Nutrition reference

Cranberry-Orange Relish, Canned

Cranberry-Orange Relish, Canned is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 178 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

50.9Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
178
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.2 g
Calcium, Ca11.0 mg
Carbohydrate, by difference46.2 g
Cholesterol0.0 mg
Copper, Cu0.04 mg
Energy178 kcal
Fatty acids, total saturated0.012 g
Fatty acids, total trans0.0 g
Fiber, total dietary0.0 g
Iron, Fe0.2 mg
Magnesium, Mg4.0 mg
Niacin0.1 mg
Phosphorus, P8.0 mg
Potassium, K38.0 mg
Protein0.3 g
Retinol0.0 µg
Riboflavin0.02 mg
Sodium, Na32.0 mg
Thiamin0.03 mg
Total lipid (fat)0.1 g
Vitamin A, IU70.0 IU
Vitamin A, RAE4.0 µg
Vitamin B-120.0 µg
Vitamin C, total ascorbic acid18.0 mg
Water53.2 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined275.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072071
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983121
Energy10082080NCCalculated
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Iron, Fe10893031
Magnesium, Mg10903041
Niacin11674060
Phosphorus, P10913051
Potassium, K10923061
Protein10032031
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
Sodium, Na10933071
Thiamin11654040
Total lipid (fat)10042041
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin C, total ascorbic acid11624010
Water10512551

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.