DataOfWorld

Nutrition reference

Snapper, Frozen, Wild Caught

Snapper, Frozen, Wild Caught is published in Finfish and Shellfish Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 90 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

24.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca30.1th percentile
Carbohydrate, By Difference19.1th percentile
Copper, Cu10.6th percentile
Iron, Fe13.2th percentile
Magnesium, Mg71.7th percentile
Phosphorus, P73.6th percentile
Potassium, K83.1th percentile
Protein83.5th percentile
Selenium, Se99.1th percentile
Sodium, Na40.1th percentile
Total Lipid (Fat)19.2th percentile
Vitamin B-1285.3th percentile
Zinc, Zn26.2th percentile

Key facts

Serving size
100 g reference basis
Calories
89.5
Food category
Finfish and Shellfish Products
Food class
FinalFood
Food data type
Foundation
Publication date
12/18/2025
Historical reference
No
Nutrients
Ash1.17 g
Calcium, Ca13.9 mg
Carbohydrate, by difference0.441 g
Copper, Cu0.019 mg
Energy (Atwater General Factors)89.5 kcal
Iron, Fe0.201 mg
Magnesium, Mg27.5 mg
Manganese, Mn0.0 mg
Nitrogen3.31 g
Phosphorus, P199 mg
Potassium, K349 mg
Protein20.7 g
Selenium, Se71.4 µg
Sodium, Na93.1 mg
Total lipid (fat)0.569 g
Vitamin B-121.57 µg
Water77.2 g
Zinc, Zn0.364 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072076AAnalytical
Calcium, Ca10873016AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Copper, Cu10983126AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Iron, Fe10893036AAnalytical
Magnesium, Mg10903046AAnalytical
Manganese, Mn11013156AAnalytical
Nitrogen10022026AAnalytical
Phosphorus, P10913056AAnalytical
Potassium, K10923066AAnalytical
Protein1003203NoneNCCalculated
Selenium, Se11033176AAnalytical
Sodium, Na10933076AAnalytical
Total lipid (fat)10042046AAnalytical
Vitamin B-1211784185AAnalytical
Water10512556AAnalytical
Zinc, Zn10953096AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Fish, Haddock, SteamedSimilarity: 76.0 · Common Nutrients: 13Fish, Cooked, As IngredientSimilarity: 75.0 · Common Nutrients: 13Fish, Haddock, Cooked, Dry HeatSimilarity: 74.7 · Common Nutrients: 13Fish, Rockfish, Pacific, Mixed Species, Cooked, Dry HeatSimilarity: 71.0 · Common Nutrients: 13Swordfish, Frozen, Wild CaughtSimilarity: 69.3 · Common Nutrients: 13

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.