University reference
Basque Culinary Center
Basque Culinary Center, established in 2009, is an active ROR organization in Donostia / San Sebastian, ES. ROR classifies the organization under education. This profile preserves public aliases, acronyms, external identifiers, location details and organization relationships supplied by the Research Organization Registry, then links the record to other organizations in the same city and country and to recorded airports in the same city. It is a directory profile, not a university ranking, quality assessment, admissions guide or statement of endorsement by ROR or DataOfWorld.
Key facts
- ROR identifier
- https://ror.org/03ftn5w97
- Country
- ES
- City
- Donostia / San Sebastian
- Administrative area
- Basque Country
- Website
- http://www.bculinary.com/es/home
- Established
- 2009
- Organization types
- education
- Acronyms
- BCC
- External identifiers
grid grid.470910.b isni 0000 0004 4649 6507 wikidata Q8243618 - Organization relationships
related 00wvqgd19 - Latitude
- 43.31283
- Longitude
- -1.97499
- ROR last modified
- 2025-06-24
ROR identity context
Names, identifiers and relationships
These identifiers describe the organization record and do not imply ranking or endorsement.
| Acronyms | BCC |
|---|---|
| GRID identifiers | grid.470910.b |
| ISNI identifiers | 0000 0004 4649 6507 |
| WIKIDATA identifiers | Q8243618 |
| ROR related relationships | 00wvqgd19 |
Wikidata structured context
Published identifiers and revision
Only allowlisted structured claims are used. Wikipedia prose and Wikimedia media are not copied.
| QID | Q8243618 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Revision | 2474228523 | ||||||||||||
| Modified | 2026-03-21T14:32:21Z | ||||||||||||
| Structured label | Basque Culinary Center | ||||||||||||
| Website | http://www.bculinary.com/ | ||||||||||||
| Country QID | Q29 | ||||||||||||
| Inception |
|
OpenAlex institution metadata
Works and research-topic context
Institution-level directory statistics only; they are not rankings, quality judgments or endorsements.
Published topics: Culinary Culture and Tourism, Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques, Obesity, Physical Activity, Diet, Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Wine Industry and Tourism, Olfactory and Sensory Function Studies, Probiotics and Fermented Foods, Organic Food and Agriculture
Annual indicator
Institution works indexed by OpenAlex
72.00 works2025
Institution-level yearly works counts in OpenAlex; not a ranking or quality measure. Values retain the source period and unit.
View source data
| Period | works | Source flag | Confidentiality |
|---|---|---|---|
| 2025 | 72.00 works | — | — |
| 2024 | 52.00 works | — | — |
| 2023 | 45.00 works | — | — |
| 2022 | 27.00 works | — | — |
| 2021 | 16.00 works | — | — |
| 2020 | 22.00 works | — | — |
| 2019 | 17.00 works | — | — |
| 2018 | 16.00 works | — | — |
| 2017 | 10.00 works | — | — |
| 2016 | 10.00 works | — | — |
| 2015 | 8.00 works | — | — |
| 2014 | 1.00 works | — | — |
| 2013 | 8.00 works | — | — |
| 2012 | 3.00 works | — | — |
| 2011 | 3.00 works | — | — |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
Research Organization Registry
- Applicable date
- 2026-07-20
- Dataset version
- dbdfb9b8dad3
- License
- Creative Commons CC0 1.0
- Attribution
- Research Organization Registry (ROR)
DataOfWorld deterministic university profile template
- Applicable date
- 2026-07-20
- Dataset version
- university-profile-v1
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Wikidata structured data
- Applicable date
- 2026-07-31
- Dataset version
- ac7103432413
- License
- Creative Commons CC0 1.0
- Attribution
- Wikidata structured data; DataOfWorld preserves QID and revision metadata.
OpenAlex metadata
- Applicable date
- 2026-07-31
- Dataset version
- a30fa328b0f5
- License
- Creative Commons CC0 1.0
- Attribution
- OpenAlex; metadata only, no full text or abstracts are published.
Reference data can change. Verify consequential decisions against the original source.