DataOfWorld

Nutrition reference

Babyfood, Cereal, High Protein, With Apple And Orange, Dry

Babyfood, Cereal, High Protein, With Apple And Orange, Dry is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 374 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

86.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca99.1th percentile
Carbohydrate, By Difference88.7th percentile
Cholesterol39.1th percentile
Copper, Cu97.8th percentile
Fatty Acids, Total Monounsaturated40.8th percentile
Fatty Acids, Total Polyunsaturated84.9th percentile
Fatty Acids, Total Saturated38.8th percentile
Fiber, Total Dietary94.6th percentile
Folate, Total97.7th percentile
Iron, Fe99.9th percentile
Magnesium, Mg97.2th percentile
Niacin99.6th percentile
Phosphorus, P98.1th percentile
Potassium, K99.2th percentile
Protein91.5th percentile
Riboflavin99.9th percentile
Selenium, Se86.3th percentile
Sodium, Na41.3th percentile
Thiamin99.9th percentile
Total Lipid (Fat)54.1th percentile
Vitamin A, Rae39.3th percentile
Vitamin B-1260.4th percentile
Vitamin B-682.9th percentile
Vitamin C, Total Ascorbic Acid70.8th percentile
Zinc, Zn83.6th percentile

Key facts

Serving size
100 g reference basis
Calories
374
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash5.2 g
Calcium, Ca751 mg
Carbohydrate, by difference57.6 g
Cholesterol0.0 mg
Copper, Cu0.964 mg
Energy374 kcal
Fatty acids, total monounsaturated1.23 g
Fatty acids, total polyunsaturated3.43 g
Fatty acids, total saturated0.96 g
Fiber, total dietary7.1 g
Folate, DFE190 µg
Folate, food190 µg
Folate, total190 µg
Folic acid0.0 µg
Iron, Fe47.5 mg
MUFA 16:10.019 g
MUFA 18:11.21 g
MUFA 20:10.003 g
MUFA 22:10.0 g
Magnesium, Mg159 mg
Niacin23.8 mg
PUFA 18:23.02 g
PUFA 18:30.403 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P539 mg
Potassium, K1330.0 mg
Protein25.4 g
Retinol0.0 µg
Riboflavin4.33 mg
SFA 10:00.0 g
SFA 12:00.001 g
SFA 14:00.013 g
SFA 16:00.716 g
SFA 18:00.22 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se28.3 µg
Sodium, Na104 mg
Thiamin3.79 mg
Total lipid (fat)6.5 g
Vitamin A, IU54.0 IU
Vitamin A, RAE3.0 µg
Vitamin B-120.3 µg
Vitamin B-60.351 mg
Vitamin C, total ascorbic acid3.1 mg
Water5.3 g
Zinc, Zn2.7 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.5undetermined14.2 g
1.0undetermined2.4 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072071
Calcium, Ca10873013
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983120
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893030
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903041
Niacin11674065
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Phosphorus, P10913051
Potassium, K10923061
Protein10032034
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664055
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Sodium, Na10933072
Thiamin11654045
Total lipid (fat)10042044
Vitamin A, IU11043184
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784182
Vitamin B-611754153
Vitamin C, total ascorbic acid11624013
Water10512551
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Cereal, Mixed, With Bananas, DrySimilarity: 68.5 · Common Nutrients: 25Baby Toddler Cereal, Barley, DrySimilarity: 64.1 · Common Nutrients: 25Beans, Cannellini, DrySimilarity: 62.9 · Common Nutrients: 11Blackeye Pea, DrySimilarity: 60.8 · Common Nutrients: 11Baby Toddler Cereal, Oatmeal With Fruit, DrySimilarity: 60.0 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.