Connected data collection

Total Sugars in USDA FoodData Central

Published per 100 g total sugars values measured in g across reviewed Foundation, SR Legacy and Survey/FNDDS records; only identical units are compared. 8,612 published records.

Sweet Potato, Boiled, Fat Added

Amount: 6.0 · Unit: g

Sweet Potato, Candied

Amount: 29.4 · Unit: g

Sweet Potato, Canned, Ns As To Fat

Amount: 4.75 · Unit: g

Sweet Potato, Canned, No Added Fat

Amount: 4.98 · Unit: g

Sweet Potato, Canned, Fat Added

Amount: 4.75 · Unit: g

Sweet Potato, Casserole Or Mashed

Amount: 8.05 · Unit: g

Sweet Potato Fries, Nfs

Amount: 13.6 · Unit: g

Sweet Potato Chips

Amount: 8.78 · Unit: g

Sweet Potato Fries, Frozen

Amount: 13.6 · Unit: g

Sweet Potato Fries, From Fresh

Amount: 5.72 · Unit: g

Sweet Potato Fries, Fast Food / Restaurant

Amount: 11.5 · Unit: g

Sweet Potato Fries, School

Amount: 13.6 · Unit: g

Sweet Potato Tots

Amount: 13.5 · Unit: g

Sweet Potato Tots, Fast Food / Restaurant

Amount: 12.6 · Unit: g

Sweet Potato Tots, School

Amount: 13.6 · Unit: g

Soup, Pumpkin

Amount: 2.07 · Unit: g

Tomatoes, Raw

Amount: 2.63 · Unit: g

Tomatoes, Ns As To Form, Cooked

Amount: 3.19 · Unit: g

Tomatoes, Fresh, Cooked

Amount: 3.19 · Unit: g

Tomatoes, Canned, Cooked

Amount: 2.91 · Unit: g

Tomatoes, Scalloped

Amount: 3.74 · Unit: g

Tomatoes, Canned, Reduced Sodium, Cooked

Amount: 2.48 · Unit: g

Fried Green Tomatoes

Amount: 1.58 · Unit: g

Tomato, Green, Pickled

Amount: 8.19 · Unit: g

Sun-Dried Tomatoes

Amount: 37.6 · Unit: g

Tomato Juice, 100%

Amount: 2.57 · Unit: g

Tomato Juice, 100%, Low Sodium

Amount: 2.57 · Unit: g

Tomato Juice Cocktail

Amount: 2.84 · Unit: g

Tomato And Vegetable Juice, 100%

Amount: 2.84 · Unit: g

Tomato And Vegetable Juice, 100%, Low Sodium

Amount: 3.28 · Unit: g

Ketchup

Amount: 21.5 · Unit: g

Ketchup, Reduced Sodium

Amount: 21.3 · Unit: g

Tomato Chili Sauce

Amount: 13.3 · Unit: g

Salsa, Nfs

Amount: 3.81 · Unit: g

Salsa, Pico De Gallo

Amount: 2.13 · Unit: g

Salsa, Red

Amount: 3.81 · Unit: g

Salsa, Red, Homemade

Amount: 3.81 · Unit: g

Taco Sauce

Amount: 0.12 · Unit: g

Enchilada Sauce, Red

Amount: 1.83 · Unit: g

Enchilada Sauce, Green

Amount: 3.5 · Unit: g

Salsa Verde Or Salsa, Green

Amount: 3.5 · Unit: g

Hot Thai Sauce

Amount: 16.1 · Unit: g

Spaghetti Sauce

Amount: 5.5 · Unit: g

Spaghetti Sauce With Added Vegetables

Amount: 4.96 · Unit: g

Spaghetti Sauce, Reduced Sodium

Amount: 5.5 · Unit: g

Spaghetti Sauce, Fat Free

Amount: 3.56 · Unit: g

Vodka Sauce With Tomatoes And Cream

Amount: 2.49 · Unit: g

Barbecue Sauce

Amount: 33.2 · Unit: g

Buffalo Sauce

Amount: 0.12 · Unit: g

Steak Sauce

Amount: 9.82 · Unit: g

Cocktail Sauce

Amount: 11.8 · Unit: g

Puerto Rican Seasoning With Ham

Amount: 3.07 · Unit: g

Puerto Rican Seasoning Without Ham And Tomato Sauce

Amount: 2.93 · Unit: g

Tomato And Cucumber Salad Made With Tomato, Cucumber, Oil, And Vinegar

Amount: 5.04 · Unit: g

Soup, Tomato

Amount: 2.01 · Unit: g

Soup, Cream Of Tomato

Amount: 2.37 · Unit: g

Soup, Tomato, Canned

Amount: 4.16 · Unit: g

Soup, Tomato, Canned / Carton, Reduced Sodium

Amount: 4.17 · Unit: g

Tomato Sandwich On White

Amount: 3.99 · Unit: g

Tomato Sandwich On Wheat

Amount: 3.92 · Unit: g

Raw Vegetable, Nfs

Amount: 2.53 · Unit: g

Sprouts, Nfs

Amount: 4.13 · Unit: g

Alfalfa Sprouts, Raw

Amount: 0.2 · Unit: g

Artichoke

Amount: 0.99 · Unit: g

Asparagus, Raw

Amount: 1.88 · Unit: g

Bean Sprouts, Raw

Amount: 4.13 · Unit: g

Green Beans, Raw

Amount: 2.33 · Unit: g

Beets, Raw

Amount: 6.76 · Unit: g

Broccoflower, Raw

Amount: 3.03 · Unit: g

Brussels Sprouts, Raw

Amount: 2.2 · Unit: g

Cabbage, Green, Raw

Amount: 3.2 · Unit: g

Cabbage, Chinese, Raw

Amount: 1.18 · Unit: g

Cabbage, Red, Raw

Amount: 3.83 · Unit: g

Cactus, Raw

Amount: 1.15 · Unit: g

Cauliflower, Raw

Amount: 1.91 · Unit: g

Celery, Raw

Amount: 1.34 · Unit: g

Fennel Bulb, Raw

Amount: 3.93 · Unit: g

Basil, Raw

Amount: 0.3 · Unit: g

Chives, Raw

Amount: 1.85 · Unit: g

Cilantro, Raw

Amount: 0.87 · Unit: g

Corn, Raw

Amount: 6.26 · Unit: g

Cucumber, Raw

Amount: 1.67 · Unit: g

Eggplant, Raw

Amount: 3.53 · Unit: g

Garlic, Raw

Amount: 1.0 · Unit: g

Jicama, Raw

Amount: 1.8 · Unit: g

Kohlrabi, Raw

Amount: 2.6 · Unit: g

Lettuce, Raw

Amount: 1.1 · Unit: g

Lettuce, Boston, Raw

Amount: 0.48 · Unit: g

Lettuce, Arugula, Raw

Amount: 2.05 · Unit: g

Mixed Salad Greens, Raw

Amount: 0.97 · Unit: g

Mushrooms, Raw

Amount: 1.98 · Unit: g

Onions, Green, Raw

Amount: 2.33 · Unit: g

Onions, Raw

Amount: 5.8 · Unit: g

Parsley, Raw

Amount: 0.85 · Unit: g

Green Peas, Raw

Amount: 5.67 · Unit: g

Peppers, Hot, Raw

Amount: 4.71 · Unit: g

Peppers, Raw, Nfs

Amount: 3.3 · Unit: g

Peppers, Sweet, Green, Raw

Amount: 2.4 · Unit: g

Peppers, Sweet, Red, Raw

Amount: 4.2 · Unit: g

Peppers, Banana, Raw

Amount: 1.95 · Unit: g

Radish

Amount: 1.86 · Unit: g

Rutabaga, Raw

Amount: 4.46 · Unit: g

Seaweed, Raw

Amount: 0.58 · Unit: g

Snowpeas, Raw

Amount: 4.0 · Unit: g

Summer Squash, Yellow, Raw

Amount: 2.88 · Unit: g

Summer Squash, Green, Raw

Amount: 2.5 · Unit: g

Turnip, Raw

Amount: 3.8 · Unit: g

Mixed Vegetable Juice

Amount: 2.62 · Unit: g

Celery Juice

Amount: 1.34 · Unit: g

Broccoli Salad With Cauliflower, Cheese, Bacon Bits, And Dressing

Amount: 6.43 · Unit: g

Broccoli Slaw Salad

Amount: 6.32 · Unit: g

Coleslaw, Fast Food / Restaurant

Amount: 9.54 · Unit: g

Coleslaw

Amount: 7.44 · Unit: g

Cabbage Salad, Nfs

Amount: 5.0 · Unit: g

Coleslaw, With Fruit

Amount: 10.2 · Unit: g

Cucumber And Vegetable Namasu

Amount: 10.8 · Unit: g

Cucumber Salad, Made With Sour Cream Dressing

Amount: 2.16 · Unit: g

Cucumber Salad, Made With Italian Dressing

Amount: 4.78 · Unit: g

Cucumber Salad Made With Cucumber And Vinegar

Amount: 5.33 · Unit: g

Lettuce, Salad With Assorted Vegetables Including Tomatoes And/Or Carrots, No Dressing

Amount: 1.9 · Unit: g

Lettuce, Salad With Assorted Vegetables Excluding Tomatoes And Carrots, No Dressing

Amount: 1.55 · Unit: g

Lettuce, Salad With Avocado, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing

Amount: 1.64 · Unit: g

Lettuce, Salad With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing

Amount: 1.63 · Unit: g

Lettuce, Salad With Egg, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing

Amount: 1.74 · Unit: g

Lettuce, Salad With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing

Amount: 1.63 · Unit: g

Lettuce, Wilted, With Bacon Dressing

Amount: 0.66 · Unit: g

Seven-Layer Salad, Lettuce Salad Made With A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs, And/Or Bacon

Amount: 3.19 · Unit: g

Greek Salad, No Dressing

Amount: 1.43 · Unit: g

Spinach Salad, No Dressing

Amount: 0.54 · Unit: g

Cobb Salad, No Dressing

Amount: 1.1 · Unit: g

Aloe Vera Juice Drink

Amount: 3.75 · Unit: g

Asparagus, Fresh, Cooked, No Added Fat

Amount: 2.02 · Unit: g

Asparagus, Frozen, Cooked, No Added Fat

Amount: 0.32 · Unit: g

Asparagus, Canned, Cooked, No Added Fat

Amount: 1.06 · Unit: g

Asparagus, Ns As To Form, Cooked

Amount: 1.96 · Unit: g

Asparagus, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 1.96 · Unit: g

Asparagus, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 0.32 · Unit: g

Asparagus, Canned, Cooked, Fat Added, Ns As To Fat Type

Amount: 1.03 · Unit: g

Asparagus, Fresh, Cooked With Oil

Amount: 1.96 · Unit: g

Asparagus, Fresh, Cooked With Butter Or Margarine

Amount: 1.97 · Unit: g

Asparagus, Frozen, Cooked With Oil

Amount: 0.31 · Unit: g

Asparagus, Frozen, Cooked With Butter Or Margarine

Amount: 0.32 · Unit: g

Asparagus, Canned, Cooked With Oil

Amount: 1.03 · Unit: g

Asparagus, Canned, Cooked With Butter Or Margarine

Amount: 1.04 · Unit: g

Bamboo Shoots, Cooked

Amount: 1.84 · Unit: g

Lima Beans, From Frozen, No Added Fat

Amount: 1.34 · Unit: g

Lima Beans, From Frozen, Fat Added

Amount: 1.3 · Unit: g

Lima Beans, From Canned

Amount: 1.3 · Unit: g

Green Beans, Cooked, From Restaurant

Amount: 2.31 · Unit: g

Green Beans, Fresh, Cooked, No Added Fat

Amount: 2.42 · Unit: g

Green Beans, Frozen, Cooked, No Added Fat

Amount: 1.87 · Unit: g

Green Beans, Canned, Cooked, No Added Fat

Amount: 1.29 · Unit: g

Green Beans, Ns As To Form, Cooked

Amount: 1.81 · Unit: g

Green Beans, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 2.36 · Unit: g

Green Beans, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 1.82 · Unit: g

Green Beans, Canned, Cooked, Fat Added, Ns As To Fat Type

Amount: 1.26 · Unit: g

Green Beans, Fresh, Cooked With Oil

Amount: 2.35 · Unit: g

Green Beans, Fresh, Cooked With Butter Or Margarine

Amount: 2.36 · Unit: g

Green Beans, Frozen, Cooked With Oil

Amount: 1.82 · Unit: g

Green Beans, Frozen, Cooked With Butter Or Margarine

Amount: 1.83 · Unit: g

Green Beans, Canned, Cooked With Oil

Amount: 1.25 · Unit: g

Green Beans, Canned, Cooked With Butter Or Margarine

Amount: 1.26 · Unit: g

Green Beans, Canned, Reduced Sodium, Cooked, No Added Fat

Amount: 0.78 · Unit: g

Green Beans, Canned, Reduced Sodium, Cooked, Fat Added, Ns As To Fat Type

Amount: 0.76 · Unit: g

Green Beans, Canned, Reduced Sodium, Cooked With Oil

Amount: 0.76 · Unit: g

Green Beans, Canned, Reduced Sodium, Cooked With Butter Or Margarine

Amount: 0.77 · Unit: g

Fried Green Beans

Amount: 1.25 · Unit: g

Yellow String Beans, Cooked

Amount: 1.82 · Unit: g

Bean Sprouts, Cooked

Amount: 2.83 · Unit: g

Beets, Fresh, Cooked, No Added Fat

Amount: 7.02 · Unit: g

Beets, Canned, Cooked, No Added Fat

Amount: 5.51 · Unit: g

Beets, Ns As To Form, Cooked

Amount: 5.36 · Unit: g

Beets, Fresh, Cooked, Fat Added

Amount: 6.82 · Unit: g

Beets, Canned, Cooked, Fat Added

Amount: 5.36 · Unit: g

Beets, Canned, Reduced Sodium, Cooked

Amount: 5.56 · Unit: g

Bitter Melon, Cooked

Amount: 1.89 · Unit: g

Breadfruit, Cooked

Amount: 10.6 · Unit: g

Broccoflower, Cooked

Amount: 3.06 · Unit: g

Brussels Sprouts, Fresh, Cooked, No Added Fat

Amount: 2.28 · Unit: g

Brussels Sprouts, Frozen, Cooked, No Added Fat

Amount: 2.07 · Unit: g

Brussels Sprouts, Ns As To Form, Cooked

Amount: 2.22 · Unit: g

Brussels Sprouts, Fresh, Cooked, Fat Added

Amount: 2.22 · Unit: g

Brussels Sprouts, Frozen, Cooked, Fat Added

Amount: 2.02 · Unit: g

Burdock, Cooked

Amount: 3.02 · Unit: g

Cabbage, Chinese, Cooked, No Added Fat

Amount: 1.23 · Unit: g

Cabbage, Chinese, Cooked, Fat Added

Amount: 1.2 · Unit: g

Cabbage, Green, Cooked, No Added Fat

Amount: 3.32 · Unit: g

Cabbage, Green, Cooked, Fat Added, Ns As To Fat Type

Amount: 3.23 · Unit: g

Cabbage, Green, Cooked With Oil

Amount: 3.23 · Unit: g

Cabbage, Green, Cooked With Butter Or Margarine

Amount: 3.24 · Unit: g

Cabbage, Red, Cooked

Amount: 3.87 · Unit: g

Cabbage, Savoy, Cooked

Amount: 2.29 · Unit: g

Cactus, Cooked, No Added Fat

Amount: 1.15 · Unit: g

Cactus, Cooked, Fat Added

Amount: 1.12 · Unit: g

Cauliflower, Fresh, Cooked, No Added Fat

Amount: 1.98 · Unit: g

Cauliflower, Frozen, Cooked, No Added Fat

Amount: 1.05 · Unit: g

Cauliflower, Ns As To Form, Cooked

Amount: 1.93 · Unit: g

Cauliflower, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 1.93 · Unit: g

Cauliflower, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 1.02 · Unit: g

Cauliflower, Fresh, Cooked With Oil

Amount: 1.93 · Unit: g

Cauliflower, Fresh, Cooked With Butter Or Margarine

Amount: 1.94 · Unit: g

Cauliflower, Frozen, Cooked With Oil

Amount: 1.02 · Unit: g

Cauliflower, Frozen, Cooked With Butter Or Margarine

Amount: 1.03 · Unit: g

Celery, Cooked

Amount: 1.4 · Unit: g

Fennel Bulb, Cooked

Amount: 4.48 · Unit: g

Christophine, Cooked

Amount: 1.73 · Unit: g

Corn, Cooked, From Restaurant

Amount: 5.94 · Unit: g

Corn, Fresh, Cooked, No Added Fat

Amount: 6.24 · Unit: g

Corn, Frozen, Cooked, No Added Fat

Amount: 3.06 · Unit: g

Corn, Canned, Cooked, No Added Fat

Amount: 4.44 · Unit: g

Corn, Ns As To Form, Cooked

Amount: 4.32 · Unit: g

Corn, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 6.06 · Unit: g

Corn, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 2.98 · Unit: g

Corn, Canned, Cooked, Fat Added, Ns As To Fat Type

Amount: 4.32 · Unit: g

Corn, Fresh, Cooked With Oil

Amount: 6.06 · Unit: g

Corn, Fresh, Cooked With Butter Or Margarine

Amount: 6.07 · Unit: g

Corn, Frozen, Cooked With Oil

Amount: 2.97 · Unit: g

Corn, Frozen, Cooked With Butter Or Margarine

Amount: 2.98 · Unit: g

Corn, Canned, Cooked With Oil

Amount: 4.31 · Unit: g

Corn, Canned, Cooked With Butter Or Margarine

Amount: 4.32 · Unit: g

Corn, Creamed

Amount: 3.23 · Unit: g

Corn, Canned, Reduced Sodium, Cooked, No Added Fat

Amount: 4.46 · Unit: g

Corn, Canned, Reduced Sodium, Cooked, Fat Added, Ns As To Fat Type

Amount: 4.34 · Unit: g

Corn, Canned, Reduced Sodium, Cooked With Oil

Amount: 4.33 · Unit: g

Corn, Canned, Reduced Sodium, Cooked With Butter Or Margarine

Amount: 4.34 · Unit: g

Cucumber, Cooked

Amount: 1.91 · Unit: g

Eggplant, Cooked, No Added Fat

Amount: 3.78 · Unit: g

Eggplant, Cooked, Fat Added

Amount: 3.68 · Unit: g

Flowers Or Blossoms Of Sesbania, Squash, Or Lily, Cooked

Amount: 2.33 · Unit: g

Garlic, Cooked

Amount: 0.99 · Unit: g

Hominy, Cooked

Amount: 1.47 · Unit: g

Kohlrabi, Cooked

Amount: 2.63 · Unit: g

Leeks

Amount: 4.07 · Unit: g

Lotus Root, Cooked

Amount: 0.49 · Unit: g

Mushrooms, Fresh, Cooked, No Added Fat

Amount: 2.47 · Unit: g

Mushrooms, Ns As To Form, Cooked

Amount: 2.4 · Unit: g

Mushrooms, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 2.4 · Unit: g

Mushrooms, Canned, Cooked

Amount: 2.28 · Unit: g

Mushrooms, Fresh, Cooked With Oil

Amount: 2.4 · Unit: g

Mushrooms, Fresh, Cooked With Butter Or Margarine

Amount: 2.41 · Unit: g

Mushroom, Asian, Cooked, From Dried

Amount: 1.97 · Unit: g

Okra, Fresh, Cooked, No Added Fat

Amount: 1.59 · Unit: g

Okra, Frozen, Cooked, No Added Fat

Amount: 2.86 · Unit: g

Okra, Ns As To Form, Cooked

Amount: 1.55 · Unit: g

Okra, Fresh, Cooked, Fat Added

Amount: 1.55 · Unit: g

Okra, Frozen, Cooked, Fat Added

Amount: 2.78 · Unit: g

Lettuce, Cooked

Amount: 1.26 · Unit: g

Onions, Cooked, No Added Fat

Amount: 4.97 · Unit: g

Onions, Cooked, Fat Added

Amount: 4.84 · Unit: g

Onions, Pearl, Cooked

Amount: 2.81 · Unit: g

Onions, Green, Cooked

Amount: 2.66 · Unit: g

Palm Hearts, Cooked

Amount: 16.6 · Unit: g

Parsnips, Cooked

Amount: 4.65 · Unit: g

Blackeyed Peas, From Frozen

Amount: 4.32 · Unit: g

Blackeyed Peas, From Canned

Amount: 4.3 · Unit: g

Green Peas, Cooked, From Restaurant

Amount: 5.61 · Unit: g

Green Peas, Fresh, Cooked, No Added Fat

Amount: 5.89 · Unit: g

Green Peas, Frozen, Cooked, No Added Fat

Amount: 4.39 · Unit: g

Green Peas, Canned, Cooked, No Added Fat

Amount: 2.99 · Unit: g

Green Peas, Ns As To Form, Cooked

Amount: 4.26 · Unit: g

Green Peas, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 5.72 · Unit: g

Green Peas, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 4.26 · Unit: g

Green Peas, Canned, Cooked, Fat Added, Ns As To Fat Type

Amount: 2.91 · Unit: g

Green Peas, Fresh, Cooked With Oil

Amount: 5.72 · Unit: g

Green Peas, Fresh, Cooked With Butter Or Margarine

Amount: 5.73 · Unit: g

Green Peas, Frozen, Cooked With Oil

Amount: 4.26 · Unit: g

Green Peas, Frozen, Cooked With Butter Or Margarine

Amount: 4.27 · Unit: g

Green Peas, Canned, Cooked With Oil

Amount: 2.9 · Unit: g

Green Peas, Canned, Cooked With Butter Or Margarine

Amount: 2.91 · Unit: g

Green Peas, Canned, Reduced Sodium, Cooked, No Added Fat

Amount: 4.0 · Unit: g

Green Peas, Canned, Reduced Sodium, Cooked, Fat Added, Ns As To Fat Type

Amount: 3.89 · Unit: g

Green Peas, Canned, Reduced Sodium, Cooked With Oil

Amount: 3.88 · Unit: g

Green Peas, Canned, Reduced Sodium, Cooked With Butter Or Margarine

Amount: 3.9 · Unit: g

Peppers, Green, Cooked

Amount: 2.42 · Unit: g

Peppers, Red, Cooked

Amount: 4.24 · Unit: g

Peppers, Hot, Cooked

Amount: 4.76 · Unit: g

Pimiento

Amount: 3.32 · Unit: g

Rutabaga, Cooked

Amount: 4.65 · Unit: g

Salsify, Cooked

Amount: 2.81 · Unit: g

Sauerkraut

Amount: 1.73 · Unit: g

Snowpeas, Fresh, Cooked, No Added Fat

Amount: 4.15 · Unit: g

Snowpeas, Frozen, Cooked, No Added Fat

Amount: 4.81 · Unit: g

Snowpeas, Ns As To Form, Cooked

Amount: 4.04 · Unit: g

Snowpeas, Fresh, Cooked, Fat Added

Amount: 4.04 · Unit: g

Snowpeas, Frozen, Cooked, Fat Added

Amount: 4.67 · Unit: g

Seaweed, Dried

Amount: 3.04 · Unit: g

Seaweed, Cooked, No Added Fat

Amount: 0.58 · Unit: g

Seaweed, Cooked, Fat Added

Amount: 0.57 · Unit: g

Summer Squash, Yellow Or Green, Fresh, Cooked, No Added Fat

Amount: 3.16 · Unit: g

Summer Squash, Yellow Or Green, Frozen, Cooked, No Added Fat

Amount: 2.0 · Unit: g

Summer Squash, Yellow Or Green, Ns As To Form, Cooked

Amount: 3.07 · Unit: g

Summer Squash, Yellow Or Green, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 3.07 · Unit: g

Summer Squash, Yellow Or Green, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 1.95 · Unit: g

Summer Squash, Yellow Or Green, Canned, Cooked, Fat Added, Ns As To Fat Type

Amount: 1.15 · Unit: g

Summer Squash, Yellow Or Green, Fresh, Cooked With Oil

Amount: 3.06 · Unit: g

Summer Squash, Yellow Or Green, Fresh, Cooked With Butter Or Margarine

Amount: 3.08 · Unit: g

Summer Squash, Yellow Or Green, Frozen, Cooked With Oil

Amount: 1.95 · Unit: g

Summer Squash, Yellow Or Green, Frozen, Cooked With Butter Or Margarine

Amount: 1.96 · Unit: g

Spaghetti Squash, Cooked

Amount: 2.45 · Unit: g

Turnip, Cooked

Amount: 3.96 · Unit: g

Water Chesnut

Amount: 3.84 · Unit: g

Winter Melon, Cooked

Amount: 1.15 · Unit: g

Yeast

Amount: 0.0 · Unit: g

Yeast Extract Spread

Amount: 1.6 · Unit: g

Lima Beans And Corn, Cooked, No Added Fat

Amount: 2.2 · Unit: g

Lima Beans And Corn, Cooked, Fat Added

Amount: 2.14 · Unit: g

Bean Salad, Yellow And/Or Green String Beans

Amount: 3.48 · Unit: g

Peppers And Onions, Cooked, No Added Fat

Amount: 4.1 · Unit: g

Peppers And Onions, Cooked, Fat Added

Amount: 3.99 · Unit: g

Classic Mixed Vegetables, Cooked, From Restaurant

Amount: 4.64 · Unit: g

Classic Mixed Vegetables, Frozen, Cooked, No Added Fat

Amount: 3.11 · Unit: g

Classic Mixed Vegetables, Canned, Cooked, No Added Fat

Amount: 2.8 · Unit: g

Classic Mixed Vegetables, Ns As To Form, Cooked

Amount: 3.02 · Unit: g

Classic Mixed Vegetables, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 3.02 · Unit: g

Classic Mixed Vegetables, Canned, Cooked, Fat Added, Ns As To Fat Type

Amount: 2.72 · Unit: g

Classic Mixed Vegetables, Frozen, Cooked With Oil

Amount: 3.02 · Unit: g

Classic Mixed Vegetables, Frozen, Cooked With Butter Or Margarine

Amount: 3.03 · Unit: g

Classic Mixed Vegetables, Canned, Cooked With Oil

Amount: 2.72 · Unit: g

Classic Mixed Vegetables, Canned, Cooked With Butter Or Margarine

Amount: 2.73 · Unit: g

Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked, No Added Fat

Amount: 2.93 · Unit: g

Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked, Fat Added, Ns As To Fat Type

Amount: 2.85 · Unit: g

Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked With Oil

Amount: 2.84 · Unit: g

Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked With Butter Or Margarine

Amount: 2.85 · Unit: g

Peas And Corn, Cooked, No Added Fat

Amount: 3.72 · Unit: g

Peas And Corn, Cooked, Fat Added

Amount: 3.62 · Unit: g

Ratatouille

Amount: 3.39 · Unit: g

Vegetables, Stew Type, Cooked, Fat Added

Amount: 3.04 · Unit: g

Vegetables, Stew Type, Cooked, No Added Fat

Amount: 3.14 · Unit: g

Broccoli And Cauliflower, Cooked, No Added Fat

Amount: 1.26 · Unit: g

Broccoli And Cauliflower, Cooked, Fat Added

Amount: 1.23 · Unit: g

Broccoli, Cauliflower And Carrots, Cooked, No Added Fat

Amount: 2.19 · Unit: g

Broccoli, Cauliflower And Carrots, Cooked, Fat Added

Amount: 2.13 · Unit: g

Asian Stir Fry Vegetables, Cooked, No Added Fat

Amount: 3.63 · Unit: g

Asian Stir Fry Vegetables, Cooked, Fat Added

Amount: 3.53 · Unit: g

Jai, Monk'S Food

Amount: 1.15 · Unit: g

Vegetable Mixture, Dried

Amount: 18.9 · Unit: g

Artichokes, Stuffed

Amount: 2.13 · Unit: g

Green Bean Casserole

Amount: 2.03 · Unit: g

Green Beans, Cooked, Szechuan-Style

Amount: 2.25 · Unit: g

Fried Cauliflower

Amount: 1.08 · Unit: g

Chiles Rellenos, Cheese-Filled

Amount: 1.5 · Unit: g

Chiles Rellenos, Filled With Meat And Cheese

Amount: 1.4 · Unit: g

Stuffed Jalapeno Pepper

Amount: 3.73 · Unit: g

Corn, Scalloped Or Pudding

Amount: 4.63 · Unit: g

Fritter, Corn

Amount: 3.03 · Unit: g

Fried Eggplant

Amount: 1.77 · Unit: g

Eggplant Dip

Amount: 2.81 · Unit: g

Eggplant Parmesan Casserole, Regular

Amount: 3.01 · Unit: g

Eggplant With Cheese And Tomato Sauce

Amount: 3.39 · Unit: g

Mushrooms, Stuffed

Amount: 4.0 · Unit: g

Fried Mushrooms

Amount: 1.27 · Unit: g

Fried Okra

Amount: 1.42 · Unit: g

Fried Onion Rings

Amount: 4.96 · Unit: g

Pea Salad

Amount: 4.9 · Unit: g

Pea Salad With Cheese

Amount: 4.44 · Unit: g

Fried Summer Squash, Yellow Or Green

Amount: 1.53 · Unit: g

Squash, Summer, Casserole With Tomato And Cheese

Amount: 3.31 · Unit: g

Squash, Summer, Casserole, With Rice And Tomato Sauce

Amount: 2.4 · Unit: g

Squash, Summer, Casserole, With Cheese Sauce

Amount: 2.84 · Unit: g

Squash, Summer, Souffle

Amount: 3.16 · Unit: g

Stew, Vegetable

Amount: 2.51 · Unit: g

Chow Mein Or Chop Suey, Meatless, No Noodles

Amount: 2.63 · Unit: g

Vegetable Tempura

Amount: 1.49 · Unit: g

Pakora

Amount: 2.97 · Unit: g

Vegetable Curry

Amount: 3.18 · Unit: g

Vegetable Curry With Rice

Amount: 1.93 · Unit: g

Chow Mein Or Chop Suey, Meatless, With Noodles

Amount: 2.18 · Unit: g

Green Beans, Pickled

Amount: 6.8 · Unit: g

Beets, Pickled

Amount: 11.0 · Unit: g

Celery, Pickled

Amount: 5.98 · Unit: g

Relish, Corn

Amount: 18.4 · Unit: g

Cauliflower, Pickled

Amount: 6.45 · Unit: g

Cabbage, Green, Pickled

Amount: 7.52 · Unit: g

Cabbage, Red, Pickled

Amount: 8.05 · Unit: g

Kimchi

Amount: 1.06 · Unit: g

Pickles, Dill

Amount: 1.28 · Unit: g

Relish, Pickle

Amount: 29.1 · Unit: g

Pickles, Sweet

Amount: 18.3 · Unit: g

Eggplant, Pickled

Amount: 7.8 · Unit: g

Ginger Root, Pickled

Amount: 0.0 · Unit: g

Horseradish

Amount: 7.99 · Unit: g

Mushrooms, Pickled

Amount: 6.51 · Unit: g

Mustard

Amount: 1.42 · Unit: g

Honey Mustard Dip

Amount: 24.1 · Unit: g

Okra, Pickled

Amount: 6.1 · Unit: g

Olives, Nfs

Amount: 0.0 · Unit: g

Olives, Green

Amount: 0.54 · Unit: g

Olives, Black

Amount: 0.0 · Unit: g

Olives, Stuffed

Amount: 0.0 · Unit: g

Olive Tapenade

Amount: 0.16 · Unit: g

Hot Pepper Sauce

Amount: 0.13 · Unit: g

Peppers, Sweet, Pickled

Amount: 7.61 · Unit: g

Peppers, Hot, Pickled

Amount: 1.6 · Unit: g

Peppers, Jalapenos

Amount: 2.86 · Unit: g

Pickles, Nfs

Amount: 1.28 · Unit: g

Pickles, Fried

Amount: 0.82 · Unit: g

Radishes, Pickled

Amount: 6.41 · Unit: g

Seaweed, Pickled

Amount: 5.35 · Unit: g

Vegetables, Pickled

Amount: 7.48 · Unit: g

Turnip, Pickled

Amount: 8.02 · Unit: g

Wasabi Paste

Amount: 13.2 · Unit: g

Zucchini, Pickled

Amount: 6.94 · Unit: g

Soup, Borscht

Amount: 2.24 · Unit: g

Soup, Gazpacho

Amount: 2.81 · Unit: g

Soup, Cream Of Mushroom

Amount: 1.74 · Unit: g

Soup, French Onion

Amount: 2.49 · Unit: g

Soup, Cream Of Vegetable

Amount: 1.69 · Unit: g

Soup, Seaweed

Amount: 0.47 · Unit: g

Soup, Vegetable, Canned

Amount: 0.95 · Unit: g

Soup, Vegetable, Canned, Reduced Sodium

Amount: 0.95 · Unit: g

Soup, Vegetable

Amount: 1.33 · Unit: g

Soup, Minestrone

Amount: 1.04 · Unit: g

Soup, Beef

Amount: 1.1 · Unit: g

Soup, Vegetable, With Meat

Amount: 1.1 · Unit: g

Baby Toddler Vegetable, Nfs

Amount: 2.92 · Unit: g

Baby Toddler Carrots, Stage 1

Amount: 3.64 · Unit: g

Baby Toddler Carrots, Stage 2

Amount: 3.16 · Unit: g

Baby Toddler Squash, Stage 1

Amount: 3.37 · Unit: g

Baby Toddler Squash, Stage 2

Amount: 3.24 · Unit: g

Baby Toddler Sweet Potatoes, Stage 1

Amount: 4.05 · Unit: g

Baby Toddler Sweet Potatoes, Stage 2

Amount: 4.24 · Unit: g

Baby Toddler Green Beans, Stage 1

Amount: 1.08 · Unit: g

Baby Toddler Green Beans, Stage 2

Amount: 1.08 · Unit: g

Baby Toddler Beets

Amount: 6.09 · Unit: g

Baby Toddler Multiple Vegetables, Stage 2

Amount: 2.92 · Unit: g

Baby Toddler Multiple Vegetables, Stage 3

Amount: 2.92 · Unit: g

Baby Toddler Vegetables, With Grain

Amount: 3.1 · Unit: g

Baby Toddler Vegetables And Meat

Amount: 2.81 · Unit: g

Baby Toddler Peas, Stage 1

Amount: 2.01 · Unit: g

Baby Toddler Peas, Stage 2

Amount: 2.01 · Unit: g

Toddler Meal, Nfs

Amount: 1.37 · Unit: g

Toddler Meal, Meat And Vegetables

Amount: 1.67 · Unit: g

Toddler Meal, Rice And Vegetables

Amount: 1.47 · Unit: g

Toddler Meal, Pasta

Amount: 0.73 · Unit: g

Toddler Meal, Pasta And Vegetables

Amount: 1.61 · Unit: g

Fried Stuffed Potatoes, Puerto Rican Style

Amount: 0.9 · Unit: g

Green Plantain With Cracklings, Puerto Rican Style

Amount: 14.8 · Unit: g

Ripe Plantain Meat Pie, Puerto Rican Style

Amount: 11.4 · Unit: g

Puerto Rican Pasteles

Amount: 5.6 · Unit: g

Stuffed Cabbage, With Meat, Puerto Rican Style

Amount: 4.58 · Unit: g

Stuffed Cabbage, With Meat And Rice, Syrian Dish, Puerto Rican Style

Amount: 2.31 · Unit: g

Eggplant And Meat Casserole

Amount: 2.89 · Unit: g

Vegetable And Fruit Juice, 100% Juice, With High Vitamin C

Amount: 10.4 · Unit: g

Fruit And Vegetable Smoothie, With Dairy

Amount: 9.17 · Unit: g

Fruit And Vegetable Smoothie, Added Protein

Amount: 8.47 · Unit: g

Fruit And Vegetable Smoothie, Non-Dairy

Amount: 8.62 · Unit: g

Fruit And Vegetable Smoothie, Non-Dairy, Added Protein

Amount: 7.95 · Unit: g

Fruit And Vegetable Smoothie, Bottled

Amount: 11.2 · Unit: g

Fruit And Vegetable Smoothie, No Dairy

Amount: 9.82 · Unit: g

Vegetable Smoothie

Amount: 2.57 · Unit: g

Table Fat, Nfs

Amount: 0.35 · Unit: g

Butter, Nfs

Amount: 0.58 · Unit: g

Butter, Stick

Amount: 0.58 · Unit: g

Butter, Tub

Amount: 0.06 · Unit: g

Butter, Light

Amount: 0.0 · Unit: g

Margarine, Nfs

Amount: 0.0 · Unit: g

Margarine, Stick

Amount: 0.0 · Unit: g

Margarine, Tub

Amount: 0.0 · Unit: g

Butter Replacement, Liquid

Amount: 0.0 · Unit: g

Margarine, Light

Amount: 0.0 · Unit: g

Butter Replacement, Powder

Amount: 5.3 · Unit: g

Oil Or Table Fat, Nfs

Amount: 0.17 · Unit: g

Animal Fat Or Drippings

Amount: 0.0 · Unit: g

Lard

Amount: 0.0 · Unit: g

Shortening, Ns As To Vegetable Or Animal

Amount: 0.0 · Unit: g

Ghee, Clarified Butter

Amount: 0.0 · Unit: g

Garlic Sauce

Amount: 0.62 · Unit: g

Lemon-Butter Sauce

Amount: 0.77 · Unit: g

Hollandaise Sauce

Amount: 0.77 · Unit: g

Sandwich Spread

Amount: 15.2 · Unit: g

Tartar Sauce

Amount: 4.25 · Unit: g

Horseradish Sauce

Amount: 8.98 · Unit: g

Pesto Sauce

Amount: 0.7 · Unit: g

Fry Sauce

Amount: 5.74 · Unit: g

Sauce, Nfs

Amount: 4.56 · Unit: g

Curry Sauce

Amount: 3.37 · Unit: g

Honey Butter

Amount: 48.5 · Unit: g

Vegetable Oil, Nfs

Amount: 0.0 · Unit: g

Almond Oil

Amount: 0.0 · Unit: g

Coconut Oil

Amount: 0.0 · Unit: g

Corn Oil

Amount: 0.0 · Unit: g

Cottonseed Oil

Amount: 0.0 · Unit: g

Flaxseed Oil

Amount: 0.0 · Unit: g

Olive Oil

Amount: 0.0 · Unit: g

Peanut Oil

Amount: 0.0 · Unit: g

Canola Oil

Amount: 0.0 · Unit: g

Safflower Oil

Amount: 0.0 · Unit: g

Sesame Oil

Amount: 0.0 · Unit: g

Soybean Oil

Amount: 0.0 · Unit: g

Sunflower Oil

Amount: 0.0 · Unit: g

Walnut Oil

Amount: 0.0 · Unit: g

Wheat Germ Oil

Amount: 0.0 · Unit: g

Salad Dressing, Nfs, For Salads

Amount: 4.69 · Unit: g

Salad Dressing, Nfs, For Sandwiches

Amount: 2.46 · Unit: g

Blue Or Roquefort Cheese Dressing

Amount: 3.48 · Unit: g

Bacon And Tomato Dressing

Amount: 2.0 · Unit: g

Caesar Dressing

Amount: 2.81 · Unit: g

Coleslaw Dressing

Amount: 21.2 · Unit: g

French Or Catalina Dressing

Amount: 17.4 · Unit: g

Honey Mustard Dressing

Amount: 15.8 · Unit: g