DataOfWorld

Nutrition reference

Grapefruit Juice, Red, Not Fortified, Not From Concentrate, Refrigerated

Grapefruit Juice, Red, Not Fortified, Not From Concentrate, Refrigerated is published in Fruits and Fruit Juices as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 41 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

9.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca17.4th percentile
Carbohydrate, By Difference44.4th percentile
Copper, Cu12.8th percentile
Folate, Total54.2th percentile
Iron, Fe3.3th percentile
Magnesium, Mg12.3th percentile
Niacin4.7th percentile
Phosphorus, P9.6th percentile
Potassium, K27.0th percentile
Protein9.8th percentile
Sodium, Na4.2th percentile
Thiamin20.6th percentile
Total Lipid (Fat)13.6th percentile
Vitamin B-610.1th percentile
Vitamin C, Total Ascorbic Acid92.4th percentile
Zinc, Zn4.2th percentile

Key facts

Serving size
100 g reference basis
Calories
41.1
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
Foundation
Publication date
10/28/2021
Historical reference
No
Nutrients
Ash0.221 g
Calcium, Ca8.88 mg
Carbohydrate, by difference9.1 g
Citric acid1080.0 mg
Copper, Cu0.024 mg
Energy (Atwater General Factors)41.1 kcal
Energy (Atwater Specific Factors)39.8 kcal
Folate, total19.0 µg
Fructose2.06 g
Galactose0.0 g
Glucose1.87 g
Iron, Fe0.015 mg
Lactose0.0 g
Magnesium, Mg7.75 mg
Malic acid37.4 mg
Maltose0.0 g
Manganese, Mn0.015 mg
Niacin0.019 mg
Nitrogen0.091 g
Oxalic acid0.0 mg
Phosphorus, P14.6 mg
Potassium, K128 mg
Protein0.57 g
Quinic acid0.0 mg
Sodium, Na1.03 mg
Sucrose3.18 g
Sugars, Total7.12 g
Thiamin0.033 mg
Total lipid (fat)0.267 g
Vitamin B-60.022 mg
Vitamin C, total ascorbic acid24.1 mg
Water89.8 g
Zinc, Zn0.027 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072078AAnalytical
Calcium, Ca10873018AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Citric acid10322368AAnalytical
Copper, Cu10983128AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Energy (Atwater Specific Factors)2048958NoneNCCalculated
Folate, total11774178AAnalytical
Fructose10122128AAnalytical
Galactose10752878AAnalytical
Glucose10112118AAnalytical
Iron, Fe10893038AAnalytical
Lactose10132138AAnalytical
Magnesium, Mg10903048AAnalytical
Malic acid10392438AAnalytical
Maltose10142148AAnalytical
Manganese, Mn11013158AAnalytical
Niacin11674068AAnalytical
Nitrogen10022028AAnalytical
Oxalic acid10412458AAnalytical
Phosphorus, P10913058AAnalytical
Potassium, K10923068AAnalytical
Protein1003203NoneNCCalculated
Quinic acid10442488AAnalytical
Sodium, Na10933078AAnalytical
Sucrose10102108AAnalytical
Sugars, Total1063269.3NoneASSummed
Thiamin11654048AAnalytical
Total lipid (fat)10042048AAnalytical
Vitamin B-611754158AAnalytical
Vitamin C, total ascorbic acid11624018AAnalytical
Water10512558AAnalytical
Zinc, Zn10953098AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Orange BlossomSimilarity: 76.6 · Common Nutrients: 16ScrewdriverSimilarity: 75.1 · Common Nutrients: 16Fuzzy NavelSimilarity: 74.1 · Common Nutrients: 16GreyhoundSimilarity: 73.6 · Common Nutrients: 16Grapefruit Juice, 100%, Ns As To FormSimilarity: 73.3 · Common Nutrients: 16

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.