DataOfWorld

Nutrition reference

Crustaceans, Shrimp, Farm Raised, Raw

Crustaceans, Shrimp, Farm Raised, Raw is published in Finfish and Shellfish Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 71 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

19.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca71.2th percentile
Carbohydrate, By Difference19.2th percentile
Cholesterol95.8th percentile
Copper, Cu84.9th percentile
Iron, Fe27.6th percentile
Magnesium, Mg57.3th percentile
Phosphorus, P71.0th percentile
Potassium, K32.7th percentile
Protein74.4th percentile
Selenium, Se70.3th percentile
Sodium, Na80.7th percentile
Total Lipid (Fat)21.6th percentile
Vitamin B-1280.0th percentile
Zinc, Zn55.4th percentile

Key facts

Serving size
100 g reference basis
Calories
71.4
Food category
Finfish and Shellfish Products
Food class
FinalFood
Food data type
Foundation
Publication date
4/18/2024
Historical reference
No
Nutrients
Ash1.86 g
Calcium, Ca64.6 mg
Carbohydrate, by difference0.485 g
Cholesterol136 mg
Copper, Cu0.208 mg
Energy (Atwater General Factors)71.4 kcal
Energy (Atwater Specific Factors)75.7 kcal
Iodine, I13.6 µg
Iron, Fe0.522 mg
Magnesium, Mg22.5 mg
Manganese, Mn0.029 mg
Nitrogen2.49 g
Phosphorus, P191 mg
Potassium, K146 mg
Protein15.6 g
Retinol0.648 µg
Selenium, Se19.5 µg
Sodium, Na475 mg
Total lipid (fat)0.801 g
Vitamin B-120.996 µg
Water81.3 g
Zinc, Zn0.937 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0RACC115.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072078AAnalytical
Calcium, Ca10873018AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Cholesterol12536018AAnalytical
Copper, Cu10983128AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Energy (Atwater Specific Factors)2048958NoneNCCalculated
Iodine, I11003148AAnalytical
Iron, Fe10893038AAnalytical
Magnesium, Mg10903048AAnalytical
Manganese, Mn11013158AAnalytical
Nitrogen10022028AAnalytical
Phosphorus, P10913058AAnalytical
Potassium, K10923068AAnalytical
Protein1003203NoneNCCalculated
Retinol11053198AAnalytical
Selenium, Se11033178AAnalytical
Sodium, Na10933078AAnalytical
Total lipid (fat)10042048AAnalytical
Vitamin B-1211784188AAnalytical
Water10512558AAnalytical
Zinc, Zn10953098AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Shellfish, NfsSimilarity: 76.8 · Common Nutrients: 14Shrimp, NfsSimilarity: 76.8 · Common Nutrients: 14Shrimp, Baked Or Broiled, CoatedSimilarity: 75.0 · Common Nutrients: 14Shrimp In Garlic Sauce, Puerto Rican StyleSimilarity: 74.8 · Common Nutrients: 14Fast Foods, Bagel, With Egg, Sausage Patty, Cheese, And CondimentsSimilarity: 69.6 · Common Nutrients: 14

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.