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University reference

Toyo College of Food Technology

Toyo College of Food Technology, established in 1938, is an active ROR organization in Kawanishi, JP. ROR classifies the organization under education. This profile preserves public aliases, acronyms, external identifiers, location details and organization relationships supplied by the Research Organization Registry, then links the record to other organizations in the same city and country and to recorded airports in the same city. It is a directory profile, not a university ranking, quality assessment, admissions guide or statement of endorsement by ROR or DataOfWorld.

1City Organizations
1,544Country Organizations
1Country Count
5Country Peers Count
5Established Peers Count

Key facts

ROR identifier
https://ror.org/01n0ntp67
Country
JP
City
Kawanishi
Administrative area
Hyōgo
Website
http://www.toshoku.ac.jp/english/
Established
1938
Organization types
education
External identifiers
gridgrid.472077.1
isni0000 0004 0640 8525
wikidataQ7830624
Organization relationships
Latitude
34.81667
Longitude
135.41667
ROR last modified
2024-12-11

ROR identity context

Names, identifiers and relationships

These identifiers describe the organization record and do not imply ranking or endorsement.

GRID identifiersgrid.472077.1
ISNI identifiers0000 0004 0640 8525
WIKIDATA identifiersQ7830624

Wikidata structured context

Published identifiers and revision

Only allowlisted structured claims are used. Wikipedia prose and Wikimedia media are not copied.

QIDQ7830624
Revision2511232046
Modified2026-06-27T21:00:20Z
Structured labelToyo College of Food Technology
Websitehttp://www.toshoku.ac.jp/
Country QIDQ17
Inception
after0
before0
calendarmodelhttp://www.wikidata.org/entity/Q1985727
precision9
time+1938-01-01T00:00:00Z
timezone0

OpenAlex institution metadata

Works and research-topic context

Institution-level directory statistics only; they are not rankings, quality judgments or endorsements.

85Indexed works
1057Citations recorded

Published topics: Food Quality and Safety Studies, Fermentation and Sensory Analysis, Marine Bivalve and Aquaculture Studies, Phytochemicals and Antioxidant Activities, Food composition and properties, Advanced Chemical Sensor Technologies, Phosphorus and nutrient management, Radiation Effects and Dosimetry, Biopolymer Synthesis and Applications, Food Drying and Modeling

Annual indicator

Institution works indexed by OpenAlex

1.00 works2026

Institution-level yearly works counts in OpenAlex; not a ranking or quality measure. Values retain the source period and unit.

View source data
PeriodworksSource flagConfidentiality
20261.00 works——
20251.00 works——
20242.00 works——
20232.00 works——
20222.00 works——
20211.00 works——
20202.00 works——
20193.00 works——
20183.00 works——
20172.00 works——
20162.00 works——
20151.00 works——
20123.00 works——
20111.00 works——
20104.00 works——

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Country context

Open the country profile for broader geographic and economic context.

Japan

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More organizations in this country

Representative active education organizations elsewhere in the country.

Nagano Prefectural Ueda Senior High SchoolOsaka Municipal Miyakojima Technical High SchoolKobe Pharmaceutical UniversityTokyo College of EnvironmentNational Institute of Technology, Hakodate College

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Organizations founded in a similar period

Active ROR education organizations with the nearest recorded founding years.

Sowela Technical Community CollegeYear Difference: 0Shandong Management UniversityYear Difference: 0Universidade Metodista de São PauloYear Difference: 0Arellano UniversityYear Difference: 0Guizhou University of Engineering ScienceYear Difference: 0

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

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