DataOfWorld

Nutrition reference

Doughnuts, Yeast-Leavened, Glazed, Unenriched (Includes Honey Buns)

Doughnuts, Yeast-Leavened, Glazed, Unenriched (Includes Honey Buns) is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 403 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

89.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca61.9th percentile
Carbohydrate, By Difference82.4th percentile
Cholesterol47.9th percentile
Copper, Cu80.1th percentile
Fatty Acids, Total Monounsaturated95.7th percentile
Fatty Acids, Total Polyunsaturated81.1th percentile
Fatty Acids, Total Saturated85.0th percentile
Fiber, Total Dietary57.3th percentile
Folate, Total57.5th percentile
Iron, Fe30.8th percentile
Magnesium, Mg57.2th percentile
Niacin28.7th percentile
Phosphorus, P40.7th percentile
Potassium, K21.2th percentile
Protein46.2th percentile
Riboflavin27.8th percentile
Sodium, Na66.5th percentile
Thiamin98.1th percentile
Total Lipid (Fat)90.3th percentile
Vitamin A, Rae41.7th percentile
Vitamin B-1245.5th percentile
Vitamin B-626.3th percentile
Vitamin C, Total Ascorbic Acid45.6th percentile
Zinc, Zn49.3th percentile

Key facts

Serving size
100 g reference basis
Calories
403
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.235 g
Arginine0.271 g
Ash1.1 g
Aspartic acid0.38 g
Calcium, Ca43.0 mg
Carbohydrate, by difference44.3 g
Cholesterol6.0 mg
Copper, Cu0.169 mg
Cystine0.13 g
Energy403 kcal
Fatty acids, total monounsaturated12.9 g
Fatty acids, total polyunsaturated2.9 g
Fatty acids, total saturated5.81 g
Fiber, total dietary1.2 g
Folate, DFE22.0 µg
Folate, food22.0 µg
Folate, total22.0 µg
Folic acid0.0 µg
Glutamic acid1.87 g
Glycine0.227 g
Histidine0.144 g
Iron, Fe0.6 mg
Isoleucine0.266 g
Leucine0.468 g
Lysine0.231 g
MUFA 16:10.021 g
MUFA 18:112.8 g
MUFA 20:10.001 g
MUFA 22:10.0 g
Magnesium, Mg22.0 mg
Manganese, Mn0.263 mg
Methionine0.114 g
Niacin0.65 mg
PUFA 18:22.74 g
PUFA 18:30.145 g
PUFA 18:40.001 g
PUFA 20:40.008 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:6 n-3 (DHA)0.002 g
Pantothenic acid0.473 mg
Phenylalanine0.31 g
Phosphorus, P93.0 mg
Potassium, K108 mg
Proline0.626 g
Protein6.4 g
Retinol4.0 µg
Riboflavin0.067 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.112 g
SFA 16:03.02 g
SFA 18:02.68 g
SFA 8:00.0 g
Serine0.33 g
Sodium, Na342 mg
Thiamin0.89 mg
Threonine0.213 g
Total lipid (fat)22.8 g
Tryptophan0.077 g
Tyrosine0.2 g
Valine0.295 g
Vitamin A, IU14.0 IU
Vitamin A, RAE4.0 µg
Vitamin B-120.09 µg
Vitamin B-60.057 mg
Vitamin C, total ascorbic acid0.1 mg
Water25.4 g
Zinc, Zn0.77 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined60.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720719
Aspartic acid12235140
Calcium, Ca108730113
Carbohydrate, by difference10052050
Cholesterol12536018
Copper, Cu10983126
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fatty acids, total polyunsaturated12936460BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fatty acids, total saturated12586060BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fiber, total dietary10792910BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 18:112686170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 20:112776280BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 22:112796300
Magnesium, Mg10903047
Manganese, Mn11013153
Methionine12155060
Niacin11674060
PUFA 18:212696180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 18:312706190BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 18:412766270BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 20:412716200BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 20:5 n-3 (EPA)12786290BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 22:6 n-3 (DHA)12726210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Pantothenic acid117041012
Phenylalanine12175080
Phosphorus, P10913057
Potassium, K10923067
Proline12265170
Protein100320320
Retinol11053190NCCalculated
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 16:012656130BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 18:012666140BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 8:012616090
Serine12275180
Sodium, Na109330714
Thiamin11654040
Threonine12115020
Total lipid (fat)100420420
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin B-611754152
Vitamin C, total ascorbic acid11624010BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Water105125523
Zinc, Zn10953096

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Danish Pastry, Cinnamon, UnenrichedSimilarity: 78.0 · Common Nutrients: 24Cake, Coffeecake, Cinnamon With Crumb Topping, Commercially Prepared, UnenrichedSimilarity: 71.9 · Common Nutrients: 24Cookies, Oatmeal, Refrigerated Dough, BakedSimilarity: 71.1 · Common Nutrients: 24Doughnuts, Cake-Type, Plain, Sugared Or GlazedSimilarity: 69.0 · Common Nutrients: 24Sweet Rolls, CheeseSimilarity: 68.8 · Common Nutrients: 23

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.