µg
Folic acid0.0 µg
Iron, Fe0.66 mg
MUFA 16:10.01 g
MUFA 18:11.15 g
Magnesium, Mg2.0 mg
Manganese, Mn0.3 mg
Niacin0.671 mg
PUFA 18:20.95 g
PUFA 18:30.07 g
Pantothenic acid1.1 mg
Phosphorus, P15.0 mg
Potassium, K106 mg
Protein1.26 g
Retinol0.0 µg
Riboflavin0.063 mg
SFA 14:00.0 g
SFA 16:00.27 g
SFA 18:00.14 g
Selenium, Se1.9 µg
Sodium, Na570 mg
Thiamin0.033 mg
Total lipid (fat)2.71 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.02 mg
Vitamin C, total ascorbic acid0.0 mg
Water89.0 g
Zinc, Zn0.7 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined298.0 g
1.0undetermined238.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash100720710
Calcium, Ca10873017
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983121
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893037
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg10903040
Manganese, Mn11013151
Niacin11674067
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phosphorus, P10913051
Potassium, K10923061
Protein100320311
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664057
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Sodium, Na10933076
Thiamin11654047
Total lipid (fat)100420411
Vitamin A, IU11043187
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-611754151
Vitamin C, total ascorbic acid11624016
Water105125510
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Rice, Brown And Wild, Cooked, Ns As To FatSimilarity: 63.0 · Common Nutrients: 25Flavored Rice, Brown And WildSimilarity: 62.9 · Common Nutrients: 25Rice, Brown, With Other Vegetables, Ns As To FatSimilarity: 59.7 · Common Nutrients: 25Rice, Brown, With Other Vegetables, Fat AddedSimilarity: 59.7 · Common Nutrients: 25Rice, Brown, With Gravy, Ns As To FatSimilarity: 59.5 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.