DataOfWorld

Nutrition reference

Butter, Clarified Butter (Ghee)

Butter, Clarified Butter (Ghee) is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 900 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

99.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca2.2th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol98.0th percentile
Fatty Acids, Total Polyunsaturated87.4th percentile
Fatty Acids, Total Saturated99.9th percentile
Fiber, Total Dietary32.9th percentile
Iron, Fe2.9th percentile
Protein3.4th percentile
Sodium, Na2.3th percentile
Total Sugars18.6th percentile
Total Lipid (Fat)100.0th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile

Key facts

Serving size
100 g reference basis
Calories
900
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.0 g
Calcium, Ca0.0 mg
Carbohydrate, by difference0.0 g
Cholesterol300 mg
Energy900 kcal
Fatty acids, total polyunsaturated4.0 g
Fatty acids, total saturated60.0 g
Fatty acids, total trans0.0 g
Fiber, total dietary0.0 g
Iron, Fe0.0 mg
Protein0.0 g
Sodium, Na0.0 mg
Total Sugars0.0 g
Total lipid (fat)100 g
Vitamin A, IU4000.0 IU
Vitamin C, total ascorbic acid0.0 mg
Water0.5 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873010LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Carbohydrate, by difference10052050LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Cholesterol12536010LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Energy10082080LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Fatty acids, total polyunsaturated12936460TTaken from another source--other tables of food composition
Fatty acids, total saturated12586060LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Fatty acids, total trans12576050LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Fiber, total dietary10792910LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Iron, Fe10893030LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Protein10032030LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Total Sugars20002690LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Total lipid (fat)10042040LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Vitamin A, IU11043180LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Vitamin C, total ascorbic acid11624010LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Water10512550TTaken from another source--other tables of food composition

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Oil, Whale, Bowhead (Alaska Native)Similarity: 100.0 · Common Nutrients: 5Shortening Frying (Heavy Duty), Beef Tallow And CottonseedSimilarity: 86.7 · Common Nutrients: 11Oil, Beluga, Whale (Alaska Native)Similarity: 86.1 · Common Nutrients: 10LardSimilarity: 86.1 · Common Nutrients: 12Oil, Spotted Seal (Alaska Native)Similarity: 86.0 · Common Nutrients: 11

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.