DataOfWorld

Nutrition reference

Anchovies, Canned In Olive Oil, With Salt, Drained

Anchovies, Canned In Olive Oil, With Salt, Drained is published in Finfish and Shellfish Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 206 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

57.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca95.5th percentile
Carbohydrate, By Difference24.9th percentile
Copper, Cu87.3th percentile
Iron, Fe83.5th percentile
Magnesium, Mg98.4th percentile
Phosphorus, P81.8th percentile
Potassium, K74.1th percentile
Protein93.8th percentile
Selenium, Se97.7th percentile
Sodium, Na99.9th percentile
Total Lipid (Fat)66.2th percentile
Vitamin B-1299.2th percentile
Zinc, Zn82.3th percentile

Key facts

Serving size
100 g reference basis
Calories
206
Food category
Finfish and Shellfish Products
Food class
FinalFood
Food data type
Foundation
Publication date
12/18/2025
Historical reference
No
Nutrients
Ash16.4 g
Calcium, Ca240 mg
Carbohydrate, by difference2.41 g
Copper, Cu0.235 mg
Energy (Atwater General Factors)206 kcal
Iron, Fe2.69 mg
Magnesium, Mg228 mg
Manganese, Mn0.138 mg
Nitrogen4.31 g
Phosphorus, P226 mg
Potassium, K298 mg
Protein26.9 g
Selenium, Se48.2 µg
Sodium, Na5400.0 mg
Total lipid (fat)9.85 g
Vitamin B-1212.6 µg
Water44.4 g
Zinc, Zn2.54 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072076AAnalytical
Calcium, Ca10873016AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Copper, Cu10983126AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Iron, Fe10893036AAnalytical
Magnesium, Mg10903046AAnalytical
Manganese, Mn11013156AAnalytical
Nitrogen10022026AAnalytical
Phosphorus, P10913056AAnalytical
Potassium, K10923066AAnalytical
Protein1003203NoneNCCalculated
Selenium, Se11033176AAnalytical
Sodium, Na10933076AAnalytical
Total lipid (fat)10042046AAnalytical
Vitamin B-1211784186AAnalytical
Water10512556AAnalytical
Zinc, Zn10953096AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Fish, Sardine, Pacific, Canned In Tomato Sauce, Drained Solids With BoneSimilarity: 65.3 · Common Nutrients: 13Fish, Anchovy, European, Canned In Oil, Drained SolidsSimilarity: 64.0 · Common Nutrients: 13Fish, AnchovySimilarity: 64.0 · Common Nutrients: 13RabbitSimilarity: 60.1 · Common Nutrients: 13Tortilla, Whole WheatSimilarity: 60.0 · Common Nutrients: 13

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.