DataOfWorld

Nutrition reference

Radishes, Red, Raw

Radishes, Red, Raw is published in Vegetables and Vegetable Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 20 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

2.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca44.8th percentile
Carbohydrate, By Difference29.7th percentile
Copper, Cu3.2th percentile
Fiber, Total Dietary58.8th percentile
Folate, Total84.9th percentile
Iron, Fe2.9th percentile
Magnesium, Mg13.9th percentile
Phosphorus, P11.2th percentile
Potassium, K48.9th percentile
Protein10.8th percentile
Sodium, Na26.2th percentile
Total Lipid (Fat)6.1th percentile
Vitamin C, Total Ascorbic Acid90.0th percentile
Zinc, Zn10.6th percentile

Key facts

Serving size
100 g reference basis
Calories
19.6
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
Foundation
Publication date
12/18/2025
Historical reference
No
Nutrients
Ash0.524 g
Biotin0.862 µg
Calcium, Ca21.5 mg
Carbohydrate, by difference4.06 g
Copper, Cu0.002 mg
Energy (Atwater General Factors)19.6 kcal
Fiber, total dietary1.31 g
Folate, total63.2 µg
Fructose1.08 g
Glucose1.56 g
Iron, Fe0.0 mg
Lactose0.0 g
Magnesium, Mg8.94 mg
Maltose0.0 g
Manganese, Mn0.07 mg
Nitrogen0.105 g
Phosphorus, P17.9 mg
Potassium, K198 mg
Protein0.656 g
Sodium, Na51.2 mg
Sucrose0.0 g
Sugars, Total2.64 g
Total lipid (fat)0.083 g
Vitamin C, total ascorbic acid17.8 mg
Water94.7 g
Zinc, Zn0.104 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072078AAnalytical
Biotin11764168AAnalytical
Calcium, Ca10873018AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Copper, Cu10983128AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Fiber, total dietary10792918AAnalytical
Folate, total11774178AAnalytical
Fructose10122128AAnalytical
Glucose10112118AAnalytical
Iron, Fe10893038AAnalytical
Lactose10132138AAnalytical
Magnesium, Mg10903048AAnalytical
Maltose10142148AAnalytical
Manganese, Mn11013158AAnalytical
Nitrogen10022028AAnalytical
Phosphorus, P10913058AAnalytical
Potassium, K10923068AAnalytical
Protein1003203NoneNCCalculated
Sodium, Na10933078AAnalytical
Sucrose10102108AAnalytical
Sugars, Total1063269.38AAnalytical
Total lipid (fat)10042048AAnalytical
Vitamin C, total ascorbic acid11624018AAnalytical
Water10512558AAnalytical
Zinc, Zn10953098AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Watermelon, Seedless, Rind Only, RawSimilarity: 70.5 · Common Nutrients: 14Turnips, RawSimilarity: 65.0 · Common Nutrients: 14Fennel, Bulb, RawSimilarity: 64.8 · Common Nutrients: 14Celery, PickledSimilarity: 64.1 · Common Nutrients: 14Radishes, Oriental, RawSimilarity: 63.8 · Common Nutrients: 14

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.