DataOfWorld

Nutrition reference

Pork, Fresh, Loin, Center Rib (Chops), Boneless, Separable Lean And Fat, Cooked, Broiled

Pork, Fresh, Loin, Center Rib (Chops), Boneless, Separable Lean And Fat, Cooked, Broiled is published in Pork Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 260 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

69.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca52.4th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol85.1th percentile
Copper, Cu39.8th percentile
Fatty Acids, Total Monounsaturated85.9th percentile
Fatty Acids, Total Polyunsaturated60.0th percentile
Fatty Acids, Total Saturated84.9th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total33.0th percentile
Iron, Fe36.7th percentile
Magnesium, Mg69.6th percentile
Niacin80.1th percentile
Phosphorus, P84.3th percentile
Potassium, K89.0th percentile
Protein94.7th percentile
Riboflavin84.8th percentile
Selenium, Se96.5th percentile
Sodium, Na30.9th percentile
Thiamin97.9th percentile
Total Lipid (Fat)81.3th percentile
Vitamin A, Rae36.7th percentile
Vitamin B-1274.5th percentile
Vitamin B-684.0th percentile
Vitamin C, Total Ascorbic Acid50.2th percentile
Zinc, Zn79.8th percentile

Key facts

Serving size
100 g reference basis
Calories
260
Food category
Pork Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.62 g
Arginine1.75 g
Ash1.12 g
Aspartic acid2.53 g
Calcium, Ca28.0 mg
Carbohydrate, by difference0.0 g
Cholesterol82.0 mg
Copper, Cu0.068 mg
Cystine0.346 g
Energy260 kcal
Fatty acids, total monounsaturated7.01 g
Fatty acids, total polyunsaturated1.24 g
Fatty acids, total saturated5.79 g
Fiber, total dietary0.0 g
Folate, DFE8.0 µg
Folate, food8.0 µg
Folate, total8.0 µg
Folic acid0.0 µg
Glutamic acid4.24 g
Glycine1.47 g
Histidine1.07 g
Iron, Fe0.77 mg
Isoleucine1.27 g
Leucine2.2 g
Lysine2.47 g
MUFA 16:10.49 g
MUFA 18:16.33 g
MUFA 20:10.12 g
Magnesium, Mg26.0 mg
Manganese, Mn0.018 mg
Methionine0.715 g
Niacin4.94 mg
PUFA 18:21.1 g
PUFA 18:30.04 g
PUFA 20:40.05 g
Pantothenic acid0.701 mg
Phenylalanine1.1 g
Phosphorus, P237 mg
Potassium, K401 mg
Proline1.2 g
Protein27.6 g
Retinol2.0 µg
Riboflavin0.3 mg
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.2 g
SFA 16:03.58 g
SFA 18:01.88 g
Selenium, Se44.0 µg
Serine1.14 g
Sodium, Na62.0 mg
Thiamin0.834 mg
Threonine1.24 g
Total lipid (fat)15.8 g
Tryptophan0.339 g
Tyrosine0.94 g
Valine1.49 g
Vitamin A, IU7.0 IU
Vitamin A, RAE2.0 µg
Vitamin B-120.67 µg
Vitamin B-60.371 mg
Vitamin C, total ascorbic acid0.3 mg
Water53.4 g
Zinc, Zn2.26 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g
1.0undetermined80.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072070
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536010
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
PUFA 20:412716200
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060
Proline12265170
Protein10032030
Retinol11053190
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170PAKBased on physical composition; Derived from analytical data; Known physical composition
Serine12275180
Sodium, Na10933070
Thiamin11654040
Threonine12115020
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Water10512550
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pork, Fresh, Loin, Whole, Separable Lean And Fat, Cooked, BroiledSimilarity: 90.4 · Common Nutrients: 25Pork, Fresh, Loin, Center Rib (Chops), Boneless, Separable Lean Only, Cooked, BroiledSimilarity: 89.7 · Common Nutrients: 25Pork, Fresh, Loin, Center Rib (Chops), Boneless, Separable Lean Only, Cooked, Pan-FriedSimilarity: 89.2 · Common Nutrients: 25Pork, Fresh, Loin, Whole, Separable Lean And Fat, Cooked, RoastedSimilarity: 87.7 · Common Nutrients: 25Pork, Fresh, Leg (Ham), Whole, Separable Lean And Fat, Cooked, RoastedSimilarity: 86.2 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.