DataOfWorld

Nutrition reference

Vitasoy Usa, Vitasoy Organic Classic Original Soymilk

Vitasoy Usa, Vitasoy Organic Classic Original Soymilk is published in Legumes and Legume Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 47 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

11.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca38.4th percentile
Carbohydrate, By Difference31.1th percentile
Cholesterol39.1th percentile
Fatty Acids, Total Monounsaturated27.8th percentile
Fatty Acids, Total Polyunsaturated56.2th percentile
Fatty Acids, Total Saturated22.3th percentile
Fiber, Total Dietary40.7th percentile
Folate, Total51.2th percentile
Iron, Fe24.6th percentile
Potassium, K35.8th percentile
Protein31.5th percentile
Sodium, Na32.8th percentile
Total Sugars49.7th percentile
Total Lipid (Fat)28.4th percentile

Key facts

Serving size
100 g reference basis
Calories
47.0
Food category
Legumes and Legume Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.74 g
Calcium, Ca17.0 mg
Carbohydrate, by difference4.5 g
Cholesterol0.0 mg
Energy47.0 kcal
Fatty acids, total monounsaturated0.5 g
Fatty acids, total polyunsaturated1.1 g
Fatty acids, total saturated0.21 g
Fatty acids, total trans0.0 g
Fiber, total dietary0.4 g
Folate, food17.0 µg
Folate, total17.0 µg
Iron, Fe0.44 mg
Potassium, K156 mg
Protein3.2 g
Sodium, Na66.0 mg
Total Sugars2.0 g
Total lipid (fat)1.8 g
Water89.8 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined243.0 g
1.0undetermined243.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072070BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Calcium, Ca10873011MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Carbohydrate, by difference10052051MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Cholesterol12536011MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Energy10082081MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total monounsaturated12926451MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total polyunsaturated12936461MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total saturated12586061MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792911MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Folate, food11874321MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Folate, total11774171MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Iron, Fe10893031MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Potassium, K10923061MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Protein10032031MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Sodium, Na10933071MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Total Sugars20002691MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Total lipid (fat)10042041MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Water10512550OOther procedure used from imputing

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Soymilk (All Flavors), EnhancedSimilarity: 80.9 · Common Nutrients: 14Soymilk, Chocolate, With Added Calcium, Vitamins A And DSimilarity: 72.0 · Common Nutrients: 14Soy Milk, SweetenedSimilarity: 71.5 · Common Nutrients: 14Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Canned, Solids And Liquids, Low SodiumSimilarity: 67.0 · Common Nutrients: 14Moo Goo Gai PanSimilarity: 65.6 · Common Nutrients: 14

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.