Connected data collection

Vitamin K (Phylloquinone) in USDA FoodData Central

Published per 100 g vitamin k (phylloquinone) values measured in μg across reviewed Foundation, SR Legacy and Survey/FNDDS records; only identical units are compared. 8,183 published records.

Broccoli, Fresh, Cooked With Butter Or Margarine

Amount: 104.0 · Unit: μg

Broccoli, Frozen, Cooked With Oil

Amount: 88.2 · Unit: μg

Broccoli, Frozen, Cooked With Butter Or Margarine

Amount: 86.6 · Unit: μg

Broccoli Casserole With Noodles

Amount: 55.9 · Unit: μg

Broccoli Casserole With Rice

Amount: 46.2 · Unit: μg

Fried Broccoli

Amount: 52.5 · Unit: μg

Broccoli, Chinese, Raw

Amount: 89.1 · Unit: μg

Broccoli, Chinese, Cooked

Amount: 92.0 · Unit: μg

Soup, Broccoli Cheese

Amount: 43.9 · Unit: μg

Carrots, Raw

Amount: 11.3 · Unit: μg

Carrots, Raw, Salad

Amount: 42.4 · Unit: μg

Carrots, Raw, Salad With Apples

Amount: 43.0 · Unit: μg

Carrots, Cooked, From Restaurant

Amount: 16.6 · Unit: μg

Carrots, Fresh, Cooked, No Added Fat

Amount: 13.7 · Unit: μg

Carrots, Frozen, Cooked, No Added Fat

Amount: 15.0 · Unit: μg

Carrots, Canned, Cooked, No Added Fat

Amount: 9.8 · Unit: μg

Carrots, Fresh, Cooked With Oil

Amount: 16.4 · Unit: μg

Carrots, Fresh, Cooked With Butter Or Margarine

Amount: 14.6 · Unit: μg

Carrots, Ns As To Form, Cooked

Amount: 15.5 · Unit: μg

Carrots, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 15.5 · Unit: μg

Carrots, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 16.6 · Unit: μg

Carrots, Canned, Cooked, Fat Added, Ns As To Fat Type

Amount: 11.6 · Unit: μg

Carrots, Frozen, Cooked With Oil

Amount: 17.4 · Unit: μg

Carrots, Frozen, Cooked With Butter Or Margarine

Amount: 15.8 · Unit: μg

Carrots, Canned, Cooked With Oil

Amount: 12.4 · Unit: μg

Carrots, Canned, Cooked With Butter Or Margarine

Amount: 10.8 · Unit: μg

Carrots, Glazed, Cooked

Amount: 12.4 · Unit: μg

Carrots, Canned, Reduced Sodium, Cooked, No Added Fat

Amount: 9.8 · Unit: μg

Carrots, Canned, Reduced Sodium, Cooked, Fat Added, Ns As To Fat Type

Amount: 11.6 · Unit: μg

Carrots, Canned, Reduced Sodium, Cooked With Oil

Amount: 12.4 · Unit: μg

Carrots, Canned, Reduced Sodium, Cooked With Butter Or Margarine

Amount: 10.8 · Unit: μg

Beet Juice

Amount: 0.1 · Unit: μg

Carrot Juice, 100%

Amount: 15.5 · Unit: μg

Peas And Carrots, Fresh, Cooked, No Added Fat

Amount: 19.7 · Unit: μg

Peas And Carrots, Frozen, Cooked, No Added Fat

Amount: 19.4 · Unit: μg

Peas And Carrots, Canned, Cooked, No Added Fat

Amount: 23.3 · Unit: μg

Peas And Carrots, Cooked, Ns As To Form

Amount: 21.3 · Unit: μg

Peas And Carrots, Fresh, Cooked, Fat Added

Amount: 21.3 · Unit: μg

Peas And Carrots, Frozen, Cooked, Fat Added

Amount: 21.0 · Unit: μg

Peas And Carrots, Canned, Cooked, Fat Added

Amount: 24.7 · Unit: μg

Pumpkin, Canned, Cooked

Amount: 17.6 · Unit: μg

Pumpkin, Cooked

Amount: 3.4 · Unit: μg

Winter Squash, Raw

Amount: 1.1 · Unit: μg

Winter Squash, Cooked, No Added Fat

Amount: 4.4 · Unit: μg

Winter Squash, Cooked, Fat Added

Amount: 6.4 · Unit: μg

Squash, Winter, Souffle

Amount: 3.3 · Unit: μg

Sweet Potato, Nfs

Amount: 3.6 · Unit: μg

Sweet Potato, Baked, Ns As To Fat

Amount: 3.6 · Unit: μg

Sweet Potato, Baked, No Added Fat

Amount: 0.2 · Unit: μg

Sweet Potato, Baked, Fat Added

Amount: 3.6 · Unit: μg

Sweet Potato, Boiled, Ns As To Fat

Amount: 3.6 · Unit: μg

Sweet Potato, Boiled, No Added Fat

Amount: 0.2 · Unit: μg

Sweet Potato, Boiled, Fat Added

Amount: 3.6 · Unit: μg

Sweet Potato, Candied

Amount: 2.7 · Unit: μg

Sweet Potato, Canned, Ns As To Fat

Amount: 5.5 · Unit: μg

Sweet Potato, Canned, No Added Fat

Amount: 2.2 · Unit: μg

Sweet Potato, Canned, Fat Added

Amount: 5.5 · Unit: μg

Sweet Potato, Casserole Or Mashed

Amount: 0.4 · Unit: μg

Sweet Potato Fries, Nfs

Amount: 4.8 · Unit: μg

Sweet Potato Chips

Amount: 24.4 · Unit: μg

Sweet Potato Fries, Frozen

Amount: 4.8 · Unit: μg

Sweet Potato Fries, From Fresh

Amount: 9.3 · Unit: μg

Sweet Potato Fries, Fast Food / Restaurant

Amount: 29.0 · Unit: μg

Sweet Potato Fries, School

Amount: 4.8 · Unit: μg

Sweet Potato Tots

Amount: 4.8 · Unit: μg

Sweet Potato Tots, Fast Food / Restaurant

Amount: 15.2 · Unit: μg

Sweet Potato Tots, School

Amount: 4.8 · Unit: μg

Soup, Pumpkin

Amount: 8.2 · Unit: μg

Tomatoes, Raw

Amount: 7.5 · Unit: μg

Tomatoes, Ns As To Form, Cooked

Amount: 12.2 · Unit: μg

Tomatoes, Fresh, Cooked

Amount: 12.2 · Unit: μg

Tomatoes, Canned, Cooked

Amount: 4.6 · Unit: μg

Tomatoes, Scalloped

Amount: 8.1 · Unit: μg

Tomatoes, Canned, Reduced Sodium, Cooked

Amount: 4.9 · Unit: μg

Fried Green Tomatoes

Amount: 16.1 · Unit: μg

Tomato, Green, Pickled

Amount: 8.4 · Unit: μg

Sun-Dried Tomatoes

Amount: 43.0 · Unit: μg

Tomato Juice, 100%

Amount: 2.3 · Unit: μg

Tomato Juice, 100%, Low Sodium

Amount: 2.3 · Unit: μg

Tomato Juice Cocktail

Amount: 6.1 · Unit: μg

Tomato And Vegetable Juice, 100%

Amount: 6.1 · Unit: μg

Tomato And Vegetable Juice, 100%, Low Sodium

Amount: 5.3 · Unit: μg

Ketchup

Amount: 3.0 · Unit: μg

Ketchup, Reduced Sodium

Amount: 3.0 · Unit: μg

Tomato Chili Sauce

Amount: 5.2 · Unit: μg

Salsa, Nfs

Amount: 4.2 · Unit: μg

Salsa, Pico De Gallo

Amount: 6.9 · Unit: μg

Salsa, Red

Amount: 4.2 · Unit: μg

Salsa, Red, Homemade

Amount: 4.2 · Unit: μg

Taco Sauce

Amount: 0.2 · Unit: μg

Enchilada Sauce, Red

Amount: 2.8 · Unit: μg

Enchilada Sauce, Green

Amount: 13.6 · Unit: μg

Salsa Verde Or Salsa, Green

Amount: 13.6 · Unit: μg

Hot Thai Sauce

Amount: 0.2 · Unit: μg

Spaghetti Sauce

Amount: 13.9 · Unit: μg

Spaghetti Sauce With Added Vegetables

Amount: 11.6 · Unit: μg

Spaghetti Sauce, Reduced Sodium

Amount: 13.9 · Unit: μg

Spaghetti Sauce, Fat Free

Amount: 2.8 · Unit: μg

Vodka Sauce With Tomatoes And Cream

Amount: 10.0 · Unit: μg

Barbecue Sauce

Amount: 1.8 · Unit: μg

Buffalo Sauce

Amount: 0.2 · Unit: μg

Steak Sauce

Amount: 2.2 · Unit: μg

Cocktail Sauce

Amount: 4.4 · Unit: μg

Puerto Rican Seasoning With Ham

Amount: 17.3 · Unit: μg

Puerto Rican Seasoning Without Ham And Tomato Sauce

Amount: 28.6 · Unit: μg

Tomato And Cucumber Salad Made With Tomato, Cucumber, Oil, And Vinegar

Amount: 18.8 · Unit: μg

Soup, Tomato

Amount: 4.1 · Unit: μg

Soup, Cream Of Tomato

Amount: 4.5 · Unit: μg

Soup, Tomato, Canned

Amount: 1.1 · Unit: μg

Soup, Tomato, Canned / Carton, Reduced Sodium

Amount: 1.1 · Unit: μg

Tomato Sandwich On White

Amount: 3.0 · Unit: μg

Tomato Sandwich On Wheat

Amount: 5.7 · Unit: μg

Raw Vegetable, Nfs

Amount: 37.5 · Unit: μg

Sprouts, Nfs

Amount: 33.0 · Unit: μg

Alfalfa Sprouts, Raw

Amount: 30.5 · Unit: μg

Artichoke

Amount: 14.8 · Unit: μg

Asparagus, Raw

Amount: 41.6 · Unit: μg

Bean Sprouts, Raw

Amount: 33.0 · Unit: μg

Green Beans, Raw

Amount: 43.9 · Unit: μg

Beets, Raw

Amount: 0.2 · Unit: μg

Broccoflower, Raw

Amount: 20.2 · Unit: μg

Brussels Sprouts, Raw

Amount: 177.0 · Unit: μg

Cabbage, Green, Raw

Amount: 59.4 · Unit: μg

Cabbage, Chinese, Raw

Amount: 45.5 · Unit: μg

Cabbage, Red, Raw

Amount: 32.3 · Unit: μg

Cactus, Raw

Amount: 5.3 · Unit: μg

Cauliflower, Raw

Amount: 15.5 · Unit: μg

Celery, Raw

Amount: 29.3 · Unit: μg

Fennel Bulb, Raw

Amount: 62.8 · Unit: μg

Basil, Raw

Amount: 415.0 · Unit: μg

Chives, Raw

Amount: 213.0 · Unit: μg

Cilantro, Raw

Amount: 310.0 · Unit: μg

Corn, Raw

Amount: 0.3 · Unit: μg

Cucumber, Raw

Amount: 24.0 · Unit: μg

Eggplant, Raw

Amount: 3.5 · Unit: μg

Garlic, Raw

Amount: 1.7 · Unit: μg

Jicama, Raw

Amount: 0.3 · Unit: μg

Kohlrabi, Raw

Amount: 0.1 · Unit: μg

Lettuce, Raw

Amount: 73.9 · Unit: μg

Lettuce, Boston, Raw

Amount: 73.2 · Unit: μg

Lettuce, Arugula, Raw

Amount: 109.0 · Unit: μg

Mixed Salad Greens, Raw

Amount: 156.0 · Unit: μg

Mushrooms, Raw

Amount: 0.0 · Unit: μg

Onions, Green, Raw

Amount: 207.0 · Unit: μg

Onions, Raw

Amount: 0.4 · Unit: μg

Parsley, Raw

Amount: 1640.0 · Unit: μg

Green Peas, Raw

Amount: 24.8 · Unit: μg

Peppers, Hot, Raw

Amount: 16.2 · Unit: μg

Peppers, Raw, Nfs

Amount: 6.2 · Unit: μg

Peppers, Sweet, Green, Raw

Amount: 7.4 · Unit: μg

Peppers, Sweet, Red, Raw

Amount: 4.9 · Unit: μg

Peppers, Banana, Raw

Amount: 9.5 · Unit: μg

Radish

Amount: 1.3 · Unit: μg

Rutabaga, Raw

Amount: 0.3 · Unit: μg

Seaweed, Raw

Amount: 25.1 · Unit: μg

Snowpeas, Raw

Amount: 25.0 · Unit: μg

Summer Squash, Yellow, Raw

Amount: 3.2 · Unit: μg

Summer Squash, Green, Raw

Amount: 4.3 · Unit: μg

Turnip, Raw

Amount: 0.1 · Unit: μg

Mixed Vegetable Juice

Amount: 22.4 · Unit: μg

Celery Juice

Amount: 29.3 · Unit: μg

Broccoli Salad With Cauliflower, Cheese, Bacon Bits, And Dressing

Amount: 59.9 · Unit: μg

Broccoli Slaw Salad

Amount: 81.6 · Unit: μg

Coleslaw, Fast Food / Restaurant

Amount: 79.0 · Unit: μg

Coleslaw

Amount: 54.3 · Unit: μg

Cabbage Salad, Nfs

Amount: 44.8 · Unit: μg

Coleslaw, With Fruit

Amount: 43.4 · Unit: μg

Cucumber And Vegetable Namasu

Amount: 14.9 · Unit: μg

Cucumber Salad, Made With Sour Cream Dressing

Amount: 17.3 · Unit: μg

Cucumber Salad, Made With Italian Dressing

Amount: 22.6 · Unit: μg

Cucumber Salad Made With Cucumber And Vinegar

Amount: 14.6 · Unit: μg

Lettuce, Salad With Assorted Vegetables Including Tomatoes And/Or Carrots, No Dressing

Amount: 88.1 · Unit: μg

Lettuce, Salad With Assorted Vegetables Excluding Tomatoes And Carrots, No Dressing

Amount: 96.4 · Unit: μg

Lettuce, Salad With Avocado, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing

Amount: 75.3 · Unit: μg

Lettuce, Salad With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing

Amount: 73.2 · Unit: μg

Lettuce, Salad With Egg, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing

Amount: 70.3 · Unit: μg

Lettuce, Salad With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing

Amount: 61.7 · Unit: μg

Lettuce, Wilted, With Bacon Dressing

Amount: 94.4 · Unit: μg

Seven-Layer Salad, Lettuce Salad Made With A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs, And/Or Bacon

Amount: 47.7 · Unit: μg

Greek Salad, No Dressing

Amount: 55.9 · Unit: μg

Spinach Salad, No Dressing

Amount: 348.0 · Unit: μg

Cobb Salad, No Dressing

Amount: 31.9 · Unit: μg

Aloe Vera Juice Drink

Amount: 0.0 · Unit: μg

Asparagus, Fresh, Cooked, No Added Fat

Amount: 44.6 · Unit: μg

Asparagus, Frozen, Cooked, No Added Fat

Amount: 79.8 · Unit: μg

Asparagus, Canned, Cooked, No Added Fat

Amount: 41.3 · Unit: μg

Asparagus, Ns As To Form, Cooked

Amount: 45.6 · Unit: μg

Asparagus, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 45.6 · Unit: μg

Asparagus, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 79.5 · Unit: μg

Asparagus, Canned, Cooked, Fat Added, Ns As To Fat Type

Amount: 42.2 · Unit: μg

Asparagus, Fresh, Cooked With Oil

Amount: 46.4 · Unit: μg

Asparagus, Fresh, Cooked With Butter Or Margarine

Amount: 44.7 · Unit: μg

Asparagus, Frozen, Cooked With Oil

Amount: 80.4 · Unit: μg

Asparagus, Frozen, Cooked With Butter Or Margarine

Amount: 78.7 · Unit: μg

Asparagus, Canned, Cooked With Oil

Amount: 43.0 · Unit: μg

Asparagus, Canned, Cooked With Butter Or Margarine

Amount: 41.4 · Unit: μg

Bamboo Shoots, Cooked

Amount: 2.1 · Unit: μg

Lima Beans, From Frozen, No Added Fat

Amount: 5.1 · Unit: μg

Lima Beans, From Frozen, Fat Added

Amount: 7.0 · Unit: μg

Lima Beans, From Canned

Amount: 7.0 · Unit: μg

Green Beans, Cooked, From Restaurant

Amount: 46.9 · Unit: μg

Green Beans, Fresh, Cooked, No Added Fat

Amount: 45.6 · Unit: μg

Green Beans, Frozen, Cooked, No Added Fat

Amount: 38.0 · Unit: μg

Green Beans, Canned, Cooked, No Added Fat

Amount: 38.9 · Unit: μg

Green Beans, Ns As To Form, Cooked

Amount: 43.2 · Unit: μg

Green Beans, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 46.5 · Unit: μg

Green Beans, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 39.0 · Unit: μg

Green Beans, Canned, Cooked, Fat Added, Ns As To Fat Type

Amount: 39.9 · Unit: μg

Green Beans, Fresh, Cooked With Oil

Amount: 47.3 · Unit: μg

Green Beans, Fresh, Cooked With Butter Or Margarine

Amount: 45.6 · Unit: μg

Green Beans, Frozen, Cooked With Oil

Amount: 39.8 · Unit: μg

Green Beans, Frozen, Cooked With Butter Or Margarine

Amount: 38.2 · Unit: μg

Green Beans, Canned, Cooked With Oil

Amount: 40.7 · Unit: μg

Green Beans, Canned, Cooked With Butter Or Margarine

Amount: 39.0 · Unit: μg

Green Beans, Canned, Reduced Sodium, Cooked, No Added Fat

Amount: 38.9 · Unit: μg

Green Beans, Canned, Reduced Sodium, Cooked, Fat Added, Ns As To Fat Type

Amount: 39.9 · Unit: μg

Green Beans, Canned, Reduced Sodium, Cooked With Oil

Amount: 40.7 · Unit: μg

Green Beans, Canned, Reduced Sodium, Cooked With Butter Or Margarine

Amount: 39.0 · Unit: μg

Fried Green Beans

Amount: 29.6 · Unit: μg

Yellow String Beans, Cooked

Amount: 39.0 · Unit: μg

Bean Sprouts, Cooked

Amount: 22.4 · Unit: μg

Beets, Fresh, Cooked, No Added Fat

Amount: 0.2 · Unit: μg

Beets, Canned, Cooked, No Added Fat

Amount: 0.2 · Unit: μg

Beets, Ns As To Form, Cooked

Amount: 2.3 · Unit: μg

Beets, Fresh, Cooked, Fat Added

Amount: 2.4 · Unit: μg

Beets, Canned, Cooked, Fat Added

Amount: 2.3 · Unit: μg

Beets, Canned, Reduced Sodium, Cooked

Amount: 2.3 · Unit: μg

Bitter Melon, Cooked

Amount: 6.7 · Unit: μg

Breadfruit, Cooked

Amount: 2.6 · Unit: μg

Broccoflower, Cooked

Amount: 22.6 · Unit: μg

Brussels Sprouts, Fresh, Cooked, No Added Fat

Amount: 184.0 · Unit: μg

Brussels Sprouts, Frozen, Cooked, No Added Fat

Amount: 193.0 · Unit: μg

Brussels Sprouts, Ns As To Form, Cooked

Amount: 181.0 · Unit: μg

Brussels Sprouts, Fresh, Cooked, Fat Added

Amount: 181.0 · Unit: μg

Brussels Sprouts, Frozen, Cooked, Fat Added

Amount: 189.0 · Unit: μg

Burdock, Cooked

Amount: 3.9 · Unit: μg

Cabbage, Chinese, Cooked, No Added Fat

Amount: 47.3 · Unit: μg

Cabbage, Chinese, Cooked, Fat Added

Amount: 48.1 · Unit: μg

Cabbage, Green, Cooked, No Added Fat

Amount: 61.7 · Unit: μg

Cabbage, Green, Cooked, Fat Added, Ns As To Fat Type

Amount: 62.1 · Unit: μg

Cabbage, Green, Cooked With Oil

Amount: 62.9 · Unit: μg

Cabbage, Green, Cooked With Butter Or Margarine

Amount: 61.2 · Unit: μg

Cabbage, Red, Cooked

Amount: 34.8 · Unit: μg

Cabbage, Savoy, Cooked

Amount: 71.6 · Unit: μg

Cactus, Cooked, No Added Fat

Amount: 5.3 · Unit: μg

Cactus, Cooked, Fat Added

Amount: 7.2 · Unit: μg

Cauliflower, Fresh, Cooked, No Added Fat

Amount: 16.1 · Unit: μg

Cauliflower, Frozen, Cooked, No Added Fat

Amount: 11.9 · Unit: μg

Cauliflower, Ns As To Form, Cooked

Amount: 17.8 · Unit: μg

Cauliflower, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 17.8 · Unit: μg

Cauliflower, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 13.6 · Unit: μg

Cauliflower, Fresh, Cooked With Oil

Amount: 18.7 · Unit: μg

Cauliflower, Fresh, Cooked With Butter Or Margarine

Amount: 17.0 · Unit: μg

Cauliflower, Frozen, Cooked With Oil

Amount: 14.4 · Unit: μg

Cauliflower, Frozen, Cooked With Butter Or Margarine

Amount: 12.8 · Unit: μg

Celery, Cooked

Amount: 32.8 · Unit: μg

Fennel Bulb, Cooked

Amount: 74.0 · Unit: μg

Christophine, Cooked

Amount: 6.5 · Unit: μg

Corn, Cooked, From Restaurant

Amount: 3.7 · Unit: μg

Corn, Fresh, Cooked, No Added Fat

Amount: 0.3 · Unit: μg

Corn, Frozen, Cooked, No Added Fat

Amount: 0.3 · Unit: μg

Corn, Canned, Cooked, No Added Fat

Amount: 0.0 · Unit: μg

Corn, Ns As To Form, Cooked

Amount: 2.1 · Unit: μg

Corn, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 2.4 · Unit: μg

Corn, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 2.4 · Unit: μg

Corn, Canned, Cooked, Fat Added, Ns As To Fat Type

Amount: 2.1 · Unit: μg

Corn, Fresh, Cooked With Oil

Amount: 3.2 · Unit: μg

Corn, Fresh, Cooked With Butter Or Margarine

Amount: 1.6 · Unit: μg

Corn, Frozen, Cooked With Oil

Amount: 3.2 · Unit: μg

Corn, Frozen, Cooked With Butter Or Margarine

Amount: 1.6 · Unit: μg

Corn, Canned, Cooked With Oil

Amount: 2.9 · Unit: μg

Corn, Canned, Cooked With Butter Or Margarine

Amount: 1.3 · Unit: μg

Corn, Creamed

Amount: 0.0 · Unit: μg

Corn, Canned, Reduced Sodium, Cooked, No Added Fat

Amount: 0.0 · Unit: μg

Corn, Canned, Reduced Sodium, Cooked, Fat Added, Ns As To Fat Type

Amount: 2.3 · Unit: μg

Corn, Canned, Reduced Sodium, Cooked With Oil

Amount: 3.1 · Unit: μg

Corn, Canned, Reduced Sodium, Cooked With Butter Or Margarine

Amount: 1.4 · Unit: μg

Cucumber, Cooked

Amount: 29.8 · Unit: μg

Eggplant, Cooked, No Added Fat

Amount: 3.8 · Unit: μg

Eggplant, Cooked, Fat Added

Amount: 5.9 · Unit: μg

Flowers Or Blossoms Of Sesbania, Squash, Or Lily, Cooked

Amount: 2.1 · Unit: μg

Garlic, Cooked

Amount: 1.7 · Unit: μg

Hominy, Cooked

Amount: 1.4 · Unit: μg

Kohlrabi, Cooked

Amount: 2.3 · Unit: μg

Leeks

Amount: 51.2 · Unit: μg

Lotus Root, Cooked

Amount: 2.2 · Unit: μg

Mushrooms, Fresh, Cooked, No Added Fat

Amount: 0.0 · Unit: μg

Mushrooms, Ns As To Form, Cooked

Amount: 2.6 · Unit: μg

Mushrooms, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 2.6 · Unit: μg

Mushrooms, Canned, Cooked

Amount: 2.1 · Unit: μg

Mushrooms, Fresh, Cooked With Oil

Amount: 3.6 · Unit: μg

Mushrooms, Fresh, Cooked With Butter Or Margarine

Amount: 1.6 · Unit: μg

Mushroom, Asian, Cooked, From Dried

Amount: 0.0 · Unit: μg

Okra, Fresh, Cooked, No Added Fat

Amount: 33.6 · Unit: μg

Okra, Frozen, Cooked, No Added Fat

Amount: 47.7 · Unit: μg

Okra, Ns As To Form, Cooked

Amount: 34.8 · Unit: μg

Okra, Fresh, Cooked, Fat Added

Amount: 34.8 · Unit: μg

Okra, Frozen, Cooked, Fat Added

Amount: 48.4 · Unit: μg

Lettuce, Cooked

Amount: 86.6 · Unit: μg

Onions, Cooked, No Added Fat

Amount: 0.5 · Unit: μg

Onions, Cooked, Fat Added

Amount: 2.9 · Unit: μg

Onions, Pearl, Cooked

Amount: 2.4 · Unit: μg

Onions, Green, Cooked

Amount: 238.0 · Unit: μg

Palm Hearts, Cooked

Amount: 2.1 · Unit: μg

Parsnips, Cooked

Amount: 3.1 · Unit: μg

Blackeyed Peas, From Frozen

Amount: 37.7 · Unit: μg

Blackeyed Peas, From Canned

Amount: 37.5 · Unit: μg

Green Peas, Cooked, From Restaurant

Amount: 28.0 · Unit: μg

Green Peas, Fresh, Cooked, No Added Fat

Amount: 25.8 · Unit: μg

Green Peas, Frozen, Cooked, No Added Fat

Amount: 23.9 · Unit: μg

Green Peas, Canned, Cooked, No Added Fat

Amount: 36.8 · Unit: μg

Green Peas, Ns As To Form, Cooked

Amount: 25.3 · Unit: μg

Green Peas, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 27.2 · Unit: μg

Green Peas, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 25.3 · Unit: μg

Green Peas, Canned, Cooked, Fat Added, Ns As To Fat Type

Amount: 37.8 · Unit: μg

Green Peas, Fresh, Cooked With Oil

Amount: 28.0 · Unit: μg

Green Peas, Fresh, Cooked With Butter Or Margarine

Amount: 26.3 · Unit: μg

Green Peas, Frozen, Cooked With Oil

Amount: 26.2 · Unit: μg

Green Peas, Frozen, Cooked With Butter Or Margarine

Amount: 24.5 · Unit: μg

Green Peas, Canned, Cooked With Oil

Amount: 38.7 · Unit: μg

Green Peas, Canned, Cooked With Butter Or Margarine

Amount: 37.0 · Unit: μg

Green Peas, Canned, Reduced Sodium, Cooked, No Added Fat

Amount: 20.6 · Unit: μg

Green Peas, Canned, Reduced Sodium, Cooked, Fat Added, Ns As To Fat Type

Amount: 22.7 · Unit: μg

Green Peas, Canned, Reduced Sodium, Cooked With Oil

Amount: 23.7 · Unit: μg

Green Peas, Canned, Reduced Sodium, Cooked With Butter Or Margarine

Amount: 21.6 · Unit: μg

Peppers, Green, Cooked

Amount: 9.6 · Unit: μg

Peppers, Red, Cooked

Amount: 7.1 · Unit: μg

Peppers, Hot, Cooked

Amount: 18.6 · Unit: μg

Pimiento

Amount: 10.2 · Unit: μg

Rutabaga, Cooked

Amount: 2.6 · Unit: μg

Salsify, Cooked

Amount: 2.4 · Unit: μg

Sauerkraut

Amount: 14.0 · Unit: μg

Snowpeas, Fresh, Cooked, No Added Fat

Amount: 26.0 · Unit: μg

Snowpeas, Frozen, Cooked, No Added Fat

Amount: 30.1 · Unit: μg

Snowpeas, Ns As To Form, Cooked

Amount: 27.4 · Unit: μg

Snowpeas, Fresh, Cooked, Fat Added

Amount: 27.4 · Unit: μg

Snowpeas, Frozen, Cooked, Fat Added

Amount: 31.3 · Unit: μg

Seaweed, Dried

Amount: 25.0 · Unit: μg

Seaweed, Cooked, No Added Fat

Amount: 25.1 · Unit: μg

Seaweed, Cooked, Fat Added

Amount: 26.5 · Unit: μg

Summer Squash, Yellow Or Green, Fresh, Cooked, No Added Fat

Amount: 4.4 · Unit: μg

Summer Squash, Yellow Or Green, Frozen, Cooked, No Added Fat

Amount: 4.8 · Unit: μg

Summer Squash, Yellow Or Green, Ns As To Form, Cooked

Amount: 6.7 · Unit: μg

Summer Squash, Yellow Or Green, Fresh, Cooked, Fat Added, Ns As To Fat Type

Amount: 6.7 · Unit: μg

Summer Squash, Yellow Or Green, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 6.7 · Unit: μg

Summer Squash, Yellow Or Green, Canned, Cooked, Fat Added, Ns As To Fat Type

Amount: 4.8 · Unit: μg

Summer Squash, Yellow Or Green, Fresh, Cooked With Oil

Amount: 7.7 · Unit: μg

Summer Squash, Yellow Or Green, Fresh, Cooked With Butter Or Margarine

Amount: 5.8 · Unit: μg

Summer Squash, Yellow Or Green, Frozen, Cooked With Oil

Amount: 7.6 · Unit: μg

Summer Squash, Yellow Or Green, Frozen, Cooked With Butter Or Margarine

Amount: 5.9 · Unit: μg

Spaghetti Squash, Cooked

Amount: 2.9 · Unit: μg

Turnip, Cooked

Amount: 2.4 · Unit: μg

Water Chesnut

Amount: 0.3 · Unit: μg

Winter Melon, Cooked

Amount: 4.8 · Unit: μg

Yeast

Amount: 0.4 · Unit: μg

Yeast Extract Spread

Amount: 0.0 · Unit: μg

Lima Beans And Corn, Cooked, No Added Fat

Amount: 2.7 · Unit: μg

Lima Beans And Corn, Cooked, Fat Added

Amount: 4.7 · Unit: μg

Bean Salad, Yellow And/Or Green String Beans

Amount: 27.2 · Unit: μg

Peppers And Onions, Cooked, No Added Fat

Amount: 3.7 · Unit: μg

Peppers And Onions, Cooked, Fat Added

Amount: 5.7 · Unit: μg

Classic Mixed Vegetables, Cooked, From Restaurant

Amount: 23.7 · Unit: μg

Classic Mixed Vegetables, Frozen, Cooked, No Added Fat

Amount: 23.4 · Unit: μg

Classic Mixed Vegetables, Canned, Cooked, No Added Fat

Amount: 21.4 · Unit: μg

Classic Mixed Vegetables, Ns As To Form, Cooked

Amount: 24.8 · Unit: μg

Classic Mixed Vegetables, Frozen, Cooked, Fat Added, Ns As To Fat Type

Amount: 24.8 · Unit: μg

Classic Mixed Vegetables, Canned, Cooked, Fat Added, Ns As To Fat Type

Amount: 22.9 · Unit: μg

Classic Mixed Vegetables, Frozen, Cooked With Oil

Amount: 25.7 · Unit: μg

Classic Mixed Vegetables, Frozen, Cooked With Butter Or Margarine

Amount: 24.0 · Unit: μg

Classic Mixed Vegetables, Canned, Cooked With Oil

Amount: 23.7 · Unit: μg

Classic Mixed Vegetables, Canned, Cooked With Butter Or Margarine

Amount: 22.0 · Unit: μg

Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked, No Added Fat

Amount: 17.3 · Unit: μg

Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked, Fat Added, Ns As To Fat Type

Amount: 19.1 · Unit: μg

Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked With Oil

Amount: 20.0 · Unit: μg

Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked With Butter Or Margarine

Amount: 18.2 · Unit: μg

Peas And Corn, Cooked, No Added Fat

Amount: 12.1 · Unit: μg

Peas And Corn, Cooked, Fat Added

Amount: 13.9 · Unit: μg

Ratatouille

Amount: 5.1 · Unit: μg

Vegetables, Stew Type, Cooked, Fat Added

Amount: 8.6 · Unit: μg

Vegetables, Stew Type, Cooked, No Added Fat

Amount: 5.8 · Unit: μg

Broccoli And Cauliflower, Cooked, No Added Fat

Amount: 49.8 · Unit: μg

Broccoli And Cauliflower, Cooked, Fat Added

Amount: 50.5 · Unit: μg

Broccoli, Cauliflower And Carrots, Cooked, No Added Fat

Amount: 37.8 · Unit: μg

Broccoli, Cauliflower And Carrots, Cooked, Fat Added

Amount: 38.8 · Unit: μg

Asian Stir Fry Vegetables, Cooked, No Added Fat

Amount: 38.3 · Unit: μg

Asian Stir Fry Vegetables, Cooked, Fat Added

Amount: 39.3 · Unit: μg

Jai, Monk'S Food

Amount: 1.0 · Unit: μg

Vegetable Mixture, Dried

Amount: 224.0 · Unit: μg

Artichokes, Stuffed

Amount: 28.2 · Unit: μg

Green Bean Casserole

Amount: 31.3 · Unit: μg

Green Beans, Cooked, Szechuan-Style

Amount: 56.6 · Unit: μg

Fried Cauliflower

Amount: 18.5 · Unit: μg

Chiles Rellenos, Cheese-Filled

Amount: 12.7 · Unit: μg

Chiles Rellenos, Filled With Meat And Cheese

Amount: 12.0 · Unit: μg

Stuffed Jalapeno Pepper

Amount: 19.7 · Unit: μg

Corn, Scalloped Or Pudding

Amount: 3.2 · Unit: μg

Fritter, Corn

Amount: 21.7 · Unit: μg

Fried Eggplant

Amount: 13.8 · Unit: μg

Eggplant Dip

Amount: 24.3 · Unit: μg

Eggplant Parmesan Casserole, Regular

Amount: 7.5 · Unit: μg

Eggplant With Cheese And Tomato Sauce

Amount: 3.2 · Unit: μg

Mushrooms, Stuffed

Amount: 13.9 · Unit: μg

Fried Mushrooms

Amount: 12.4 · Unit: μg

Fried Okra

Amount: 30.4 · Unit: μg

Fried Onion Rings

Amount: 45.0 · Unit: μg

Pea Salad

Amount: 52.0 · Unit: μg

Pea Salad With Cheese

Amount: 47.0 · Unit: μg

Fried Summer Squash, Yellow Or Green

Amount: 14.0 · Unit: μg

Squash, Summer, Casserole With Tomato And Cheese

Amount: 4.2 · Unit: μg

Squash, Summer, Casserole, With Rice And Tomato Sauce

Amount: 3.0 · Unit: μg

Squash, Summer, Casserole, With Cheese Sauce

Amount: 4.0 · Unit: μg

Squash, Summer, Souffle

Amount: 2.7 · Unit: μg

Stew, Vegetable

Amount: 8.6 · Unit: μg

Chow Mein Or Chop Suey, Meatless, No Noodles

Amount: 18.9 · Unit: μg

Vegetable Tempura

Amount: 26.3 · Unit: μg

Pakora

Amount: 7.3 · Unit: μg

Vegetable Curry

Amount: 10.4 · Unit: μg

Vegetable Curry With Rice

Amount: 6.3 · Unit: μg

Chow Mein Or Chop Suey, Meatless, With Noodles

Amount: 16.6 · Unit: μg

Green Beans, Pickled

Amount: 36.4 · Unit: μg

Beets, Pickled

Amount: 0.3 · Unit: μg

Celery, Pickled

Amount: 24.3 · Unit: μg

Relish, Corn

Amount: 0.3 · Unit: μg

Cauliflower, Pickled

Amount: 12.9 · Unit: μg

Cabbage, Green, Pickled

Amount: 49.3 · Unit: μg

Cabbage, Red, Pickled

Amount: 26.8 · Unit: μg

Kimchi

Amount: 43.6 · Unit: μg

Pickles, Dill

Amount: 16.8 · Unit: μg

Relish, Pickle

Amount: 83.8 · Unit: μg

Pickles, Sweet

Amount: 47.1 · Unit: μg

Eggplant, Pickled

Amount: 2.9 · Unit: μg

Ginger Root, Pickled

Amount: 2.2 · Unit: μg

Horseradish

Amount: 1.3 · Unit: μg

Mushrooms, Pickled

Amount: 0.0 · Unit: μg

Mustard

Amount: 1.5 · Unit: μg

Honey Mustard Dip

Amount: 16.2 · Unit: μg

Okra, Pickled

Amount: 26.0 · Unit: μg

Olives, Nfs

Amount: 1.4 · Unit: μg

Olives, Green

Amount: 1.4 · Unit: μg

Olives, Black

Amount: 1.4 · Unit: μg

Olives, Stuffed

Amount: 16.6 · Unit: μg

Olive Tapenade

Amount: 6.3 · Unit: μg

Hot Pepper Sauce

Amount: 0.2 · Unit: μg

Peppers, Sweet, Pickled

Amount: 5.1 · Unit: μg

Peppers, Hot, Pickled

Amount: 21.9 · Unit: μg

Peppers, Jalapenos

Amount: 20.2 · Unit: μg

Pickles, Nfs

Amount: 16.8 · Unit: μg

Pickles, Fried

Amount: 28.7 · Unit: μg

Radishes, Pickled

Amount: 1.1 · Unit: μg

Seaweed, Pickled

Amount: 20.8 · Unit: μg

Vegetables, Pickled

Amount: 11.8 · Unit: μg

Turnip, Pickled

Amount: 0.1 · Unit: μg

Wasabi Paste

Amount: 3.5 · Unit: μg

Zucchini, Pickled

Amount: 3.6 · Unit: μg

Soup, Borscht

Amount: 5.4 · Unit: μg

Soup, Gazpacho

Amount: 7.0 · Unit: μg

Soup, Cream Of Mushroom

Amount: 1.8 · Unit: μg

Soup, French Onion

Amount: 0.9 · Unit: μg

Soup, Cream Of Vegetable

Amount: 17.5 · Unit: μg

Soup, Seaweed

Amount: 2.7 · Unit: μg

Soup, Vegetable, Canned

Amount: 2.9 · Unit: μg

Soup, Vegetable, Canned, Reduced Sodium

Amount: 2.9 · Unit: μg

Soup, Vegetable

Amount: 17.1 · Unit: μg

Soup, Minestrone

Amount: 12.1 · Unit: μg

Soup, Beef

Amount: 13.3 · Unit: μg

Soup, Vegetable, With Meat

Amount: 13.5 · Unit: μg

Baby Toddler Vegetable, Nfs

Amount: 16.5 · Unit: μg

Baby Toddler Carrots, Stage 1

Amount: 14.4 · Unit: μg

Baby Toddler Carrots, Stage 2

Amount: 12.5 · Unit: μg

Baby Toddler Squash, Stage 1

Amount: 4.7 · Unit: μg

Baby Toddler Squash, Stage 2

Amount: 4.7 · Unit: μg

Baby Toddler Sweet Potatoes, Stage 1

Amount: 1.4 · Unit: μg

Baby Toddler Sweet Potatoes, Stage 2

Amount: 1.5 · Unit: μg

Baby Toddler Green Beans, Stage 1

Amount: 11.1 · Unit: μg

Baby Toddler Green Beans, Stage 2

Amount: 11.1 · Unit: μg

Baby Toddler Beets

Amount: 0.2 · Unit: μg

Baby Toddler Multiple Vegetables, Stage 2

Amount: 16.5 · Unit: μg

Baby Toddler Multiple Vegetables, Stage 3

Amount: 16.5 · Unit: μg

Baby Toddler Vegetables, With Grain

Amount: 16.0 · Unit: μg

Baby Toddler Vegetables And Meat

Amount: 14.4 · Unit: μg

Baby Toddler Peas, Stage 1

Amount: 15.5 · Unit: μg

Baby Toddler Peas, Stage 2

Amount: 15.5 · Unit: μg

Toddler Meal, Nfs

Amount: 6.2 · Unit: μg

Toddler Meal, Meat And Vegetables

Amount: 9.5 · Unit: μg

Toddler Meal, Rice And Vegetables

Amount: 8.3 · Unit: μg

Toddler Meal, Pasta

Amount: 0.2 · Unit: μg

Toddler Meal, Pasta And Vegetables

Amount: 6.7 · Unit: μg

Fried Stuffed Potatoes, Puerto Rican Style

Amount: 10.2 · Unit: μg

Green Plantain With Cracklings, Puerto Rican Style

Amount: 35.8 · Unit: μg

Ripe Plantain Meat Pie, Puerto Rican Style

Amount: 39.2 · Unit: μg

Puerto Rican Pasteles

Amount: 19.7 · Unit: μg

Stuffed Cabbage, With Meat, Puerto Rican Style

Amount: 35.4 · Unit: μg

Stuffed Cabbage, With Meat And Rice, Syrian Dish, Puerto Rican Style

Amount: 35.9 · Unit: μg

Eggplant And Meat Casserole

Amount: 21.1 · Unit: μg

Vegetable And Fruit Juice, 100% Juice, With High Vitamin C

Amount: 0.1 · Unit: μg

Fruit And Vegetable Smoothie, With Dairy

Amount: 77.6 · Unit: μg

Fruit And Vegetable Smoothie, Added Protein

Amount: 71.6 · Unit: μg

Fruit And Vegetable Smoothie, Non-Dairy

Amount: 77.7 · Unit: μg

Fruit And Vegetable Smoothie, Non-Dairy, Added Protein

Amount: 71.7 · Unit: μg

Fruit And Vegetable Smoothie, Bottled

Amount: 21.2 · Unit: μg