DataOfWorld

Nutrition reference

Potatoes, Yellow Fleshed, French Fried, Frozen, Unprepared

Potatoes, Yellow Fleshed, French Fried, Frozen, Unprepared is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 162 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

46.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca19.7th percentile
Carbohydrate, By Difference73.3th percentile
Cholesterol39.1th percentile
Fatty Acids, Total Saturated47.8th percentile
Fiber, Total Dietary74.5th percentile
Iron, Fe26.2th percentile
Potassium, K91.8th percentile
Protein26.4th percentile
Sodium, Na60.7th percentile
Total Sugars26.3th percentile
Total Lipid (Fat)51.6th percentile
Vitamin C, Total Ascorbic Acid85.5th percentile

Key facts

Serving size
100 g reference basis
Calories
162
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.64 g
Calcium, Ca9.0 mg
Carbohydrate, by difference25.0 g
Cholesterol0.0 mg
Energy162 kcal
Fatty acids, total saturated1.43 g
Fatty acids, total trans0.107 g
Fiber, total dietary2.2 g
Iron, Fe0.48 mg
Potassium, K447 mg
Protein2.47 g
Sodium, Na300 mg
Total Sugars0.37 g
Total lipid (fat)5.84 g
Vitamin A, IU0.0 IU
Vitamin C, total ascorbic acid10.9 mg
Water65.0 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072073AAnalytical
Calcium, Ca10873013AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536013AAnalytical
Energy10082080NCCalculated
Fatty acids, total saturated12586063AAnalytical
Fatty acids, total trans12576053AAnalytical
Fiber, total dietary10792913AAnalytical
Iron, Fe10893033AAnalytical
Potassium, K10923063AAnalytical
Protein10032033AAnalytical
Sodium, Na10933073AAnalytical
Total Sugars20002693AAnalytical
Total lipid (fat)10042043AAnalytical
Vitamin A, IU11043183MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin C, total ascorbic acid11624013AAnalytical
Water10512553AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Potatoes, French Fried, All Types, Salt Added In Processing, Frozen, Home-Prepared, Oven HeatedSimilarity: 88.0 · Common Nutrients: 12Potato, French Fries, From Frozen, BakedSimilarity: 88.0 · Common Nutrients: 12Potato Skins Without ToppingSimilarity: 78.4 · Common Nutrients: 12Potato Tots, Frozen, FriedSimilarity: 74.7 · Common Nutrients: 12Potato Tots, Frozen, Ns As To Fried Or BakedSimilarity: 74.7 · Common Nutrients: 12

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.