DataOfWorld

Nutrition reference

Snacks, Fritolay, Sunchips, Multigrain, French Onion Flavor

Snacks, Fritolay, Sunchips, Multigrain, French Onion Flavor is published in Snacks as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 496 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

95.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca61.3th percentile
Carbohydrate, By Difference91.4th percentile
Cholesterol39.1th percentile
Fatty Acids, Total Monounsaturated95.6th percentile
Fatty Acids, Total Polyunsaturated93.1th percentile
Fatty Acids, Total Saturated60.6th percentile
Fiber, Total Dietary95.6th percentile
Folate, Total52.8th percentile
Iron, Fe62.5th percentile
Magnesium, Mg91.4th percentile
Niacin58.2th percentile
Phosphorus, P78.6th percentile
Potassium, K64.7th percentile
Protein55.1th percentile
Riboflavin8.2th percentile
Sodium, Na80.1th percentile
Thiamin73.6th percentile
Total Sugars78.7th percentile
Total Lipid (Fat)89.8th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-678.2th percentile
Vitamin C, Total Ascorbic Acid58.9th percentile
Zinc, Zn68.0th percentile

Key facts

Serving size
100 g reference basis
Calories
496
Food category
Snacks
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.63 g
Caffeine0.0 mg
Calcium, Ca42.0 mg
Carbohydrate, by difference65.5 g
Cholesterol0.0 mg
Energy496 kcal
Fatty acids, total monounsaturated12.7 g
Fatty acids, total polyunsaturated6.51 g
Fatty acids, total saturated2.47 g
Fatty acids, total trans0.095 g
Fiber, total dietary7.8 g
Folate, food18.0 µg
Folate, total18.0 µg
Iron, Fe1.55 mg
Magnesium, Mg67.0 mg
Niacin2.4 mg
Phosphorus, P215 mg
Potassium, K257 mg
Protein8.68 g
Retinol0.0 µg
Riboflavin0.018 mg
Sodium, Na467 mg
Thiamin0.187 mg
Total Sugars8.82 g
Total lipid (fat)22.2 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.289 mg
Vitamin C, total ascorbic acid0.9 mg
Water2.04 g
Zinc, Zn1.38 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072071NCCalculated
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873011NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450OOther procedure used from imputing
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060OOther procedure used from imputing
Fatty acids, total trans12576050TTaken from another source--other tables of food composition
Fiber, total dietary10792911NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Folate, food11874320NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Folate, total11774170NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Iron, Fe10893031NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Magnesium, Mg10903041NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Niacin11674061NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Phosphorus, P10913051NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Potassium, K10923061NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Protein10032031NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Sodium, Na10933071NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Thiamin11654041NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Total Sugars20002691NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Total lipid (fat)10042041NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin A, IU11043180NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin C, total ascorbic acid11624011NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Water10512551NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Zinc, Zn10953091NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Snacks, Fritolay, Sunchips, Multigrain Snack, Original FlavorSimilarity: 79.7 · Common Nutrients: 24Multigrain Chips (Sun Chips)Similarity: 79.7 · Common Nutrients: 24Cracker ChipsSimilarity: 79.7 · Common Nutrients: 24Tortilla Chips, Cool Ranch Flavor (Doritos)Similarity: 69.9 · Common Nutrients: 24Snacks, Potato Chips, Made From Dried Potatoes (Preformed), MultigrainSimilarity: 69.6 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.