DataOfWorld

Nutrition reference

Strawberries, Raw

Strawberries, Raw is published in Fruits and Fruit Juices as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 36 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

7.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca36.4th percentile
Carbohydrate, By Difference42.0th percentile
Copper, Cu17.8th percentile
Iron, Fe15.5th percentile
Magnesium, Mg23.7th percentile
Phosphorus, P13.8th percentile
Potassium, K37.2th percentile
Protein10.7th percentile
Sodium, Na2.3th percentile
Total Lipid (Fat)12.5th percentile
Vitamin C, Total Ascorbic Acid97.9th percentile
Zinc, Zn11.3th percentile

Key facts

Serving size
100 g reference basis
Calories
36.4
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
Foundation
Publication date
10/28/2022
Historical reference
No
Nutrients
Ash0.345 g
Biotin0.19 µg
Calcium, Ca16.9 mg
Carbohydrate, by difference7.96 g
Citric acid700 mg
Copper, Cu0.035 mg
Energy (Atwater General Factors)36.4 kcal
Energy (Atwater Specific Factors)32.7 kcal
Fructose2.62 g
Galactose0.0 g
Glucose2.24 g
Iron, Fe0.255 mg
Lactose0.0 g
Magnesium, Mg12.5 mg
Malic acid198 mg
Maltose0.0 g
Manganese, Mn0.368 mg
Nitrogen0.102 g
Oxalic acid0.0 mg
Phosphorus, P23.0 mg
Potassium, K161 mg
Protein0.641 g
Pyruvic acid0.0 mg
Quinic acid0.0 mg
Sodium, Na0.0 mg
Sucrose0.0 g
Sugars, Total4.86 g
Total lipid (fat)0.22 g
Vitamin C, total ascorbic acid59.6 mg
Water90.8 g
Zinc, Zn0.114 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0RACC140.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072078AAnalytical
Biotin117641610AAnalytical
Calcium, Ca10873018AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Citric acid10322368AAnalytical
Copper, Cu10983128AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Energy (Atwater Specific Factors)2048958NoneNCCalculated
Fructose10122128AAnalytical
Galactose10752878AAnalytical
Glucose10112118AAnalytical
Iron, Fe10893038AAnalytical
Lactose10132138AAnalytical
Magnesium, Mg10903048AAnalytical
Malic acid10392438AAnalytical
Maltose10142148AAnalytical
Manganese, Mn11013158AAnalytical
Nitrogen10022028AAnalytical
Oxalic acid10412458AAnalytical
Phosphorus, P10913058AAnalytical
Potassium, K10923068AAnalytical
Protein1003203NoneNCCalculated
Pyruvic acid10432478AAnalytical
Quinic acid10442488AAnalytical
Sodium, Na10933078AAnalytical
Sucrose10102108AAnalytical
Sugars, Total1063269.3NoneASSummed
Total lipid (fat)10042048AAnalytical
Vitamin C, total ascorbic acid11624018AAnalytical
Water10512558AAnalytical
Zinc, Zn10953098AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Strawberries, RawSimilarity: 99.2 · Common Nutrients: 12Peppers, Serrano, Seeded, RawSimilarity: 73.6 · Common Nutrients: 12Peppers, Bell, Green, RawSimilarity: 72.5 · Common Nutrients: 12Raspberries, RawSimilarity: 72.2 · Common Nutrients: 12Peppers, Bell, Yellow, RawSimilarity: 71.9 · Common Nutrients: 12

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.