DataOfWorld

Nutrition reference

Pie Crust, Refrigerated, Regular, Unbaked

Pie Crust, Refrigerated, Regular, Unbaked is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 445 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

92.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca22.1th percentile
Carbohydrate, By Difference85.6th percentile
Copper, Cu23.3th percentile
Fatty Acids, Total Monounsaturated93.4th percentile
Fatty Acids, Total Polyunsaturated84.0th percentile
Fatty Acids, Total Saturated93.1th percentile
Fiber, Total Dietary68.5th percentile
Folate, Total60.4th percentile
Iron, Fe46.9th percentile
Magnesium, Mg13.8th percentile
Niacin40.3th percentile
Phosphorus, P23.5th percentile
Potassium, K12.2th percentile
Protein29.8th percentile
Riboflavin21.6th percentile
Selenium, Se37.1th percentile
Sodium, Na74.6th percentile
Thiamin41.5th percentile
Total Lipid (Fat)92.1th percentile
Vitamin B-1238.0th percentile
Vitamin B-69.7th percentile
Vitamin E (Alpha-Tocopherol)12.3th percentile
Vitamin K (Phylloquinone)14.1th percentile
Zinc, Zn16.4th percentile

Key facts

Serving size
100 g reference basis
Calories
445
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.085 g
Arginine0.089 g
Ash1.22 g
Aspartic acid0.137 g
Calcium, Ca10.0 mg
Carbohydrate, by difference51.1 g
Copper, Cu0.045 mg
Cystine0.041 g
Energy445 kcal
Fatty acids, total monounsaturated10.2 g
Fatty acids, total polyunsaturated3.29 g
Fatty acids, total saturated9.6 g
Fiber, total dietary1.8 g
Folate, DFE37.0 µg
Folate, food7.0 µg
Folate, total25.0 µg
Folic acid18.0 µg
Glutamic acid0.921 g
Glycine0.106 g
Histidine0.05 g
Hydroxyproline0.0 g
Iron, Fe1.02 mg
Isoleucine0.1 g
Leucine0.185 g
Lysine0.077 g
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.532 g
MUFA 18:19.49 g
MUFA 20:10.181 g
Magnesium, Mg8.0 mg
Manganese, Mn0.181 mg
Methionine0.039 g
Niacin1.14 mg
PUFA 18:23.0 g
PUFA 18:30.131 g
PUFA 18:3 n-3 c,c,c (ALA)0.131 g
PUFA 18:3 n-6 c,c,c0.0 g
PUFA 20:2 n-6 c,c0.122 g
PUFA 20:30.0 g
PUFA 20:40.041 g
Pantothenic acid0.31 mg
Phenylalanine0.12 g
Phosphorus, P45.0 mg
Potassium, K73.0 mg
Proline0.378 g
Protein2.97 g
Riboflavin0.052 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.342 g
SFA 15:00.0 g
SFA 16:05.68 g
SFA 17:00.096 g
SFA 18:03.41 g
SFA 20:00.063 g
SFA 22:00.0 g
SFA 8:00.0 g
Selenium, Se4.0 µg
Serine0.131 g
Sodium, Na409 mg
Starch44.9 g
Thiamin0.067 mg
Threonine0.05 g
Tocopherol, beta0.01 mg
Tocopherol, delta0.02 mg
Tocopherol, gamma0.14 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.01 mg
Total lipid (fat)25.5 g
Tryptophan0.025 g
Tyrosine0.05 g
Valine0.125 g
Vitamin B-120.0 µg
Vitamin B-60.02 mg
Vitamin E (alpha-tocopherol)0.05 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (Menaquinone-4)4.0 µg
Vitamin K (phylloquinone)0.0 µg
Water19.2 g
Zinc, Zn0.2 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined229.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Arginine12205110AAnalytical
Ash10072072AAnalytical
Aspartic acid12235140AAnalytical
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Copper, Cu10983122AAnalytical
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792912AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774172AAnalytical
Folic acid11864312AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Hydroxyproline12285212AAnalytical
Iron, Fe10893032AAnalytical
Isoleucine12125030AAnalytical
Leucine12135040AAnalytical
Lysine12145050AAnalytical
MUFA 14:112746252AAnalytical
MUFA 15:113336972AAnalytical
MUFA 16:112756262AAnalytical
MUFA 18:112686172AAnalytical
MUFA 20:112776282AAnalytical
Magnesium, Mg10903042AAnalytical
Manganese, Mn11013152AAnalytical
Methionine12155060AAnalytical
Niacin11674062AAnalytical
PUFA 18:212696182AAnalytical
PUFA 18:312706190
PUFA 18:3 n-3 c,c,c (ALA)14048512AAnalytical
PUFA 18:3 n-6 c,c,c13216852AAnalytical
PUFA 20:2 n-6 c,c13136722AAnalytical
PUFA 20:313256892AAnalytical
PUFA 20:412716202AAnalytical
Pantothenic acid11704102AAnalytical
Phenylalanine12175080AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K10923062AAnalytical
Proline12265170AAnalytical
Protein10032032AAnalytical
Riboflavin11664052AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 14:012646122AAnalytical
SFA 15:012996522AAnalytical
SFA 16:012656132AAnalytical
SFA 17:013006532AAnalytical
SFA 18:012666142AAnalytical
SFA 20:012676152AAnalytical
SFA 22:012736242AAnalytical
SFA 8:012616092AAnalytical
Selenium, Se11033172AAnalytical
Serine12275180AAnalytical
Sodium, Na10933072AAnalytical
Starch10092092AAnalytical
Thiamin11654042AAnalytical
Threonine12115020AAnalytical
Tocopherol, beta11253412AAnalytical
Tocopherol, delta11273432AAnalytical
Tocopherol, gamma11263422AAnalytical
Tocotrienol, alpha11283442AAnalytical
Tocotrienol, beta11293452AAnalytical
Tocotrienol, delta11313472AAnalytical
Tocotrienol, gamma11303462AAnalytical
Total lipid (fat)10042042AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin B-1211784182AAnalytical
Vitamin B-611754152AAnalytical
Vitamin E (alpha-tocopherol)11093232AAnalytical
Vitamin K (Dihydrophylloquinone)11844292AAnalytical
Vitamin K (Menaquinone-4)11834282AAnalytical
Vitamin K (phylloquinone)11854302AAnalytical
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pie Crust, Refrigerated, Regular, BakedSimilarity: 82.4 · Common Nutrients: 24Sage Valley, Gluten Free Vanilla Sandwich CookiesSimilarity: 69.8 · Common Nutrients: 15Pie, CherrySimilarity: 65.6 · Common Nutrients: 24Pie, Dutch Apple, Commercially PreparedSimilarity: 64.1 · Common Nutrients: 24Doughnuts, Cake-Type, Plain, Sugared Or GlazedSimilarity: 60.0 · Common Nutrients: 22

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.