DataOfWorld

Nutrition reference

Sweeteners, For Baking, Contains Sugar And Sucralose

Sweeteners, For Baking, Contains Sugar And Sucralose is published in Sweets as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 398 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

89.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca3.0th percentile
Carbohydrate, By Difference99.9th percentile
Copper, Cu5.0th percentile
Iron, Fe7.2th percentile
Magnesium, Mg2.0th percentile
Phosphorus, P2.2th percentile
Potassium, K1.8th percentile
Protein3.4th percentile
Sodium, Na6.1th percentile
Total Sugars97.5th percentile
Total Lipid (Fat)3.6th percentile
Zinc, Zn3.1th percentile

Key facts

Serving size
100 g reference basis
Calories
398
Food category
Sweets
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.04 g
Calcium, Ca1.0 mg
Carbohydrate, by difference99.5 g
Copper, Cu0.008 mg
Energy398 kcal
Fructose0.0 g
Galactose0.0 g
Glucose0.0 g
Iron, Fe0.06 mg
Lactose0.0 g
Magnesium, Mg0.0 mg
Maltose0.0 g
Manganese, Mn0.004 mg
Phosphorus, P0.0 mg
Potassium, K2.0 mg
Protein0.0 g
Sodium, Na2.0 mg
Sucrose47.0 g
Total Sugars47.0 g
Total lipid (fat)0.0 g
Water0.43 g
Zinc, Zn0.01 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined14.5 g
1.0undetermined202.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072074AAnalytical
Calcium, Ca10873014AAnalytical
Carbohydrate, by difference10052050NCCalculated
Copper, Cu10983124AAnalytical
Energy10082080NCCalculated
Fructose10122124AAnalytical
Galactose10752874AAnalytical
Glucose10112114AAnalytical
Iron, Fe10893034AAnalytical
Lactose10132134AAnalytical
Magnesium, Mg10903044AAnalytical
Maltose10142144AAnalytical
Manganese, Mn11013154AAnalytical
Phosphorus, P10913054AAnalytical
Potassium, K10923064AAnalytical
Protein10032033AAnalytical
Sodium, Na10933074AAnalytical
Sucrose10102104AAnalytical
Total Sugars20002694AAnalytical
Total lipid (fat)10042040ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512554AAnalytical
Zinc, Zn10953094AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Sugar, White, Confectioner'S, PowderedSimilarity: 94.6 · Common Nutrients: 12Sugars, GranulatedSimilarity: 89.0 · Common Nutrients: 12Sugar Substitute And Sugar BlendSimilarity: 80.7 · Common Nutrients: 12Sugar, NfsSimilarity: 80.7 · Common Nutrients: 12Sugar, White, Granulated Or LumpSimilarity: 80.7 · Common Nutrients: 12

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.