Nutrition reference

Gelatin Desserts, Dry Mix, Reduced Calorie, With Aspartame, No Added Sodium

Gelatin Desserts, Dry Mix, Reduced Calorie, With Aspartame, No Added Sodium is published in Sweets as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 345 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

81.9Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
345
Food category
Sweets
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine5.79 g
Arginine4.78 g
Ash4.7 g
Aspartic acid3.81 g
Caffeine0.0 mg
Calcium, Ca2.0 mg
Carbohydrate, by difference33.3 g
Cholesterol0.0 mg
Copper, Cu1.02 mg
Cystine0.0 g
Energy345 kcal
Fatty acids, total saturated0.0 g
Fiber, total dietary0.0 g
Folate, DFE14.0 µg
Folate, food14.0 µg
Folate, total14.0 µg
Folic acid0.0 µg
Glutamic acid6.33 g
Glycine13.8 g
Histidine0.478 g
Iron, Fe0.02 mg
Isoleucine0.837 g
Leucine1.77 g
Lysine2.5 g
Magnesium, Mg1.0 mg
Manganese, Mn0.049 mg
Methionine0.439 g
Niacin0.04 mg
Pantothenic acid0.059 mg
Phenylalanine1.26 g
Phosphorus, P1290.0 mg
Potassium, K14.0 mg
Proline8.89 g
Protein55.3 g
Retinol0.0 µg
Riboflavin0.108 mg
Selenium, Se25.5 µg
Serine1.88 g
Sodium, Na158 mg
Theobromine0.0 mg
Thiamin0.012 mg
Threonine1.07 g
Total lipid (fat)0.0 g
Tryptophan0.0 g
Tyrosine0.219 g
Valine1.5 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.049 mg
Vitamin C, total ascorbic acid0.0 mg
Water6.7 g
Zinc, Zn0.07 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined2.5 g
1.0undetermined9.0 g
1.0undetermined10.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072070
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983121
Cystine12165070
Energy10082080
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874321
Folate, total11774171
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893031
Isoleucine12125030
Leucine12135040
Lysine12145050
Magnesium, Mg10903040
Manganese, Mn11013151
Methionine12155060
Niacin11674061
Pantothenic acid11704101
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923067
Proline12265170
Protein10032030
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051
Selenium, Se11033170BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Serine12275180
Sodium, Na10933070
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654041
Threonine12115020
Total lipid (fat)10042041
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180
Vitamin B-611754151
Vitamin C, total ascorbic acid11624010
Water10512550
Zinc, Zn10953091

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.