DataOfWorld

Nutrition reference

Schar, Gluten-Free, Wheat-Free, Classic White Bread

Schar, Gluten-Free, Wheat-Free, Classic White Bread is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 240 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

65.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca90.6th percentile
Carbohydrate, By Difference83.3th percentile
Copper, Cu53.8th percentile
Fatty Acids, Total Monounsaturated50.8th percentile
Fatty Acids, Total Polyunsaturated36.8th percentile
Fatty Acids, Total Saturated39.2th percentile
Fiber, Total Dietary91.2th percentile
Folate, Total48.2th percentile
Iron, Fe88.2th percentile
Magnesium, Mg20.7th percentile
Niacin67.3th percentile
Phosphorus, P27.6th percentile
Potassium, K10.2th percentile
Protein35.0th percentile
Riboflavin95.5th percentile
Selenium, Se13.9th percentile
Sodium, Na77.7th percentile
Thiamin93.5th percentile
Total Sugars61.0th percentile
Total Lipid (Fat)45.3th percentile
Vitamin B-616.2th percentile
Zinc, Zn33.8th percentile

Key facts

Serving size
100 g reference basis
Calories
240
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.72 g
Calcium, Ca159 mg
Carbohydrate, by difference46.1 g
Copper, Cu0.087 mg
Energy240 kcal
Fatty acids, total monounsaturated2.01 g
Fatty acids, total polyunsaturated0.516 g
Fatty acids, total saturated0.977 g
Fatty acids, total trans0.01 g
Fatty acids, total trans-monoenoic0.004 g
Fatty acids, total trans-polyenoic0.007 g
Fiber, total dietary5.1 g
Folate, food15.0 µg
Folate, total15.0 µg
Fructose0.79 g
Galactose0.0 g
Glucose1.01 g
Iron, Fe3.17 mg
Lactose0.0 g
MUFA 14:10.0 g
MUFA 15:10.721 g
MUFA 16:10.013 g
MUFA 16:1 c0.013 g
MUFA 17:10.002 g
MUFA 18:11.27 g
MUFA 18:1 c1.26 g
MUFA 20:10.008 g
MUFA 22:10.0 g
MUFA 22:1 c0.0 g
MUFA 24:1 c0.0 g
Magnesium, Mg11.0 mg
Maltose1.54 g
Manganese, Mn0.176 mg
Niacin3.42 mg
PUFA 18:20.496 g
PUFA 18:2 CLAs0.001 g
PUFA 18:2 n-6 c,c0.488 g
PUFA 18:30.015 g
PUFA 18:3 n-3 c,c,c (ALA)0.013 g
PUFA 18:3 n-6 c,c,c0.002 g
PUFA 18:3i0.0 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.0 g
PUFA 20:30.002 g
PUFA 20:3 n-30.002 g
PUFA 20:3 n-60.0 g
PUFA 20:40.002 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:40.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P55.0 mg
Potassium, K66.0 mg
Protein3.81 g
Riboflavin0.505 mg
SFA 10:00.019 g
SFA 12:00.015 g
SFA 14:00.038 g
SFA 15:00.004 g
SFA 16:00.709 g
SFA 17:00.005 g
SFA 18:00.147 g
SFA 20:00.013 g
SFA 22:00.004 g
SFA 24:00.004 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.018 g
Selenium, Se0.4 µg
Sodium, Na441 mg
Starch32.7 g
Sucrose0.0 g
TFA 16:1 t0.0 g
TFA 18:1 t0.004 g
TFA 18:2 t not further defined0.007 g
TFA 22:1 t0.0 g
Thiamin0.51 mg
Total Sugars3.34 g
Total lipid (fat)4.47 g
Vitamin B-60.037 mg
Water43.9 g
Zinc, Zn0.47 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072072AAnalytical
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Copper, Cu10983122AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792912AAnalytical
Folate, food11874321AAnalytical
Folate, total11774171AAnalytical
Fructose10122122AAnalytical
Galactose10752872AAnalytical
Glucose10112112AAnalytical
Iron, Fe10893032AAnalytical
Lactose10132132AAnalytical
MUFA 14:112746252AAnalytical
MUFA 15:113336972AAnalytical
MUFA 16:112756260
MUFA 16:1 c13146732AAnalytical
MUFA 17:113236872AAnalytical
MUFA 18:112686170
MUFA 18:1 c13156742AAnalytical
MUFA 20:112776282AAnalytical
MUFA 22:112796300
MUFA 22:1 c13176762AAnalytical
MUFA 24:1 c13126712AAnalytical
Magnesium, Mg10903042AAnalytical
Maltose10142142AAnalytical
Manganese, Mn11013152AAnalytical
Niacin11674061AAnalytical
PUFA 18:212696180
PUFA 18:2 CLAs13116702AAnalytical
PUFA 18:2 n-6 c,c13166752AAnalytical
PUFA 18:312706190
PUFA 18:3 n-3 c,c,c (ALA)14048512AAnalytical
PUFA 18:3 n-6 c,c,c13216852AAnalytical
PUFA 18:3i14098562AAnalytical
PUFA 18:412766272AAnalytical
PUFA 20:2 n-6 c,c13136722AAnalytical
PUFA 20:313256890
PUFA 20:3 n-314058522AAnalytical
PUFA 20:3 n-614068532AAnalytical
PUFA 20:412716202AAnalytical
PUFA 20:5 n-3 (EPA)12786292AAnalytical
PUFA 22:414118582AAnalytical
PUFA 22:5 n-3 (DPA)12806312AAnalytical
PUFA 22:6 n-3 (DHA)12726212AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K10923062AAnalytical
Protein10032032AAnalytical
Riboflavin11664052AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 14:012646122AAnalytical
SFA 15:012996522AAnalytical
SFA 16:012656132AAnalytical
SFA 17:013006532AAnalytical
SFA 18:012666142AAnalytical
SFA 20:012676152AAnalytical
SFA 22:012736242AAnalytical
SFA 24:013016542AAnalytical
SFA 4:012596072AAnalytical
SFA 6:012606082AAnalytical
SFA 8:012616092AAnalytical
Selenium, Se11033172AAnalytical
Sodium, Na10933072AAnalytical
Starch10092092AAnalytical
Sucrose10102102AAnalytical
TFA 16:1 t13036622AAnalytical
TFA 18:1 t13046632AAnalytical
TFA 18:2 t not further defined13066652AAnalytical
TFA 22:1 t13056642AAnalytical
Thiamin11654041AAnalytical
Total Sugars20002692AAnalytical
Total lipid (fat)10042042AAnalytical
Vitamin B-611754151AAnalytical
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Bread, RiceSimilarity: 87.5 · Common Nutrients: 22Bread, Gluten FreeSimilarity: 87.5 · Common Nutrients: 22Roll, Gluten FreeSimilarity: 80.2 · Common Nutrients: 22Bread, Lard, Puerto Rican StyleSimilarity: 64.7 · Common Nutrients: 22Bread, OnionSimilarity: 62.6 · Common Nutrients: 22

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.