DataOfWorld

Nutrition reference

Poultry, Mechanically Deboned, From Backs And Necks Without Skin, Raw

Poultry, Mechanically Deboned, From Backs And Necks Without Skin, Raw is published in Poultry Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 199 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

56.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca85.2th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol92.3th percentile
Copper, Cu40.7th percentile
Fatty Acids, Total Monounsaturated87.4th percentile
Fatty Acids, Total Polyunsaturated75.5th percentile
Fatty Acids, Total Saturated80.0th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total36.4th percentile
Iron, Fe66.7th percentile
Magnesium, Mg26.7th percentile
Niacin88.6th percentile
Phosphorus, P60.7th percentile
Potassium, K27.0th percentile
Protein71.6th percentile
Riboflavin58.6th percentile
Selenium, Se60.1th percentile
Sodium, Na26.2th percentile
Thiamin44.2th percentile
Total Lipid (Fat)80.7th percentile
Vitamin A, Rae68.3th percentile
Vitamin B-1262.9th percentile
Vitamin B-680.8th percentile
Vitamin C, Total Ascorbic Acid70.3th percentile
Zinc, Zn74.9th percentile

Key facts

Serving size
100 g reference basis
Calories
199
Food category
Poultry Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.94 g
Arginine0.918 g
Ash1.0 g
Aspartic acid1.43 g
Calcium, Ca123 mg
Carbohydrate, by difference0.0 g
Cholesterol104 mg
Copper, Cu0.069 mg
Cystine0.093 g
Energy199 kcal
Fatty acids, total monounsaturated7.41 g
Fatty acids, total polyunsaturated2.28 g
Fatty acids, total saturated4.71 g
Fiber, total dietary0.0 g
Folate, DFE9.0 µg
Folate, food9.0 µg
Folate, total9.0 µg
Folic acid0.0 µg
Glutamic acid2.28 g
Glycine0.931 g
Histidine0.362 g
Iron, Fe1.73 mg
Isoleucine0.499 g
Leucine1.13 g
Lysine1.19 g
MUFA 16:10.71 g
MUFA 18:16.7 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg13.0 mg
Manganese, Mn0.02 mg
Methionine0.389 g
Niacin6.25 mg
PUFA 18:22.07 g
PUFA 18:30.21 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid1.2 mg
Phenylalanine0.545 g
Phosphorus, P154 mg
Potassium, K128 mg
Proline0.715 g
Protein13.8 g
Retinol32.0 µg
Riboflavin0.175 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.12 g
SFA 16:03.57 g
SFA 18:01.02 g
Selenium, Se14.4 µg
Serine0.671 g
Sodium, Na51.0 mg
Thiamin0.071 mg
Threonine0.642 g
Total lipid (fat)15.5 g
Tryptophan0.11 g
Tyrosine0.485 g
Valine0.565 g
Vitamin A, IU107 IU
Vitamin A, RAE32.0 µg
Vitamin B-120.35 µg
Vitamin B-60.32 mg
Vitamin C, total ascorbic acid3.0 mg
Water69.3 g
Zinc, Zn1.82 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.5undetermined227.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720717
Aspartic acid12235140
Calcium, Ca108730116
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536010
Copper, Cu10983123
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930315
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756268
MUFA 18:112686178
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903043
Manganese, Mn11013153
Methionine12155060
Niacin11674060
PUFA 18:212696188
PUFA 18:312706198
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913053
Potassium, K10923063
Proline12265170
Protein100320324
Retinol11053190
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646128
SFA 16:012656138
SFA 18:012666148
Selenium, Se11033170PIEBased on physical composition; Derived from imputed data; Estimated physical composition
Serine12275180
Sodium, Na10933073
Thiamin11654040
Threonine12115020
Total lipid (fat)100420422
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Water105125522
Zinc, Zn109530915

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Poultry, Mechanically Deboned, From Mature Hens, RawSimilarity: 81.0 · Common Nutrients: 25Chicken, Cornish Game Hens, Meat And Skin, RawSimilarity: 76.3 · Common Nutrients: 25Poultry, Mechanically Deboned, From Backs And Necks With Skin, RawSimilarity: 74.9 · Common Nutrients: 25Chicken, Stewing, Meat And Skin, RawSimilarity: 73.5 · Common Nutrients: 25Chicken, Capons, Meat And Skin, Cooked, RoastedSimilarity: 73.0 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.