DataOfWorld

Nutrition reference

Beef, Chopped, Cured, Smoked

Beef, Chopped, Cured, Smoked is published in Sausages and Luncheon Meats as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 133 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

38.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca17.3th percentile
Carbohydrate, By Difference23.3th percentile
Cholesterol69.0th percentile
Copper, Cu13.6th percentile
Fatty Acids, Total Monounsaturated48.4th percentile
Fatty Acids, Total Polyunsaturated23.6th percentile
Fatty Acids, Total Saturated53.1th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total33.0th percentile
Iron, Fe85.5th percentile
Magnesium, Mg52.9th percentile
Niacin77.4th percentile
Phosphorus, P68.2th percentile
Potassium, K87.0th percentile
Protein82.5th percentile
Riboflavin58.6th percentile
Selenium, Se70.7th percentile
Sodium, Na98.1th percentile
Thiamin50.5th percentile
Total Lipid (Fat)45.1th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1287.0th percentile
Vitamin B-682.8th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn90.5th percentile

Key facts

Serving size
100 g reference basis
Calories
133
Food category
Sausages and Luncheon Meats
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.33 g
Arginine1.36 g
Ash4.6 g
Aspartic acid1.79 g
Calcium, Ca8.0 mg
Carbohydrate, by difference1.86 g
Cholesterol46.0 mg
Copper, Cu0.026 mg
Cystine0.239 g
Energy133 kcal
Fatty acids, total monounsaturated1.83 g
Fatty acids, total polyunsaturated0.23 g
Fatty acids, total saturated1.81 g
Fiber, total dietary0.0 g
Folate, DFE8.0 µg
Folate, food8.0 µg
Folate, total8.0 µg
Folic acid0.0 µg
Glutamic acid2.91 g
Glycine1.5 g
Histidine0.585 g
Iron, Fe2.85 mg
Isoleucine0.827 g
Leucine1.51 g
Lysine1.65 g
MUFA 16:10.26 g
MUFA 18:11.57 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg21.0 mg
Manganese, Mn0.029 mg
Methionine0.488 g
Niacin4.58 mg
PUFA 18:20.19 g
PUFA 18:30.04 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.59 mg
Phenylalanine0.756 g
Phosphorus, P181 mg
Phytosterols0.0 mg
Potassium, K377 mg
Proline1.1 g
Protein20.2 g
Retinol0.0 µg
Riboflavin0.175 mg
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.11 g
SFA 16:00.94 g
SFA 18:00.66 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se19.7 µg
Serine0.824 g
Sodium, Na1260.0 mg
Thiamin0.083 mg
Threonine0.846 g
Total lipid (fat)4.42 g
Tryptophan0.165 g
Tyrosine0.61 g
Valine0.927 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-121.73 µg
Vitamin B-60.35 mg
Vitamin C, total ascorbic acid0.0 mg
Water68.9 g
Zinc, Zn3.93 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072077
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536018
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930319
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756267
MUFA 18:112686177
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903047
Manganese, Mn11013150
Methionine12155060
Niacin116740631
PUFA 18:212696187
PUFA 18:312706197
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704101
Phenylalanine12175080
Phosphorus, P10913057
Phytosterols12836360
Potassium, K10923067
Proline12265170
Protein100320331
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640531
SFA 10:012626107
SFA 12:012636117
SFA 14:012646127
SFA 16:012656137
SFA 18:012666147
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180
Sodium, Na109330733
Thiamin116540413
Threonine12115020
Total lipid (fat)100420433
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-12117841837
Vitamin B-6117541533
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125531
Zinc, Zn10953097

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Beef, Australian, Imported, Grass-Fed, Round, Top Round Cap-Off Steak/Roast, Boneless, Separable Lean And Fat, RawSimilarity: 77.8 · Common Nutrients: 13Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 1/8" Fat, Choice, RawSimilarity: 76.1 · Common Nutrients: 25Beef, Round, Bottom Round, Roast, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, CookedSimilarity: 75.9 · Common Nutrients: 25Pork, Cured, Ham, Boneless, Extra Lean (Approximately 5% Fat), RoastedSimilarity: 75.7 · Common Nutrients: 25Beef, Round, Top Round, Steak, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, BroiledSimilarity: 75.7 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.