DataOfWorld

Nutrition reference

Bison, Ground, Raw

Bison, Ground, Raw is published in Lamb, Veal, and Game Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 159 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

46.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca12.7th percentile
Carbohydrate, By Difference0.1th percentile
Cholesterol76.6th percentile
Copper, Cu47.5th percentile
Iron, Fe75.1th percentile
Magnesium, Mg41.6th percentile
Phosphorus, P63.9th percentile
Potassium, K74.6th percentile
Protein81.8th percentile
Sodium, Na27.8th percentile
Total Lipid (Fat)63.0th percentile
Zinc, Zn89.7th percentile

Key facts

Serving size
100 g reference basis
Calories
159
Food category
Lamb, Veal, and Game Products
Food class
FinalFood
Food data type
Foundation
Publication date
4/24/2025
Historical reference
No
Nutrients
Ash0.948 g
Calcium, Ca6.83 mg
Carbohydrate, by difference-0.15 g
Cholesterol64.5 mg
Copper, Cu0.078 mg
Energy (Atwater General Factors)159 kcal
Energy (Atwater Specific Factors)164 kcal
Iron, Fe2.17 mg
Magnesium, Mg18.5 mg
Manganese, Mn0.002 mg
Nitrogen3.18 g
Phosphorus, P166 mg
Potassium, K301 mg
Protein19.9 g
Sodium, Na55.7 mg
Total lipid (fat)8.88 g
Water70.4 g
Zinc, Zn3.76 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0RACC114.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072076AAnalytical
Calcium, Ca10873016AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Cholesterol12536016AAnalytical
Copper, Cu10983126AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Energy (Atwater Specific Factors)2048958NoneNCCalculated
Iron, Fe10893036AAnalytical
Magnesium, Mg10903046AAnalytical
Manganese, Mn11013156AAnalytical
Nitrogen10022026AAnalytical
Phosphorus, P10913056AAnalytical
Potassium, K10923066AAnalytical
Protein1003203NoneNCCalculated
Sodium, Na10933076AAnalytical
Total lipid (fat)10042046AAnalytical
Water10512556AAnalytical
Zinc, Zn10953096AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Lamb, Ground, RawSimilarity: 83.6 · Common Nutrients: 12Beef, Rib Eye Steak/Roast, Boneless, Lip-On, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, RawSimilarity: 81.6 · Common Nutrients: 12Beef, Round, Tip Round, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, RawSimilarity: 81.6 · Common Nutrients: 12Beef, Round, Tip Round, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, RawSimilarity: 81.5 · Common Nutrients: 12Beef, Rib Eye Steak/Roast, Bone-In, Lip-On, Separable Lean Only, Trimmed To 1/8" Fat, Choice, RawSimilarity: 81.3 · Common Nutrients: 12

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.