DataOfWorld

Nutrition reference

Grape Juice, White, With Added Vitamin C, From Concentrate, Shelf Stable

Grape Juice, White, With Added Vitamin C, From Concentrate, Shelf Stable is published in Fruits and Fruit Juices as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 66 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

18.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca14.9th percentile
Carbohydrate, By Difference58.4th percentile
Copper, Cu3.6th percentile
Folate, Total10.4th percentile
Iron, Fe9.6th percentile
Magnesium, Mg7.4th percentile
Niacin3.7th percentile
Phosphorus, P8.6th percentile
Potassium, K8.1th percentile
Protein4.4th percentile
Sodium, Na12.6th percentile
Thiamin3.7th percentile
Total Lipid (Fat)13.6th percentile
Vitamin B-67.6th percentile
Vitamin C, Total Ascorbic Acid97.6th percentile
Zinc, Zn3.2th percentile

Key facts

Serving size
100 g reference basis
Calories
66.1
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
Foundation
Publication date
10/28/2021
Historical reference
No
Nutrients
Ash0.138 g
Calcium, Ca7.32 mg
Carbohydrate, by difference15.8 g
Citric acid217 mg
Copper, Cu0.004 mg
Energy (Atwater General Factors)66.1 kcal
Energy (Atwater Specific Factors)64.6 kcal
Folate, total1.73 µg
Fructose7.39 g
Galactose0.0 g
Glucose7.05 g
Iron, Fe0.119 mg
Lactose0.0 g
Magnesium, Mg4.27 mg
Malic acid89.2 mg
Maltose0.0 g
Manganese, Mn0.061 mg
Niacin0.006 mg
Nitrogen0.015 g
Oxalic acid0.0 mg
Phosphorus, P12.6 mg
Potassium, K49.0 mg
Protein0.094 g
Quinic acid0.0 mg
Sodium, Na7.19 mg
Sucrose0.0 g
Sugars, Total14.4 g
Thiamin0.0 mg
Total lipid (fat)0.265 g
Vitamin B-60.014 mg
Vitamin C, total ascorbic acid55.2 mg
Water83.7 g
Zinc, Zn0.018 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072078AAnalytical
Calcium, Ca10873018AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Citric acid10322368AAnalytical
Copper, Cu10983128AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Energy (Atwater Specific Factors)2048958NoneNCCalculated
Folate, total11774178AAnalytical
Fructose10122128AAnalytical
Galactose10752878AAnalytical
Glucose10112118AAnalytical
Iron, Fe10893038AAnalytical
Lactose10132138AAnalytical
Magnesium, Mg10903048AAnalytical
Malic acid10392438AAnalytical
Maltose10142148AAnalytical
Manganese, Mn11013158AAnalytical
Niacin11674068AAnalytical
Nitrogen10022028AAnalytical
Oxalic acid10412458AAnalytical
Phosphorus, P10913058AAnalytical
Potassium, K10923068AAnalytical
Protein1003203NoneNCCalculated
Quinic acid10442488AAnalytical
Sodium, Na10933078AAnalytical
Sucrose10102108AAnalytical
Sugars, Total1063269.3NoneASSummed
Thiamin11654048AAnalytical
Total lipid (fat)10042048AAnalytical
Vitamin B-611754158AAnalytical
Vitamin C, total ascorbic acid11624018AAnalytical
Water10512558AAnalytical
Zinc, Zn10953098AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Apple Juice, With Added Vitamin C, From Concentrate, Shelf StableSimilarity: 71.0 · Common Nutrients: 16Grape Juice, 100%Similarity: 70.3 · Common Nutrients: 16Apple Juice, 100%Similarity: 63.3 · Common Nutrients: 16Fruit Juice Drink, Noncitrus, CarbonatedSimilarity: 62.1 · Common Nutrients: 16Babyfood, Fruit, Guava And Papaya With Tapioca, StrainedSimilarity: 58.3 · Common Nutrients: 15

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.