DataOfWorld

Nutrition reference

Soup, Vegetable Beef, Microwavable, Ready-To-Serve, Single Brand

Soup, Vegetable Beef, Microwavable, Ready-To-Serve, Single Brand is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 44 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

10.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Carbohydrate, By Difference27.3th percentile
Cholesterol44.7th percentile
Fatty Acids, Total Monounsaturated22.0th percentile
Fatty Acids, Total Polyunsaturated17.3th percentile
Fatty Acids, Total Saturated22.6th percentile
Fiber, Total Dietary62.6th percentile
Protein45.5th percentile
Sodium, Na71.1th percentile
Total Lipid (Fat)20.8th percentile
Vitamin A, Rae68.8th percentile

Key facts

Serving size
100 g reference basis
Calories
44.0
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.2 g
Carbohydrate, by difference3.3 g
Carotene, beta390 µg
Cholesterol3.0 mg
Energy44.0 kcal
Fatty acids, total monounsaturated0.223 g
Fatty acids, total polyunsaturated0.112 g
Fatty acids, total saturated0.221 g
Fiber, total dietary1.5 g
Fluoride, F42.7 µg
Protein6.2 g
Sodium, Na376 mg
Total lipid (fat)0.7 g
Vitamin A, IU650 IU
Vitamin A, RAE33.0 µg
Water88.6 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined292.0 g
1.0undetermined292.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072071AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, beta11073211AAnalytical
Cholesterol12536011AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926451AAnalytical
Fatty acids, total polyunsaturated12936461AAnalytical
Fatty acids, total saturated12586061AAnalytical
Fiber, total dietary10792911AAnalytical
Fluoride, F109931319AAnalytical
Protein10032031AAnalytical
Sodium, Na10933071AAnalytical
Total lipid (fat)10042041AAnalytical
Vitamin A, IU11043181AAnalytical
Vitamin A, RAE11063201
Water10512551AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Split Pea With Ham Soup, Canned, Reduced Sodium, Prepared With Water Or Ready-To-ServeSimilarity: 72.5 · Common Nutrients: 10Cockles, Raw (Alaska Native)Similarity: 72.0 · Common Nutrients: 3Sushi, Topped With ShrimpSimilarity: 63.0 · Common Nutrients: 10Yogurt Parfait, Lowfat, With Fruit And GranolaSimilarity: 62.8 · Common Nutrients: 10Soup, Chicken With Rice, Canned, Prepared With Equal Volume WaterSimilarity: 62.2 · Common Nutrients: 10

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.