DataOfWorld

Nutrition reference

Hormel Always Tender, Center Cut Chops, Fresh Pork

Hormel Always Tender, Center Cut Chops, Fresh Pork is published in Pork Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 167 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

48.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca32.4th percentile
Carbohydrate, By Difference20.2th percentile
Cholesterol71.1th percentile
Copper, Cu61.1th percentile
Fatty Acids, Total Monounsaturated72.5th percentile
Fatty Acids, Total Polyunsaturated47.8th percentile
Fatty Acids, Total Saturated72.1th percentile
Iron, Fe30.8th percentile
Magnesium, Mg52.9th percentile
Potassium, K75.8th percentile
Protein79.4th percentile
Sodium, Na71.3th percentile
Total Sugars24.3th percentile
Total Lipid (Fat)65.4th percentile
Vitamin C, Total Ascorbic Acid64.5th percentile
Zinc, Zn70.4th percentile

Key facts

Serving size
100 g reference basis
Calories
167
Food category
Pork Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.63 g
Calcium, Ca14.0 mg
Carbohydrate, by difference0.84 g
Cholesterol52.0 mg
Copper, Cu0.1 mg
Energy167 kcal
Fatty acids, total monounsaturated4.43 g
Fatty acids, total polyunsaturated0.83 g
Fatty acids, total saturated3.6 g
Iron, Fe0.6 mg
MUFA 16:10.25 g
MUFA 18:14.18 g
Magnesium, Mg21.0 mg
PUFA 18:20.75 g
PUFA 18:30.09 g
Potassium, K307 mg
Protein18.7 g
SFA 12:00.0 g
SFA 14:00.11 g
SFA 16:02.21 g
SFA 18:01.25 g
Sodium, Na378 mg
Total Sugars0.28 g
Total lipid (fat)9.62 g
Vitamin A, IU0.0 IU
Vitamin C, total ascorbic acid1.7 mg
Water69.2 g
Zinc, Zn1.5 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
4.0undetermined112.0 g
1.0undetermined112.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash100720712AAnalytical
Calcium, Ca10873015AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536017AAnalytical
Copper, Cu10983125AAnalytical
Energy10082080MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total monounsaturated12926457AAnalytical
Fatty acids, total polyunsaturated12936467AAnalytical
Fatty acids, total saturated12586067AAnalytical
Iron, Fe10893035AAnalytical
MUFA 16:112756267AAnalytical
MUFA 18:112686177AAnalytical
Magnesium, Mg10903045AAnalytical
PUFA 18:212696187AAnalytical
PUFA 18:312706197AAnalytical
Potassium, K10923065AAnalytical
Protein100320316AAnalytical
SFA 12:012636117AAnalytical
SFA 14:012646127AAnalytical
SFA 16:012656137AAnalytical
SFA 18:012666147AAnalytical
Sodium, Na109330710AAnalytical
Total Sugars20002695AAnalytical
Total lipid (fat)100420420AAnalytical
Vitamin A, IU11043185AAnalytical
Vitamin C, total ascorbic acid11624015AAnalytical
Water105125517AAnalytical
Zinc, Zn10953095AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Hormel Always Tender, Boneless Pork Loin, Fresh PorkSimilarity: 82.0 · Common Nutrients: 16Veal MarsalaSimilarity: 72.9 · Common Nutrients: 16Hormel Always Tender, Pork Tenderloin, Peppercorn-FlavoredSimilarity: 69.3 · Common Nutrients: 16Pork, Cured, Ham With Natural Juices, Shank, Bone-In, Separable Lean And Fat, UnheatedSimilarity: 69.0 · Common Nutrients: 16Pork, Fresh, Shoulder, Whole, Separable Lean Only, RawSimilarity: 68.8 · Common Nutrients: 15

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.