DataOfWorld

Nutrition reference

Cake, Pound, Commercially Prepared, Other Than All Butter, Unenriched

Cake, Pound, Commercially Prepared, Other Than All Butter, Unenriched is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 389 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

88.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca71.2th percentile
Carbohydrate, By Difference86.4th percentile
Cholesterol73.5th percentile
Copper, Cu29.6th percentile
Fatty Acids, Total Monounsaturated92.9th percentile
Fatty Acids, Total Polyunsaturated75.2th percentile
Fatty Acids, Total Saturated79.7th percentile
Fiber, Total Dietary52.8th percentile
Folate, Total36.4th percentile
Iron, Fe30.8th percentile
Magnesium, Mg26.7th percentile
Niacin19.5th percentile
Phosphorus, P55.1th percentile
Potassium, K20.5th percentile
Protein40.9th percentile
Riboflavin46.2th percentile
Sodium, Na73.9th percentile
Thiamin16.0th percentile
Total Lipid (Fat)84.9th percentile
Vitamin A, Rae69.8th percentile
Vitamin B-1249.1th percentile
Vitamin B-610.4th percentile
Vitamin C, Total Ascorbic Acid45.6th percentile
Zinc, Zn28.2th percentile

Key facts

Serving size
100 g reference basis
Calories
389
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.216 g
Arginine0.247 g
Ash1.4 g
Aspartic acid0.367 g
Calcium, Ca64.0 mg
Carbohydrate, by difference52.5 g
Cholesterol58.0 mg
Copper, Cu0.054 mg
Cystine0.111 g
Energy389 kcal
Fatty acids, total monounsaturated9.94 g
Fatty acids, total polyunsaturated2.25 g
Fatty acids, total saturated4.65 g
Fiber, total dietary1.0 g
Folate, DFE9.0 µg
Folate, food9.0 µg
Folate, total9.0 µg
Folic acid0.0 µg
Glutamic acid1.19 g
Glycine0.17 g
Histidine0.115 g
Iron, Fe0.6 mg
Isoleucine0.244 g
Leucine0.403 g
Lysine0.283 g
MUFA 16:10.049 g
MUFA 18:19.88 g
MUFA 20:10.004 g
MUFA 22:10.0 g
Magnesium, Mg13.0 mg
Manganese, Mn0.088 mg
Methionine0.125 g
Niacin0.342 mg
PUFA 18:22.11 g
PUFA 18:30.108 g
PUFA 20:40.023 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:6 n-3 (DHA)0.006 g
Pantothenic acid0.285 mg
Phenylalanine0.259 g
Phosphorus, P134 mg
Potassium, K106 mg
Proline0.402 g
Protein5.2 g
Retinol35.0 µg
Riboflavin0.124 mg
SFA 10:00.001 g
SFA 12:00.001 g
SFA 14:00.087 g
SFA 16:02.48 g
SFA 18:02.07 g
SFA 4:00.001 g
SFA 6:00.0 g
SFA 8:00.001 g
Serine0.323 g
Sodium, Na400 mg
Thiamin0.024 mg
Threonine0.196 g
Total lipid (fat)17.9 g
Tryptophan0.069 g
Tyrosine0.184 g
Valine0.276 g
Vitamin A, IU118 IU
Vitamin A, RAE35.0 µg
Vitamin B-120.14 µg
Vitamin B-60.023 mg
Vitamin C, total ascorbic acid0.1 mg
Water23.1 g
Zinc, Zn0.39 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined30.0 g
1.0undetermined71.0 g
1.0undetermined28.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720712
Aspartic acid12235140
Calcium, Ca10873017
Carbohydrate, by difference10052050
Cholesterol12536016
Copper, Cu10983124
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fatty acids, total polyunsaturated12936460BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fatty acids, total saturated12586060BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 18:112686170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 20:112776280
MUFA 22:112796300BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Magnesium, Mg10903045
Manganese, Mn11013154
Methionine12155060
Niacin11674060
PUFA 18:212696180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 18:312706190BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 20:412716200BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704103
Phenylalanine12175080
Phosphorus, P10913056
Potassium, K10923064
Proline12265170
Protein100320313
Retinol11053190NCCalculated
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 16:012656130BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 18:012666140BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Serine12275180
Sodium, Na109330711
Thiamin11654040
Threonine12115020
Total lipid (fat)100420414
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784181
Vitamin B-611754151
Vitamin C, total ascorbic acid11624010
Water105125513
Zinc, Zn10953094

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Cake, Pound, Commercially Prepared, Other Than All Butter, EnrichedSimilarity: 85.5 · Common Nutrients: 24Cake, Coffeecake, Creme-Filled With Chocolate FrostingSimilarity: 68.8 · Common Nutrients: 24Doughnuts, Cake-Type, Plain, Sugared Or GlazedSimilarity: 68.7 · Common Nutrients: 24Cake Or Cupcake, MarbleSimilarity: 67.8 · Common Nutrients: 24Doughnuts, Cake-Type, Chocolate, Sugared Or GlazedSimilarity: 66.8 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.