DataOfWorld

Nutrition reference

Sweet Potato Puffs, Frozen, Unprepared

Sweet Potato Puffs, Frozen, Unprepared is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 161 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

46.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca68.4th percentile
Carbohydrate, By Difference77.9th percentile
Cholesterol39.1th percentile
Fatty Acids, Total Saturated24.6th percentile
Fiber, Total Dietary70.1th percentile
Iron, Fe22.7th percentile
Potassium, K62.4th percentile
Protein17.3th percentile
Sodium, Na55.7th percentile
Total Sugars76.1th percentile
Total Lipid (Fat)40.4th percentile
Vitamin C, Total Ascorbic Acid67.2th percentile

Key facts

Serving size
100 g reference basis
Calories
161
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.32 g
Calcium, Ca57.0 mg
Carbohydrate, by difference30.7 g
Cholesterol0.0 mg
Energy161 kcal
Fatty acids, total saturated0.31 g
Fatty acids, total trans0.07 g
Fiber, total dietary1.9 g
Iron, Fe0.4 mg
Potassium, K248 mg
Protein1.36 g
Sodium, Na250 mg
Total Sugars7.65 g
Total lipid (fat)3.58 g
Vitamin A, IU3000.0 IU
Vitamin C, total ascorbic acid2.2 mg
Water63.0 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072071AAnalytical
Calcium, Ca10873011AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011AAnalytical
Energy10082080NCCalculated
Fatty acids, total saturated12586061AAnalytical
Fatty acids, total trans12576051AAnalytical
Fiber, total dietary10792911AAnalytical
Iron, Fe10893031AAnalytical
Potassium, K10923061AAnalytical
Protein10032031AAnalytical
Sodium, Na10933071AAnalytical
Total Sugars20002691AAnalytical
Total lipid (fat)10042041AAnalytical
Vitamin A, IU11043181MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin C, total ascorbic acid11624011AAnalytical
Water10512551AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Carrots, Frozen, Cooked With OilSimilarity: 72.5 · Common Nutrients: 12Potato Salad, Made With Italian DressingSimilarity: 69.3 · Common Nutrients: 12HorseradishSimilarity: 65.5 · Common Nutrients: 12Corn, Canned, Reduced Sodium, Cooked With OilSimilarity: 64.5 · Common Nutrients: 12Restaurant, Chinese, Vegetable Chow Mein, Without Meat Or NoodlesSimilarity: 62.8 · Common Nutrients: 12

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.