DataOfWorld

Nutrition reference

Hormel Canadian Style Bacon

Hormel Canadian Style Bacon is published in Pork Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 122 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

34.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca12.6th percentile
Carbohydrate, By Difference23.4th percentile
Cholesterol70.1th percentile
Copper, Cu61.1th percentile
Fatty Acids, Total Monounsaturated56.2th percentile
Fatty Acids, Total Polyunsaturated40.9th percentile
Fatty Acids, Total Saturated53.4th percentile
Iron, Fe42.0th percentile
Magnesium, Mg44.8th percentile
Potassium, K69.9th percentile
Protein76.4th percentile
Sodium, Na96.6th percentile
Total Sugars42.6th percentile
Total Lipid (Fat)47.3th percentile
Vitamin C, Total Ascorbic Acid62.8th percentile
Zinc, Zn74.7th percentile

Key facts

Serving size
100 g reference basis
Calories
122
Food category
Pork Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash3.36 g
Calcium, Ca6.0 mg
Carbohydrate, by difference1.87 g
Cholesterol49.0 mg
Copper, Cu0.1 mg
Energy122 kcal
Fatty acids, total monounsaturated2.49 g
Fatty acids, total polyunsaturated0.62 g
Fatty acids, total saturated1.83 g
Iron, Fe0.9 mg
MUFA 16:10.15 g
MUFA 18:12.34 g
Magnesium, Mg19.0 mg
PUFA 18:20.59 g
PUFA 18:30.04 g
Potassium, K279 mg
Protein16.9 g
SFA 12:00.0 g
SFA 14:00.07 g
SFA 16:01.13 g
SFA 18:00.61 g
Sodium, Na1020.0 mg
Total Sugars1.43 g
Total lipid (fat)4.94 g
Vitamin A, IU0.0 IU
Vitamin C, total ascorbic acid1.4 mg
Water73.0 g
Zinc, Zn1.8 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined56.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash1007207187AAnalytical
Calcium, Ca10873016AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536016AAnalytical
Copper, Cu10983126AAnalytical
Energy10082080MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total monounsaturated12926456AAnalytical
Fatty acids, total polyunsaturated12936466AAnalytical
Fatty acids, total saturated12586066AAnalytical
Iron, Fe10893036AAnalytical
MUFA 16:112756266AAnalytical
MUFA 18:112686175AAnalytical
Magnesium, Mg10903046AAnalytical
PUFA 18:212696186AAnalytical
PUFA 18:312706196AAnalytical
Potassium, K10923066AAnalytical
Protein1003203727AAnalytical
SFA 12:012636115AAnalytical
SFA 14:012646126AAnalytical
SFA 16:012656136AAnalytical
SFA 18:012666146AAnalytical
Sodium, Na109330712AAnalytical
Total Sugars20002697AAnalytical
Total lipid (fat)1004204802AAnalytical
Vitamin A, IU11043186AAnalytical
Vitamin C, total ascorbic acid11624016AAnalytical
Water1051255139AAnalytical
Zinc, Zn10953096AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pork, Cured, Ham -- Water Added, Whole, Boneless, Separable Lean Only, UnheatedSimilarity: 84.2 · Common Nutrients: 16Sausage, New England Brand, Pork, BeefSimilarity: 75.4 · Common Nutrients: 15Pork, Cured, Ham, Extra Lean (Approximately 4% Fat), Canned, RoastedSimilarity: 74.3 · Common Nutrients: 15Hormel, Cure 81 HamSimilarity: 73.7 · Common Nutrients: 16Pork, Cured, Ham And Water Product, Slice, Bone-In, Separable Lean And Fat, Heated, Pan-BroilSimilarity: 73.3 · Common Nutrients: 16

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.