DataOfWorld

Nutrition reference

Game Meat, Bear, Raw

Game Meat, Bear, Raw is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 161 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

46.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca5.7th percentile
Carbohydrate, By Difference16.4th percentile
Fiber, Total Dietary32.9th percentile
Iron, Fe96.6th percentile
Niacin65.2th percentile
Phosphorus, P59.7th percentile
Protein82.2th percentile
Riboflavin97.1th percentile
Selenium, Se48.6th percentile
Thiamin70.0th percentile
Total Lipid (Fat)61.0th percentile
Vitamin A, Rae28.0th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile

Key facts

Serving size
100 g reference basis
Calories
161
Food category
Lamb, Veal, and Game Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.7 g
Calcium, Ca3.0 mg
Carbohydrate, by difference0.0 g
Energy161 kcal
Fiber, total dietary0.0 g
Iron, Fe6.65 mg
Niacin3.2 mg
Phosphorus, P151 mg
Protein20.1 g
Retinol0.0 µg
Riboflavin0.68 mg
Selenium, Se8.3 µg
Thiamin0.16 mg
Total lipid (fat)8.3 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin C, total ascorbic acid0.0 mg
Water71.2 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined453.6 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072071
Calcium, Ca10873011
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Energy10082080NCCalculated
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893032
Niacin11674061
Phosphorus, P10913052
Protein10032031
Retinol11053190
Riboflavin11664051
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Thiamin11654041
Total lipid (fat)10042041
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512551

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Beef, Australian, Imported, Grass-Fed, Loin, Tenderloin Steak/Roast, Boneless, Separable Lean Only, RawSimilarity: 84.9 · Common Nutrients: 8Beef, Australian, Imported, Grass-Fed, Round, Bottom Round Steak/Roast, Boneless, Separable Lean Only, RawSimilarity: 82.5 · Common Nutrients: 8Game Meat, Bear, Cooked, SimmeredSimilarity: 80.8 · Common Nutrients: 13Beef, Flank, Steak, Boneless, Choice, RawSimilarity: 80.7 · Common Nutrients: 6Beef, Australian, Imported, Grass-Fed, Round, Top Round Cap-Off Steak/Roast, Boneless, Separable Lean And Fat, RawSimilarity: 79.7 · Common Nutrients: 8

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.