DataOfWorld

Nutrition reference

Hormel Always Tender, Pork Tenderloin, Teriyaki-Flavored

Hormel Always Tender, Pork Tenderloin, Teriyaki-Flavored is published in Pork Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 119 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

33.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca14.8th percentile
Carbohydrate, By Difference31.5th percentile
Cholesterol69.0th percentile
Copper, Cu61.1th percentile
Fatty Acids, Total Monounsaturated41.4th percentile
Fatty Acids, Total Polyunsaturated40.2th percentile
Fatty Acids, Total Saturated40.9th percentile
Iron, Fe46.1th percentile
Magnesium, Mg57.2th percentile
Potassium, K94.8th percentile
Protein78.5th percentile
Sodium, Na75.1th percentile
Total Sugars60.9th percentile
Total Lipid (Fat)36.3th percentile
Vitamin C, Total Ascorbic Acid69.1th percentile
Zinc, Zn70.4th percentile

Key facts

Serving size
100 g reference basis
Calories
119
Food category
Pork Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash2.2 g
Calcium, Ca7.0 mg
Carbohydrate, by difference4.63 g
Cholesterol46.0 mg
Copper, Cu0.1 mg
Energy119 kcal
Fatty acids, total monounsaturated1.26 g
Fatty acids, total polyunsaturated0.6 g
Fatty acids, total saturated1.05 g
Iron, Fe1.0 mg
MUFA 16:10.08 g
MUFA 18:11.18 g
Magnesium, Mg22.0 mg
PUFA 18:20.56 g
PUFA 18:30.03 g
Potassium, K536 mg
Protein18.2 g
SFA 12:00.0 g
SFA 14:00.04 g
SFA 16:00.65 g
SFA 18:00.34 g
Sodium, Na413 mg
Total Sugars3.33 g
Total lipid (fat)3.07 g
Vitamin A, IU0.0 IU
Vitamin C, total ascorbic acid2.7 mg
Water71.9 g
Zinc, Zn1.5 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
4.0undetermined112.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072078AAnalytical
Calcium, Ca10873017AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536018AAnalytical
Copper, Cu10983128AAnalytical
Energy10082080MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total monounsaturated12926457AAnalytical
Fatty acids, total polyunsaturated12936468AAnalytical
Fatty acids, total saturated12586068AAnalytical
Iron, Fe10893038AAnalytical
MUFA 16:112756267AAnalytical
MUFA 18:112686178AAnalytical
Magnesium, Mg10903048AAnalytical
PUFA 18:212696188AAnalytical
PUFA 18:312706198AAnalytical
Potassium, K10923068AAnalytical
Protein100320314AAnalytical
SFA 12:012636117AAnalytical
SFA 14:012646128AAnalytical
SFA 16:012656138AAnalytical
SFA 18:012666148AAnalytical
Sodium, Na109330715AAnalytical
Total Sugars20002695AAnalytical
Total lipid (fat)100420416AAnalytical
Vitamin A, IU11043188AAnalytical
Vitamin C, total ascorbic acid11624017AAnalytical
Water105125515AAnalytical
Zinc, Zn10953098AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Hormel Always Tender, Pork Tenderloin, Peppercorn-FlavoredSimilarity: 74.6 · Common Nutrients: 16Hormel Canadian Style BaconSimilarity: 70.4 · Common Nutrients: 16Spaghetti Sauce With MeatSimilarity: 69.4 · Common Nutrients: 16Hormel Always Tender, Pork Loin Filets, Lemon Garlic-FlavoredSimilarity: 69.2 · Common Nutrients: 16Ham, For Use With VegetablesSimilarity: 67.4 · Common Nutrients: 16

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.