DataOfWorld

Nutrition reference

Chicken, Ground, With Additives, Raw

Chicken, Ground, With Additives, Raw is published in Poultry Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 133 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

38.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca10.3th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol84.5th percentile
Copper, Cu18.2th percentile
Fatty Acids, Total Monounsaturated52.7th percentile
Fatty Acids, Total Polyunsaturated62.8th percentile
Fatty Acids, Total Saturated49.8th percentile
Iron, Fe30.3th percentile
Magnesium, Mg48.9th percentile
Phosphorus, P63.9th percentile
Potassium, K74.9th percentile
Protein78.0th percentile
Sodium, Na31.4th percentile
Total Lipid (Fat)56.9th percentile
Zinc, Zn63.4th percentile

Key facts

Serving size
100 g reference basis
Calories
133
Food category
Poultry Products
Food class
FinalFood
Food data type
Foundation
Publication date
4/20/2023
Historical reference
No
Nutrients
Ash0.969 g
Calcium, Ca5.82 mg
Carbohydrate, by difference0.0 g
Cholesterol81.7 mg
Copper, Cu0.036 mg
Energy (Atwater General Factors)133 kcal
Energy (Atwater Specific Factors)138 kcal
Fatty acids, total monounsaturated2.17 g
Fatty acids, total polyunsaturated1.38 g
Fatty acids, total saturated1.56 g
Fatty acids, total trans0.021 g
Iron, Fe0.593 mg
Magnesium, Mg20.5 mg
Manganese, Mn0.005 mg
Nitrogen2.87 g
Phosphorus, P166 mg
Potassium, K302 mg
Protein17.9 g
Sodium, Na63.0 mg
Total lipid (fat)7.16 g
Water74.7 g
Zinc, Zn1.18 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0RACC114.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072078AAnalytical
Calcium, Ca10873018AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Cholesterol12536018AAnalytical
Copper, Cu10983128AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Energy (Atwater Specific Factors)2048958NoneNCCalculated
Fatty acids, total monounsaturated12926458AAnalytical
Fatty acids, total polyunsaturated12936468AAnalytical
Fatty acids, total saturated12586068AAnalytical
Fatty acids, total trans12576058AAnalytical
Iron, Fe10893038AAnalytical
Magnesium, Mg10903048AAnalytical
Manganese, Mn11013158AAnalytical
Nitrogen10022028AAnalytical
Phosphorus, P10913058AAnalytical
Potassium, K10923068AAnalytical
Protein1003203NoneNCCalculated
Sodium, Na10933078AAnalytical
Total lipid (fat)10042048AAnalytical
Water10512558AAnalytical
Zinc, Zn10953098AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Chicken, Thigh, Boneless, Skinless, RawSimilarity: 93.9 · Common Nutrients: 15Chicken, Thigh, Meat And Skin, RawSimilarity: 82.2 · Common Nutrients: 12Chicken As Ingredient In RecipesSimilarity: 79.1 · Common Nutrients: 15Pork, Loin, Boneless, RawSimilarity: 78.2 · Common Nutrients: 15Chicken, Broilers Or Fryers, Wing, Meat Only, Cooked, StewedSimilarity: 76.9 · Common Nutrients: 15

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.