DataOfWorld

Nutrition reference

Oil, Vegetable, Natreon Canola, High Stability, Non Trans, High Oleic (70%)

Oil, Vegetable, Natreon Canola, High Stability, Non Trans, High Oleic (70%) is published in Fats and Oils as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 884 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

99.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Carbohydrate, By Difference16.4th percentile
Cholesterol39.1th percentile
Fatty Acids, Total Monounsaturated100.0th percentile
Fatty Acids, Total Polyunsaturated98.3th percentile
Fatty Acids, Total Saturated87.2th percentile
Fiber, Total Dietary32.9th percentile
Niacin3.1th percentile
Protein3.4th percentile
Riboflavin3.2th percentile
Sodium, Na2.3th percentile
Thiamin3.7th percentile
Total Sugars18.6th percentile
Total Lipid (Fat)100.0th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)99.5th percentile

Key facts

Serving size
100 g reference basis
Calories
884
Food category
Fats and Oils
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.0 g
Beta-sitosterol426 mg
Campesterol202 mg
Carbohydrate, by difference0.0 g
Cholesterol0.0 mg
Energy884 kcal
Fatty acids, total monounsaturated72.0 g
Fatty acids, total polyunsaturated17.1 g
Fatty acids, total saturated6.51 g
Fatty acids, total trans0.767 g
Fatty acids, total trans-monoenoic0.077 g
Fatty acids, total trans-polyenoic0.69 g
Fiber, total dietary0.0 g
MUFA 16:10.286 g
MUFA 16:1 c0.286 g
MUFA 18:170.0 g
MUFA 18:1 c69.9 g
MUFA 20:11.35 g
MUFA 22:10.241 g
MUFA 24:1 c0.145 g
Niacin0.0 mg
PUFA 18:214.5 g
PUFA 18:2 n-6 c,c14.3 g
PUFA 18:32.6 g
PUFA 18:3 n-3 c,c,c (ALA)2.07 g
PUFA 18:3i0.527 g
Protein0.0 g
Riboflavin0.0 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.047 g
SFA 16:03.44 g
SFA 18:01.92 g
SFA 20:00.674 g
SFA 22:00.29 g
SFA 24:00.145 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Sodium, Na0.0 mg
TFA 18:1 t0.077 g
TFA 18:2 t not further defined0.163 g
Thiamin0.0 mg
Tocopherol, gamma21.8 mg
Total Sugars0.0 g
Total lipid (fat)100 g
Vitamin A, IU0.0 IU
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)21.8 mg
Water0.0 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined14.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Beta-sitosterol12886411AAnalytical
Campesterol12866391AAnalytical
Carbohydrate, by difference10052050MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Cholesterol12536010MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792910MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
MUFA 16:112756260
MUFA 16:1 c13146731AAnalytical
MUFA 18:112686170
MUFA 18:1 c1315674175AAnalytical
MUFA 20:112776281AAnalytical
MUFA 22:112796301AAnalytical
MUFA 24:1 c13126711AAnalytical
Niacin11674060MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
PUFA 18:212696180
PUFA 18:2 n-6 c,c1316675175AAnalytical
PUFA 18:312706190
PUFA 18:3 n-3 c,c,c (ALA)1404851175AAnalytical
PUFA 18:3i14098561AAnalytical
Protein10032030MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Riboflavin11664050MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
SFA 10:012626100ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 12:012636110ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 14:012646121AAnalytical
SFA 16:012656131AAnalytical
SFA 18:012666141AAnalytical
SFA 20:012676151AAnalytical
SFA 22:012736241AAnalytical
SFA 24:013016541AAnalytical
SFA 4:012596070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 6:012606080ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 8:012616090ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Sodium, Na10933070MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
TFA 18:1 t13046631AAnalytical
TFA 18:2 t not further defined13066651AAnalytical
Thiamin11654040MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Tocopherol, gamma11263421AAnalytical
Total Sugars20002690MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Total lipid (fat)10042041AAnalytical
Vitamin A, IU11043180MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Vitamin C, total ascorbic acid11624010MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Vitamin E (alpha-tocopherol)11093231AAnalytical
Water10512550ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Oil, Whale, Bowhead (Alaska Native)Similarity: 100.0 · Common Nutrients: 6Oil, Industrial, Canola, High OleicSimilarity: 98.0 · Common Nutrients: 16Canola OilSimilarity: 95.8 · Common Nutrients: 16Almond OilSimilarity: 95.6 · Common Nutrients: 16Oil, Industrial, Canola (Partially Hydrogenated) Oil For Deep Fat FryingSimilarity: 95.0 · Common Nutrients: 15

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.