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University reference

The Culinary Institute of America

The Culinary Institute of America, established in 1946, is an active ROR organization in Hyde Park, US. ROR classifies the organization under education. This profile preserves public aliases, acronyms, external identifiers, location details and organization relationships supplied by the Research Organization Registry, then links the record to other organizations in the same city and country and to recorded airports in the same city. It is a directory profile, not a university ranking, quality assessment, admissions guide or statement of endorsement by ROR or DataOfWorld.

1City Organizations
4,366Country Organizations
1Country Count
5Country Peers Count
5Established Peers Count

Key facts

ROR identifier
https://ror.org/00bcgjj54
Country
US
City
Hyde Park
Administrative area
New York
Website
http://www.ciachef.edu/
Established
1946
Organization types
education
Aliases
New Haven Restaurant Institute(1, Restaurant Institute of Connecticut
Acronyms
CIA
External identifiers
gridgrid.462950.c
isni0000 0004 0525 3402
wikidataQ1143412
Organization relationships
Latitude
41.78482
Longitude
-73.93319
ROR last modified
2024-12-11

ROR identity context

Names, identifiers and relationships

These identifiers describe the organization record and do not imply ranking or endorsement.

AliasesNew Haven Restaurant Institute(1, Restaurant Institute of Connecticut
AcronymsCIA
GRID identifiersgrid.462950.c
ISNI identifiers0000 0004 0525 3402
WIKIDATA identifiersQ1143412

Wikidata structured context

Published identifiers and revision

Only allowlisted structured claims are used. Wikipedia prose and Wikimedia media are not copied.

QIDQ1143412
Revision2511934461
Modified2026-06-29T20:09:24Z
Structured labelCulinary Institute of America
Websitehttps://www.ciachef.edu
Country QIDQ30
Inception
after0
before0
calendarmodelhttp://www.wikidata.org/entity/Q1985727
precision11
time+1946-05-22T00:00:00Z
timezone0

OpenAlex institution metadata

Works and research-topic context

Institution-level directory statistics only; they are not rankings, quality judgments or endorsements.

134Indexed works
3984Citations recorded

Published topics: Culinary Culture and Tourism, Sensory Analysis and Statistical Methods, Organic Food and Agriculture, Wine Industry and Tourism, Obesity, Physical Activity, Diet, Meat and Animal Product Quality, Nutritional Studies and Diet, Agriculture Sustainability and Environmental Impact, Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies

Annual indicator

Institution works indexed by OpenAlex

8.00 works2024

Institution-level yearly works counts in OpenAlex; not a ranking or quality measure. Values retain the source period and unit.

View source data
PeriodworksSource flagConfidentiality
20248.00 works——
20233.00 works——
20225.00 works——
20212.00 works——
20202.00 works——
20196.00 works——
20183.00 works——
20179.00 works——
20167.00 works——
20154.00 works——
20147.00 works——
20135.00 works——
20128.00 works——
20113.00 works——
20102.00 works——

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Country context

Open the country profile for broader geographic and economic context.

United States

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More organizations in this country

Representative active education organizations elsewhere in the country.

SUNY Broome Community CollegeBeulah Heights UniversityHenry Cogswell CollegeNapa Valley CollegeMarymount University

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Organizations founded in a similar period

Active ROR education organizations with the nearest recorded founding years.

Ludwik Solski Academy for the Dramatic ArtsYear Difference: 0LeTourneau UniversityYear Difference: 0Gyeongin National University of EducationYear Difference: 0Binghamton UniversityYear Difference: 0Montgomery CollegeYear Difference: 0

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

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