DataOfWorld

Nutrition reference

Cod, Pacific Or Alaskan, Frozen, Wild Caught

Cod, Pacific Or Alaskan, Frozen, Wild Caught is published in Finfish and Shellfish Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 61 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

16.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca19.7th percentile
Carbohydrate, By Difference19.3th percentile
Copper, Cu5.6th percentile
Iron, Fe2.9th percentile
Magnesium, Mg38.3th percentile
Phosphorus, P89.8th percentile
Potassium, K47.1th percentile
Protein72.4th percentile
Selenium, Se76.0th percentile
Sodium, Na68.6th percentile
Total Lipid (Fat)12.3th percentile
Vitamin B-1272.4th percentile
Zinc, Zn20.3th percentile

Key facts

Serving size
100 g reference basis
Calories
60.8
Food category
Finfish and Shellfish Products
Food class
FinalFood
Food data type
Foundation
Publication date
12/18/2025
Historical reference
No
Nutrients
Ash1.53 g
Calcium, Ca9.01 mg
Carbohydrate, by difference0.524 g
Copper, Cu0.009 mg
Energy (Atwater General Factors)60.8 kcal
Iron, Fe0.0 mg
Magnesium, Mg17.9 mg
Manganese, Mn0.0 mg
Nitrogen2.27 g
Phosphorus, P279 mg
Potassium, K192 mg
Protein14.2 g
Selenium, Se22.3 µg
Sodium, Na354 mg
Total lipid (fat)0.216 g
Vitamin B-120.586 µg
Water83.5 g
Zinc, Zn0.269 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072075AAnalytical
Calcium, Ca10873015AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Copper, Cu10983125AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Iron, Fe10893035AAnalytical
Magnesium, Mg10903045AAnalytical
Manganese, Mn11013155AAnalytical
Nitrogen10022025AAnalytical
Phosphorus, P10913055AAnalytical
Potassium, K10923065AAnalytical
Protein1003203NoneNCCalculated
Selenium, Se11033175AAnalytical
Sodium, Na10933075AAnalytical
Total lipid (fat)10042045AAnalytical
Vitamin B-1211784185AAnalytical
Water10512555AAnalytical
Zinc, Zn10953095AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Sea Bass, Chilean, Frozen, Wild CaughtSimilarity: 60.1 · Common Nutrients: 13Imitation Crab MeatSimilarity: 56.5 · Common Nutrients: 13Turkey With GravySimilarity: 56.4 · Common Nutrients: 13Fish, Flounder, Baked Or Broiled, CoatedSimilarity: 55.9 · Common Nutrients: 13Squid (Calamari), Frozen, Tubes OnlySimilarity: 55.0 · Common Nutrients: 13

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.