DataOfWorld

Nutrition reference

Hormel Always Tender, Boneless Pork Loin, Fresh Pork

Hormel Always Tender, Boneless Pork Loin, Fresh Pork is published in Pork Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 145 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

42.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca7.9th percentile
Carbohydrate, By Difference20.0th percentile
Cholesterol70.1th percentile
Copper, Cu61.1th percentile
Fatty Acids, Total Monounsaturated65.3th percentile
Fatty Acids, Total Polyunsaturated41.5th percentile
Fatty Acids, Total Saturated64.9th percentile
Iron, Fe30.8th percentile
Magnesium, Mg52.9th percentile
Potassium, K76.5th percentile
Protein80.0th percentile
Sodium, Na69.0th percentile
Total Sugars19.9th percentile
Total Lipid (Fat)57.0th percentile
Vitamin C, Total Ascorbic Acid62.4th percentile
Zinc, Zn72.0th percentile

Key facts

Serving size
100 g reference basis
Calories
145
Food category
Pork Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.69 g
Calcium, Ca4.0 mg
Carbohydrate, by difference0.76 g
Cholesterol49.0 mg
Copper, Cu0.1 mg
Energy145 kcal
Fatty acids, total monounsaturated3.42 g
Fatty acids, total polyunsaturated0.64 g
Fatty acids, total saturated2.84 g
Iron, Fe0.6 mg
MUFA 16:10.21 g
MUFA 18:13.21 g
Magnesium, Mg21.0 mg
PUFA 18:20.59 g
PUFA 18:30.05 g
Potassium, K310 mg
Protein19.0 g
SFA 12:00.0 g
SFA 14:00.09 g
SFA 16:01.75 g
SFA 18:00.96 g
Sodium, Na358 mg
Total Sugars0.08 g
Total lipid (fat)7.18 g
Vitamin A, IU0.0 IU
Vitamin C, total ascorbic acid1.3 mg
Water71.4 g
Zinc, Zn1.6 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
4.0undetermined112.0 g
1.0undetermined112.0 g
1.0undetermined28.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash100720712AAnalytical
Calcium, Ca10873015AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536015AAnalytical
Copper, Cu10983125AAnalytical
Energy10082080MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total monounsaturated12926455AAnalytical
Fatty acids, total polyunsaturated12936465AAnalytical
Fatty acids, total saturated12586065AAnalytical
Iron, Fe10893035AAnalytical
MUFA 16:112756265AAnalytical
MUFA 18:112686175AAnalytical
Magnesium, Mg10903045AAnalytical
PUFA 18:212696185AAnalytical
PUFA 18:312706195AAnalytical
Potassium, K10923065AAnalytical
Protein100320325AAnalytical
SFA 12:012636115AAnalytical
SFA 14:012646125AAnalytical
SFA 16:012656135AAnalytical
SFA 18:012666145AAnalytical
Sodium, Na109330710AAnalytical
Total Sugars20002695AAnalytical
Total lipid (fat)100420426AAnalytical
Vitamin A, IU11043185AAnalytical
Vitamin C, total ascorbic acid11624015AAnalytical
Water105125526AAnalytical
Zinc, Zn10953095AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Hormel Always Tender, Center Cut Chops, Fresh PorkSimilarity: 82.0 · Common Nutrients: 16Ham Or Pork With GravySimilarity: 78.8 · Common Nutrients: 16Hormel Canadian Style BaconSimilarity: 73.0 · Common Nutrients: 16Sausage, New England Brand, Pork, BeefSimilarity: 70.5 · Common Nutrients: 15Pork, Fresh, Shoulder, Whole, Separable Lean Only, RawSimilarity: 68.9 · Common Nutrients: 15

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.