DataOfWorld

Nutrition reference

Turkey Sticks, Breaded, Battered, Fried

Turkey Sticks, Breaded, Battered, Fried is published in Poultry Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 279 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

73.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca32.4th percentile
Carbohydrate, By Difference60.7th percentile
Cholesterol76.6th percentile
Copper, Cu43.6th percentile
Fatty Acids, Total Monounsaturated85.6th percentile
Fatty Acids, Total Polyunsaturated88.6th percentile
Fatty Acids, Total Saturated78.2th percentile
Folate, Total63.8th percentile
Iron, Fe75.7th percentile
Magnesium, Mg32.6th percentile
Niacin54.6th percentile
Phosphorus, P83.5th percentile
Potassium, K65.5th percentile
Protein72.4th percentile
Riboflavin60.2th percentile
Selenium, Se72.8th percentile
Sodium, Na94.1th percentile
Thiamin57.6th percentile
Total Lipid (Fat)83.4th percentile
Vitamin A, Rae53.7th percentile
Vitamin B-1255.7th percentile
Vitamin B-667.9th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn69.4th percentile

Key facts

Serving size
100 g reference basis
Calories
279
Food category
Poultry Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.808 g
Arginine0.923 g
Ash2.5 g
Aspartic acid1.26 g
Calcium, Ca14.0 mg
Carbohydrate, by difference17.0 g
Cholesterol64.0 mg
Copper, Cu0.073 mg
Cystine0.178 g
Energy279 kcal
Fatty acids, total monounsaturated6.92 g
Fatty acids, total polyunsaturated4.39 g
Fatty acids, total saturated4.38 g
Folate, DFE43.0 µg
Folate, food9.0 µg
Folate, total29.0 µg
Folic acid20.0 µg
Glutamic acid2.83 g
Glycine0.668 g
Histidine0.421 g
Iron, Fe2.2 mg
Isoleucine0.726 g
Leucine1.13 g
Lysine1.17 g
MUFA 16:10.08 g
MUFA 18:16.83 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg15.0 mg
Manganese, Mn0.083 mg
Methionine0.387 g
Niacin2.1 mg
PUFA 18:24.01 g
PUFA 18:30.24 g
PUFA 20:40.09 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.533 mg
Phenylalanine0.604 g
Phosphorus, P234 mg
Potassium, K260 mg
Proline0.798 g
Protein14.2 g
Retinol12.0 µg
Riboflavin0.18 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.06 g
SFA 16:02.48 g
SFA 18:01.72 g
Selenium, Se20.7 µg
Serine0.679 g
Sodium, Na838 mg
Thiamin0.1 mg
Threonine0.606 g
Total lipid (fat)16.9 g
Tryptophan0.17 g
Tyrosine0.549 g
Valine0.751 g
Vitamin A, IU40.0 IU
Vitamin A, RAE12.0 µg
Vitamin B-120.23 µg
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid0.0 mg
Water49.4 g
Zinc, Zn1.46 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined64.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720711
Aspartic acid12235140
Calcium, Ca108730111
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Folic acid11864310NCCalculated
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930311
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin116740611
PUFA 18:212696180
PUFA 18:312706190
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P109130511
Potassium, K109230611
Proline12265170
Protein100320311
Retinol11053190
Riboflavin116640511
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180
Sodium, Na109330711
Thiamin116540411
Threonine12115020
Total lipid (fat)100420411
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125511
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Chicken Thigh, Fried, Coated, Skin / Coating Eaten, From Fast FoodSimilarity: 77.4 · Common Nutrients: 24Chicken Thigh, Fried, Coated, Skin / Coating Eaten, From RestaurantSimilarity: 77.4 · Common Nutrients: 24Chicken "Wings", Plain, From Other SourcesSimilarity: 76.8 · Common Nutrients: 24Chicken Breast, Fried, Coated, Skin / Coating Eaten, From Fast Food / RestaurantSimilarity: 76.7 · Common Nutrients: 24Chicken Wing, Fried, Coated, From Fast FoodSimilarity: 76.6 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.