DataOfWorld

Nutrition reference

Duck, Young Duckling, Domesticated, White Pekin, Breast, Meat Only, Boneless, Cooked Without Skin, Broiled

Duck, Young Duckling, Domesticated, White Pekin, Breast, Meat Only, Boneless, Cooked Without Skin, Broiled is published in Poultry Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 140 kcal per 100 g. USDA also provides 4 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

40.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca19.7th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol96.1th percentile
Fatty Acids, Total Monounsaturated33.5th percentile
Fatty Acids, Total Polyunsaturated30.9th percentile
Fatty Acids, Total Saturated30.2th percentile
Iron, Fe93.6th percentile
Niacin97.5th percentile
Protein94.7th percentile
Selenium, Se87.5th percentile
Sodium, Na41.4th percentile
Total Lipid (Fat)32.3th percentile
Vitamin C, Total Ascorbic Acid71.1th percentile

Key facts

Serving size
100 g reference basis
Calories
140
Food category
Poultry Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.73 g
Arginine1.74 g
Ash1.4 g
Aspartic acid2.68 g
Calcium, Ca9.0 mg
Carbohydrate, by difference0.0 g
Cholesterol143 mg
Cystine0.42 g
Energy140 kcal
Fatty acids, total monounsaturated0.871 g
Fatty acids, total polyunsaturated0.378 g
Fatty acids, total saturated0.578 g
Glutamic acid4.28 g
Glycine1.53 g
Histidine0.724 g
Iron, Fe4.49 mg
Isoleucine1.4 g
Leucine2.31 g
Lysine2.34 g
MUFA 16:10.066 g
MUFA 18:10.792 g
MUFA 20:10.01 g
Methionine0.737 g
Niacin10.4 mg
PUFA 18:20.302 g
PUFA 18:30.012 g
PUFA 20:40.064 g
Phenylalanine1.15 g
Proline1.34 g
Protein27.6 g
SFA 14:00.011 g
SFA 16:00.415 g
SFA 18:00.153 g
Selenium, Se29.0 µg
Serine1.18 g
Sodium, Na105 mg
Threonine1.17 g
Total lipid (fat)2.5 g
Tryptophan0.38 g
Tyrosine1.04 g
Valine1.43 g
Vitamin C, total ascorbic acid3.2 mg
Water68.2 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined174.0 g
3.0undetermined85.0 g
0.5undetermined95.0 g
1.0undetermined44.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072072AAnalytical
Aspartic acid12235140
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536018AAnalytical
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893032AAnalytical
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756262AAnalytical
MUFA 18:112686172AAnalytical
MUFA 20:112776282AAnalytical
Methionine12155060
Niacin11674062AAnalytical
PUFA 18:212696182AAnalytical
PUFA 18:312706192AAnalytical
PUFA 20:412716202AAnalytical
Phenylalanine12175080
Proline12265170
Protein10032032AAnalytical
SFA 14:012646122AAnalytical
SFA 16:012656132AAnalytical
SFA 18:012666142AAnalytical
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180
Sodium, Na10933072AAnalytical
Threonine12115020
Total lipid (fat)10042048AAnalytical
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin C, total ascorbic acid11624012AAnalytical
Water10512552AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Fish, Tilapia, Farm Raised, RawSimilarity: 75.4 · Common Nutrients: 11Turkey, Whole, Breast, Meat Only, Cooked, RoastedSimilarity: 74.3 · Common Nutrients: 13Turkey, Whole, Wing, Meat Only, Cooked, RoastedSimilarity: 74.3 · Common Nutrients: 13Guinea Hen, Meat Only, RawSimilarity: 70.2 · Common Nutrients: 13Fish, Mackerel, King, Cooked, Dry HeatSimilarity: 69.9 · Common Nutrients: 13

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.