DataOfWorld

Nutrition reference

Egg, White, Dried

Egg, White, Dried is published in Dairy and Egg Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 376 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

86.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca81.5th percentile
Carbohydrate, By Difference35.6th percentile
Cholesterol56.2th percentile
Copper, Cu2.6th percentile
Iron, Fe2.9th percentile
Magnesium, Mg93.6th percentile
Phosphorus, P46.7th percentile
Potassium, K98.4th percentile
Protein100.0th percentile
Sodium, Na98.0th percentile
Total Lipid (Fat)20.1th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn31.2th percentile

Key facts

Serving size
100 g reference basis
Calories
376
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
Foundation
Publication date
4/1/2019
Historical reference
No
Nutrients
25-hydroxycholecalciferol0.0 µg
Ash5.47 g
Calcium, Ca104 mg
Carbohydrate, by difference6.02 g
Cholesterol17.0 mg
Copper, Cu0.0 mg
Energy376 kcal
Iodine, I34.0 µg
Iron, Fe0.0 mg
Magnesium, Mg87.6 mg
Manganese, Mn0.0 mg
Nitrogen12.8 g
Phosphorus, P107 mg
Potassium, K959 mg
Protein79.9 g
Sodium, Na1250.0 mg
Total lipid (fat)0.65 g
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin D2 (ergocalciferol)0.0 µg
Vitamin D3 (cholecalciferol)0.0 µg
Water7.98 g
Zinc, Zn0.43 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0tablespoon7.0 g
1.0cup107.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
25-hydroxycholecalciferol11133275AAnalytical
Ash100720715AAnalytical
Calcium, Ca108730115AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Cholesterol125360115AAnalytical
Copper, Cu109831215AAnalytical
Energy1008208NoneNCCalculated
Iodine, I110031415AAnalytical
Iron, Fe108930315AAnalytical
Magnesium, Mg109030415AAnalytical
Manganese, Mn110131515AAnalytical
Nitrogen100220215AAnalytical
Phosphorus, P109130515AAnalytical
Potassium, K109230615AAnalytical
Protein1003203NoneNCCalculated
Sodium, Na109330715AAnalytical
Total lipid (fat)100420415AAnalytical
Vitamin D (D2 + D3)1114328NoneASSummed
Vitamin D (D2 + D3), International Units1110324NoneASSummed
Vitamin D2 (ergocalciferol)11113255AAnalytical
Vitamin D3 (cholecalciferol)11123265AAnalytical
Water105125515AAnalytical
Zinc, Zn109530915AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Egg, White, Dried, Stabilized, Glucose ReducedSimilarity: 63.5 · Common Nutrients: 13Cottage Cheese, Full Fat, Large Or Small CurdSimilarity: 58.4 · Common Nutrients: 12Egg, White, Dried, Powder, Stabilized, Glucose ReducedSimilarity: 57.7 · Common Nutrients: 13Egg, White, DriedSimilarity: 56.8 · Common Nutrients: 13Egg, White, Dried, Flakes, Stabilized, Glucose ReducedSimilarity: 55.8 · Common Nutrients: 13

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.