University reference

National Institute of Food Technology Entrepreneurship and Management

National Institute of Food Technology Entrepreneurship and Management, established in 2006, is an active ROR organization in Sonīpat, IN. ROR classifies the organization under education, funder. This profile preserves public aliases, acronyms, external identifiers, location details and organization relationships supplied by the Research Organization Registry, then links the record to other organizations in the same city and country and to recorded airports in the same city. It is a directory profile, not a university ranking, quality assessment, admissions guide or statement of endorsement by ROR or DataOfWorld.

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1,932Country Organizations
1Country Count
5City Peers Count
5Country Peers Count
5Established Peers Count

Key facts

ROR identifier
https://ror.org/048byek34
Country
IN
City
Sonīpat
Administrative area
Haryana
Website
http://www.niftem.ac.in/site/niftem_home.aspx
Established
2006
Organization types
education, funder
Acronyms
NIFTEM
External identifiers
fundref501100020020
gridgrid.464625.7
isni0000 0004 1775 8475
wikidataQ6973651
Organization relationships
parent04tqpcm97
Latitude
28.99478
Longitude
77.01937
ROR last modified
2024-12-11

ROR identity context

Names, identifiers and relationships

These identifiers describe the organization record and do not imply ranking or endorsement.

AcronymsNIFTEM
FUNDREF identifiers501100020020
GRID identifiersgrid.464625.7
ISNI identifiers0000 0004 1775 8475
WIKIDATA identifiersQ6973651
ROR parent relationships04tqpcm97

Wikidata structured context

Published identifiers and revision

Only allowlisted structured claims are used. Wikipedia prose and Wikimedia media are not copied.

QIDQ6973651
Revision2517722243
Modified2026-07-15T09:43:04Z
Structured labelNational Institute of Food Technology, Entrepreneurship and Management, Kundli
Websitehttp://www.niftem.ac.in
Country QIDQ668
Inception
after0
before0
calendarmodelhttp://www.wikidata.org/entity/Q1985727
precision9
time+2006-00-00T00:00:00Z
timezone0

OpenAlex institution metadata

Works and research-topic context

Institution-level directory statistics only; they are not rankings, quality judgments or endorsements.

2311Indexed works
141151Citations recorded

Published topics: Food composition and properties, Proteins in Food Systems, Microencapsulation and Drying Processes, Nanocomposite Films for Food Packaging, Phytochemicals and Antioxidant Activities, Polysaccharides Composition and Applications, Microbial Inactivation Methods, Postharvest Quality and Shelf Life Management, Probiotics and Fermented Foods, Food Drying and Modeling

Annual indicator

Institution works indexed by OpenAlex

338.00 works2025

Institution-level yearly works counts in OpenAlex; not a ranking or quality measure. Values retain the source period and unit.

View source data
PeriodworksSource flagConfidentiality
2025338.00 works——
2024340.00 works——
2023359.00 works——
2022416.00 works——
2021252.00 works——
2020150.00 works——
201980.00 works——
201850.00 works——
201743.00 works——
201638.00 works——
201529.00 works——
201415.00 works——
20138.00 works——
201210.00 works——
20111.00 works——

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.